So fun fact: cereal bars? Extremely mailable! Also they can be made vegan and out of pretty much any cereal known to man or beast. Y’all want some? Hit me up!
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@rakitjakskolache
So fun fact: cereal bars? Extremely mailable! Also they can be made vegan and out of pretty much any cereal known to man or beast. Y’all want some? Hit me up!

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Personal experiments just for me: Gluten Free, Dairy Free spiced muffins with brown sugar oat topping. Gotta bake while it’s not unbearably hot out
Hey uuuuh it’s been a minute. Check out this wedding cake I made for some chill furries!
Now willing to travel for custom work if y’all want to fly me out somewhere and have sweets about it
Nothing quite like a peanut butter cup cake!
This chocolate cake has a peanut butter buttercream, dark chocolate drip, and is topped with Reeses peanut butter cups.
Fresh round of kolache out of the oven and everything smells great.
Flavours are: apple, strawberry, peach, blackberry, cream cheese, raspberry, kiwi, pumpkin, blackberry cream cheese, raspberry cream cheese, peach cream cheese, and strawberry cream cheese.
Three identical trays with plenty more filling left over so maybe some more soon!

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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It’s time.
Trying to get back at the social media game with our most recent cake, a no-gluten-added “Bleeding Mummy” cake! This was a special order for a small halloween party, and not a scrap of fondant in sight!
Ask any displaced Texan what they miss from home and they’ll likely list a few items: brisket, football, higher speed limits, tacos and kolaches.
Now, if you’re lucky enough to have had a kolache, you know it’s a Texas staple, but if you haven’t had one, you’re probably still trying to figure out how to pronounce the word. It’s “ko-lah-chee.”
Kolaches are Czech pastries made of a yeast dough and usually filled with fruit, but sometimes cheese. The ultra traditional flavors — such as poppy seed, apricot, prune and a sweet-but-simple farmer’s cheese — can be traced back to the pastry’s Eastern European origin.
As Czech immigrants founded communities during the 1880s in rural Texas, later known as the Texas Czech Belt, the flavors and fillings evolved. Pineapple, blueberry, strawberry and cream cheese are just a sampling of flavors available today.
The Czech Pastry That Took Texas By Storm, And Keeps Gaining Strength
Photos: Courtesy of Republic Kolache and Victoria Milko/NPR
The final result: Honey Almond sponge cakes with salted almond buttercream and covered in modelling chocolate. Plus a little test of painting with pearl dust.
Progress on that cake experiment! Honey almond sponge with a salted almond buttercream. Final results coming soon!!

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Time for experimental baking!!
Do y'all see this tiny freaking cake pan?????
Another day another cluster of colours.
The chocolate experiments have started. Currently testing out a honey dark chocolate recipe, as well as different tempering methods! Flavour's good, now to do a little tweaking... With any luck these will be available for sale really soon.
We had a very special and very cool cake order this week and we just want to share the results! For a first time trying out colours this vibrant everything went okay, thankfully!

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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Time for a behind the scenes look at THANKSGIVING 2.0: the Friendsgivening! In the works? Apple pie, pumpkin pie take two, and (not pictured) the turkey. Who's excited?
First pumpkin pie of the season!