prawn buttermilk
separate egg yolk from egg whites
heat the pan with some butter and fry the egg yolk in fast motion
take out the fried egg yolk and toss the excess butter
add some oil into the remaining butter and fry some prawns
take out the prawns and remove the used oil
now, add some butter into the pan
fry curry leaves, minced garlic and some chilis
once the curry leaves bring out an aroma, add a small box of milk
add seasonings; salt, msg, white pepper to taste
add some water to dilute and wait until boil
once done, garnish the dish with the initial fried egg yolk
















