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Dan Dan Noodles (担担面) A real-deal dan dan noodle recipe that stays true to the authentic Sichuan flavor. My dan dan noodles bring together pork dry-fried with fermented black beans, a creamy Sichuan sauce built on sesame paste and chili oil, and a tangle of thin wheat noodles tossed with Sui Mi Ya Cai. This is my home cook take on the classic Sichuan street noodle bowl.

Chinese Lemon Chicken My 30-minute Chinese lemon chicken features crispy cornstarch coated chicken in a tangy and sweet lemon sauce with fresh ginger and green onion. This takeout style main dish uses chicken breast, lemon juice, and rice vinegar for a lighter homemade version of the restaurant classic.

Honey Garlic Pork Chops These honey garlic pork chops are my 25 minute Chinese restaurant style version. It is so easy to make using thin pounded pork cut into bite size pieces, shallow fried until crispy, then tossed in a garlicky honey soy sauce that reduces to a glossy syrup.