Feelin’ 💯

Only 5 more breakfasts until the weekend #mondaymotivation

1. Preheat oven to 350 degrees. 2. Grind Reese’s Puffs in food processor until fine. Add melted butter + sugar. Press into springform pan. 3. Bake crust for 10-12 minutes. Let cool completely.  4. Beat cream cheese and lemon juice in large bowl until fluffy; set aside. Place peanut butter chips and sweetened condensed milk in medium microwave-safe bowl. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred; add to cream cheese mixture, beating just until well blended. 5. Beat whipping cream until stiff; fold into peanut butter mixture until well blended. Pour over prepared crust. Cover; refrigerate 6 to 8 hours or until firm.* To serve, remove side of springform pan. Serve cold; garnish with Reese’s Puffs right before serving. Makes 12 servings.

Date: “Do you like to cook?” Me: “Why yes, I’m a natural in the kitchen.” 

cc: IG friend @Chlo_rose

Namast’ay in and eat Reese’s Puffs cereal.

We’ve all been there. #spoonshaming 

Bringing a whole new meaning to breakfast in bed.

Game on.

When you have too much to do, but need to eat.

DIY: #ReesesPuffs necklaces

When you forget your weights, sub in Reese’s Puffs cereal.

Obviously.

If it goes in, I get another bowl of Reese’s Puffs cereal. 🙌

All you’re going to need tonight. #DraftDay

Dreams really do come true.

Inspiration for the madness about to go down this weekend.