I'ma so angry.
King Arthur Sourdough Bread recipe, "Use All Purpose flour!"
Go to the sourdough reddit and get told what I assumed that the AP flour is VERY non absorbent and as such is the reason why I've been getting these mounds of smoothie than dough rounds. To use bread flour, like the other two books I have told me to do with.
Fucking thing is working better than ever and I'm legit still following the proper recipe, just different flour.
SO MAD





















