Never Free. Never Me

take a portobello mushroom cap and massage it (delicately) with oil [olive i’m assuming], salt & pepper on both sides; lay it on a bed of aromatic herbs and add a couple garlic cloves; put it in the oven for about 30mins at 200ºc

cut a red onion [he uses a tropea red onion but i’m not sure you can find those abroad] in half, peel it and cut in little strips; in a pot melt some butter, add some olive oil and then the sliced onion; after a couple minutes add salt, apple cider vinegar and a teaspoon of cane sugar

in a little pan cook tomino cheese [it’s basically fresh cow milk cheese i’m sure there’s similar ones in other countries too] with a tiny bit of olive oil (3mins per side); lay it on the mushroom (elegantly) and put it back in the oven for a couple of minutes [at least that’s what i think he’s saying???]

prepare the secret sauce: mayonnaise + mustard + tabasco + worcestershire sauce [that how you spell it???] + smoked paprika

cut the bun in half and toast it a little. now it’s time to assemble (in the following order): bread, sauce, fresh rocket salad/arugula, mushroom + tomino cheese (mamma mia!), caramelised onion, bread

“That’s his chicken" 

Wir müssen nicht überlegen, ob wir es uns leisten können, nen Krankenwagen zu rufen oder in die Notaufnahme zu fahren.

Wir haben bei Bundestagswahlen die Wahl zwischen mehr als zwei Parteien.

Unsere Bundeskanzlerin ist zwar nicht perfekt, aber immer noch weitaus besser als Donald Trump.

Sometimes we all just need a good ear massage 💆‍♀️  

good morning to these talented husbands who are both called david and wear the same outfits and to them ONLY

“thirty years + and counting”