#1 riceposter

 nourishes it

keeps it warm

fills it with love

fills it with rice

refills sanity bar

this recipe is super easy and flavorful; my sister showed it to me and i’ve been obsessed ever since. only takes a few minutes and you get to tear up nori which is fun and satisfying :)

ingredients

rice noodles

sheet of nori

ponzu sauce (sometimes sold as ponzu citrus)

sesame oil

sesame seeds (optional)

anything else you want to add! (i like bell peppers; green onions also work very well; i even made this with strawberries once and it was good)

steps

cook the rice noodles

while they’re cooking, tear up your nori sheet into pieces of whatever size your heart desires

drain your noodles and put them in a bowl. throw in your nori and any vegetables and mix them in if you want

pour a generous amount of ponzu onto your noodles and toppings; rice noodles are absorbant so don’t be afraid to put on a lot if you want more flavor

a touch of sesame oil on top; a little bit goes a long way. you can also put sesame seeds on top as a garnish

Chicken:

Marinade:

0.5 to 1 kg chicken breast, cut in 4-5 cm pieces

4 tablespoons of strained yogurt (a.k.a. greek)

3 tablespoons lemon juice

1 tablespoon grated garlic (about 4 cloves)

1 tablespoon olive oil

1 teaspoon salt

Cut the chicken, mix up with marinade, leave it in fridge for 12 to 24 hours.

Sauce:

1 cup strained yogurt (about 250 g)

1.5 tablespoon lemon juice

1 tablespoon tahini

2 tablespoons olive oil

1 tablespoon water

1 teaspoon salt

The process:

Mix the sauce at least an hour before serving. You can use it cold, or lightly heated in microwave before serving.

Drain excess marinade from chicken.

On high heat, grill half the chicken for 1-2 minutes per side on olive oil.

Wipe down the pan, then repeat with other half of chicken.

Fish Yassa Recipe

Here is what mum gotten for my box of Economy Rice (菜饭). Knowing that I like the rendang mutton and the fried chicken drumstick 🍗, she will include these two dishes in the order. The other item she picked for me is this ngoh hiang rolls (五香卷) to go with the steamed rice.

If your answer is "until the water drains clear," vote for whatever number that usually ends up being, or "more than three times."

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