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@queen-taryn
I made a meme Kandi chain. It’s almost time.
Made extras and listed on my depop:
Check out my Depop shop 🛍 https://depop.app.link/6XgiqtLvCSb
Designer. Preloved. Vintage. Streetwear. Sneakers. Whatever your style. Find it on Depop.

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happy april 30th!
Well tomorrow…
oh yes it's that time of year
Mandatory posting.

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Soooooo I hear we’re stabbing the leader of Rhoam? …right?
Well, I consulted 'AI'... Caesar's cooked y'all
et tu, bro?

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ideal living situation is what i call the 'sitcom special' : having all your closest friends live in the same apartment building or neighborhood where you each have your own space but can wander in and out of eachothers homes at will, seemingly always welcome and never at bad times. and also all of you only have jobs when its important to the plot.
kids deserve so much more respect and it turns out that saying that is a great way to locate the horrible people in any community <3
you'll say something as simple as "no child deserves to be hit" and people will crawl out of the woodwork to explain why they should be allowed to beat a 6 year old for spilling some water
you'll say "i think it's weird that adults literally have control over when children are allowed to use the bathroom" and up pops a teacher to say that when they're not shouting at the kids they teach, they're trying to stop them from hiding in the bathrooms
you'll say "i think children shouldn't be forced to eat food they hate" and here comes someone who feeds their kids plain rice and boiled chicken (while eating a nicely seasoned stirfry) claiming that it's okay actually and kids shouldn't be allowed to taste things
you'll say "i think kids should have bodily autonomy" and in comes someone who pierced their babies ears before it was even 24 hours old, frothing at the mouth because their kid wanted a haircut and thats somehow an insult
children are an oppressed class and everyone should be looking back at their own childhoods and making sure they don't ever make a child feel the same way they felt.
graph of what being hungry is like with adhd
i had to make a solution for this for myself, mostly because of depression, but it makes a nice How To for folks who are low on spoons or could use some help in the kitchen.
Fortunately i was a professional cook for over a decade. UNfortunately the first post i made explaining it was suuuuper long. Let’s see if i can do better
So you select any protein that you can cook in a frying pan – chicken breasts, ground beef, pork chops, sausages, steak, chicken thighs, whatever. You also select one or two types of veggie (mushrooms or tubers also work, i just did this with potatoes and carrots for dinner tonight).
[i like cooking for vegetarians, but this is how i cook for myself when i’m low on spoons - perhaps i’ll do another post for meatless meals]
You’ll also need some kind of oil, and a sauce or two of your choice in a bottle. All cooking gear is a large frying pan with lid (i prefer non-stick) a spatula, a cutting board, and a knife.
You cut the veggies into bite size pieces, cut up enough for two meals. One kind of veggie is fine, or you can do mix two or three
Put frying pan on medium heat with a little oil. Tubers or mushrooms or go in the pan a few minutes before the protein. 2 portions of the protein goes in the pan, about 5 minutes with lid (don’t worry you can still get a good sear on both sides)
Now flip your protein if it’s flip-able and add normal veggies, put the lid back on another five-ish minutes.
Take your protein out and put it with one portion of the veggies in a microwave safe container. That’s going to be your lunch tomorrow. Put the other portion of protein on a plate to rest (you have to let a cooked protein sit a couple minutes before you serve it or when you cut into it all the juices run out and it goes dry - the liquids thicken as it cools, preventing this drying out if you let it rest, the goal is to serve it very warm but not hot hot)
While it’s resting, pour some sauce from your bottle in the pan with the rest of the veggies and turn up the heat. A single sauce/bottle is fine, i like to get fancy and mix a couple. Two examples of personal favorite mixes are 1: bbq sauce and a hot sauce like sriracha 2: roughly equal parts low sodium soy sauce and worcestershire (makes something similar to a teriyaki sauce) A swallow of wine is almost always a great option if you want to add that to your sauce too, just add it to the pan before the other sauces so the alcohol has time to burn off.
…
Here is the important bit. While your veggies are finishing, wash your cutting board and chef knife. Then when you dump your veggies and sauce over your protein on the plate, while it is still too hot to eat, you wash your frying pan and spatula before you eat. Now the only dishes you have left to do are your plate and fork. Maybe a steak knife.
…
The whole thing takes about 35 minutes even with washing the dishes, and that includes your lunch for the next day- just pour a different sauce on and stick it in the microwave for a couple minutes (or five minutes back in the frying pan) and you have a full healthy lunch with a different flavor
You can use this technique every single meal and it yields hundreds of combinations, from pork and potatoes bbq, to salmon and broccoli teriyaki, to chicken and zucchini in a soy glaze.
It will keep you down to less than an hour of kitchen time per day total for both lunch and dinner including all dish clean up, uses the least dishes, the least effort, requires the least technique, and is, depending on what you pick out, very affordable
here are a couple more examples from this month; i didn’t take pictures of the salmon i did recently, but you get the idea
it’s not super fancy, but it is easy, affordable, quick, and any flavors you want. Hope this helps some folks
Happy Cooking!
justin stewart

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How about a little Magik?
this is so sweet 🥺🥺🥺
GODZILLA OFFICIAL???