plant-based foods

rice noodels with a lot of veggies and a red curry sauce with coconut milk ans fresh coriander. 

a healthy breakfast or snack: rice porridge with soaked chia seeds, hot apples & rasins, puffed quinoa and a lot of cinammon. 

perfect for snacking: raisin-cacao bars with almonds, sunflower & chia seeds and shredded coconut. they are quick and easy to make and so delicious! just blend everything together, make some lottle bars or balls out of the mixture and store them in the fridge,