🍋Low-cal Lemon Loaf
Sugar Free, Dairy Free
Makes 8 servings
Ingredients
• 1 cup oat flour (or finely ground oats) –
• 1/2 tsp baking soda
• 1/2 tsp baking powder
• Pinch of salt
• 1/2 cup unsweetened applesauce
• 1/4 cup unsweetened coconut yogurt
• 2 large egg whites
• 1/4 cup unsweetened almond milk kcal
• Zest of 1 lemon
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract
• Optional: 1–2 tbsp zero-calorie sweetener (erythritol, monk fruit, or stevia)
Instructions
1. Preheat oven to 350°F (175°C). Line a small loaf pan with parchment paper or lightly spray with nonstick spray.
2. In a bowl, whisk together oat flour, baking soda, baking powder, and salt.
3. In another bowl, mix applesauce, coconut yogurt, egg whites, almond milk, lemon zest, lemon juice, vanilla extract, and sweetener if using.
4. Gently fold wet and dry ingredients together—don’t overmix.
5. Pour batter into the loaf pan and smooth the top.
6. Bake 25–30 minutes, until a toothpick comes out clean.
7. Cool in pan 10 minutes, then transfer to a wire rack.
8. Optional: Mix powdered sweetener with lemon juice and drizzle for glaze.
9. Slice into 8 pieces.
Calories per slice~78 kcal💋
