Untitled

Enunciation: sound of a sentence// saying words clearly

Good enunciation: what are you doing? (With clear pauses in between words)

Bad enunciation: wadda doing

India is divided into constituencies with each having roughly equal population(back in 1950s). Government in 1975 announced it wants to pass delimitation bill but refused to

This bill is sold in the name of women empowerment

A controversial opinion:

Frieren says she wants to speak with dead to know more about them which she wasn't able to while they were alive. The curiosity to know more about a close dead person, to spend even further time with them never occured to me. The reason being I've never experienced d of a closed ones. Touchwood. But I can only just imagine to spend even an hrs time with a close dead person would be a lot for someone, to relive memories, to get closure. Eisen also says friren still thinks relationships are waste of time because she doesn't need an apprentice (all they end up dying, mean it does make sense, why to risk someone's life and take their deaths guilt) this series is slowly taking us to the main theme; Importance of relationships, spending as much time with your closed ones until they are there with you.

I read somewhere the reason why today's generation is so depressed is that humans are to create over consume. Not that I'm depressed but I'm gonna write and create content here.

Anyways I'm gonna write a piece which I found on a reel.

-> The rich will never accept you but they will take away the food and make it theirs. -> Many do the dishes that we know today as luxurious ones were once poor peoples food.

-> lets discuss the history of food when "survivors food" loses context and rebranded as luxury. The reeler statrts with a story saying he grew up in a farmhouse and every weekend he would go up to the farm to pick up 100s of snails. Snails are represented as abundant low barrier source of protein. Cooking and eating wasn't a culinary art but a practical and instinctive engagement with our immediate environment. But look at the prices of snails now. Sourdough was once for poor ppl who can't afford brewsers yeast. Caviar was a salty snack in the 19th century which was served in Russian bars for free.

So how did poop peoples food became rich persons food?

After eating fancy food rich needed oemething which had soul in it. Sometimes they would find it in the kitchens of poor and discover the techniques of poor people because they had to. The food had depth and complexity in flavour.

Yo your boy is placed. Now writing becomes regular.

A poem:

Confusion

There are many things that I get confused on;

Whether to develop a bishop or move a pawn;

Both moves seem to lead to the same conclusion;

This country doesn't support its athletes other than cricketers.

Irony happened today. Yesterday I was watching the series "Live to 100" and today morning I was vomiting. It turns out I shouldn't eat 2 eggs at night and chicken biryani and dinner and hot chocolate all together in short span (and also sleeping late).

Okay so back to the series. The host goes to Sardinia, a place in Italy with again high amount of centenarians. Didn't watch the entire series but here are some longevity factors found/hypothesised:

1. Steepness: This village is on a mountainous region. People here walk a lot of steep slopes without finding much difference walking on a flat path or on a slope as they are habituated over the time.

2. Good carbs: They have high carbs in their diet no doubt, well perhaps carbs aren't that bad but they aren't processed carbs. And they have lots of vegetables and fiber based diet.

Ehh I'm gonna chuck writing on payments network today perhaps on Thursday after Fintech lecture.

I'm gonna talk about the documentary which I'm watching on Netflix: Live to 100, The secrets of blue zones

I'm on the first episode of the series. There are few regions in the worlswhich have exceedingly high amount of centenarians(people who live above the age of 100). These regions are some mountains, beaches, grasslands and even cities! They are called blue zones. The series takes you to one of the blue zones called Okinawa it's an island city in Japan. The host who himself has done a world spanning journey over his life is on the quest to understand the secrets of longevity. Okinawa citizens eat food like tofu which is rich in protein and fat, squid ink rich antioxidant, sweet potato, etc which are raw and fresh vegetables mostly from their home gardens. They consume 2000 calories per day far less than Americans 3200 calories. The reason being their diet is sufficient and filling, also they carry out a ritual before eating to not eat once your stomach is 80% full. They are physically active. They don't have seating furnitures, they sit on floors so getting up and down makes them indirectly perform squats and lower body exercises strengthening their lower bodies. Apart from diet and exercise they also have ikigai a sense of purpose.

I'm researching about MSMEs cuz I am thinking to apply in a msme lending company and this is a primary question which I've researched on:

Credit gap for Indian MSMEs is rs 30 lakh crores

So Why MSME don't have enough credit?

1. Delayed Payments:

Large buyers often delay payments for goods and services.

2. Disruptions:

Disruptions like heavy reliance on clients which no longer want to work, expensive/lack of raw material, demand shock, etc can make a business shut down

3. Lack of support from traditional banks:

3.1. Risk factor:

Many banks don't provide financing to MSMEs because :

Many MSMEs especially Fmcg restaurants, bars, etc shut down in the first 5 years. Banks find it risky to trust businesses.

3.2. Processing fees and time

Processing a 20lakh MSME loan can be same as processing a 20cr corporate loan. This creates a high cost of small loans.

4. MSME cash flows are uneven:

4.1. Seasonal demand (Standard Fireworks generates 90% of income in Diwali season)

4.2. Delayed Payments is a huge factor hy customers/buyers