PinkTreats

Chocolate mousse birthday cake :)

I'm going to make them into sandwiches for my boyfriends lunch for work tomorrow I hope he enjoys all my hard work. 

Food Safety Warning: DO not place any food directly onto the cake stand. Make sure to use some sort of liner. 

With Valentines day around the corner I decided to make some cute simple heart cookies for my bf. Even though I'm pretty sure it'll be all eaten way before Valentine's day haha =] I absolutely love the little gift box I found at a local dollar store. The way you package your goods make a huge difference in your presentation I think. I hope he enjoys the cookies I baked for him <3

So glad to have my kitchen aid back. There has been a huge change in my life. I recently moved from LA to Seattle. I had to ship my mixer and it has finally arrived so I had to check if it was in good condition so I decided to bake up a batch of oh so yummy brownies. My mixer seems to be perfectly fine =] 

Happy New Years everyone. Sorry my blogs been pretty dead for a couple of weeks so many things have been going on these days I haven't had time to bake or update. =[ I can't wait to start baking again soon. 

I can't believe I'm almost done with school it seems so surreal to me hehe =] This was my last project all I have left is to turn in my portfolio on Monday. 

Coconut Macaroons dipped in Chocolate. We used to make these at school all the time and I love them. But I can't make them at home because it is so hard to find macaroon coconut since its different from the shredded coconut they sell at the stores =[

My first ever Chocolate Show Piece!! Chocolate frames painted with cocoa butter with a chocolate flower. Hmmm now what do I do with it? It's just sitting here in my room right now. I'm just glad it's not summertime or else it would've melted by now haha

Happy Birthday to my Mommy <3 this is the birthday cake I made for my mom. It's a white cake filled with white chocolate buttercream and fresh raspberries and blackberries. Yum I can't wait to taste it after dinner. 

Hazelnut Caramel Torte - Chiffon cake moistened with caramel simple syrup. Filled with a merungue disk, chocolate ganche, caramel mousse and hazelnut cremeux. Garnished with chocolate fans. 

Cinnamon Raisin Swirl Bread - This is one of my favorite breads to make make. These bread also makes amazing french toast as well. YUM

Orange Cream Cake  Genoise cake moistened with orange flavored simple syrup on top of a meringue disk filled with orange flavored whipped cream and orange segment. Iced with whipped cream and garnished with sliced almonds.  

One of my classmates had an order for an autumn theme baby shower cake and she needed some help so I went over to give her a hand. This is how the final product came out. :)

Chocolate Cupcake

Cake Decorating Class Final - 3 Tier Wedding Cake

Tiger Lily's made from gumpaste. I've been wanting to learn how to make this flower for a long time I'm so happy I finally got a chance to learn it :)