eating

Handmade Hand Painted Ceramics

While I’ve been busy and depressed and so not mushroom hunting much, and blogging about it even less (I have a whoooole bunch of photos from a family trip to Kew way back in November that I haven’t sorted and posted yet), I have been doing a lot of my other big hobby that requires less going outside and energy, so here are a few of my recent bakes :)

We have:

- Apple pie French toast (with apple swan) for my partner’s breakfast. - Tomato, red onion and asparagus mini tarts - Pesto and red onion pastry twists - Mini apple pies - Seeded bread - Tomato and courgette tart - Apple and blackberry pastries

hey! good question! i think pressed flowers are generally for presentation so i would imagine any sort of baked goods would be nice -- like as cake decoration, or on a flatbread similarly to how these herbs + veggies are placed:

i have also seen them in things like homemade popsicles:

other than that there are some truly delicious edible flowers that are great for making a salad look extra special (could also go in a cocktail for presentation if you drink!) like borage or nasturtiums

i also love a nice simple syrup made with rosemary or lavender or roses, roses are used in a tooooon of recipes! like this rose pistachio and cardamom cake!

they’re out there and waiting to be eaten! just remember if you are foraging to be very certain + go with a guide if you’re not practiced and never pick flowers near a path or that might be sprayed with pesticides! 

Vegan Peanut Butter (Cup) Round Up

Salted Peanut Butter Cup Brownies (Brownie Mix Shortcut)

Frozen Vegan Peanut Butter Cup Pie (GF)

Stuffed Peanut Butter Cup Cookies

Peanut Butter Chocolate Crunch Ice Cream

Vegan Chocolate Peanut Butter Cup Tart

Vegan Peanut Butter Cup Milkshake

No-Bake Vegan Chocolate Peanut Butter Cheesecake (GF)

Peanut Butter Cookie Dough Ice Cream Sandwiches (GF)

The Most Indulgent Vegan Chocolate & Peanut Butter Cake

Today is #nationalpeanutbutterday so I have to share with you my peanut butter blondie recipe 😋

Peanut butter blondies with chocolate chips

INGREDIENTS

* 1 can of chickpeas (preferably organic), rinsed thoroughly and drained * ½ cup peanut butter * 1/3 cup unsweetened apple sauce or other natural sweetener such as agave or maple syrup * ½ tsp salt * 1/3 cup vegan darks chocolate chips + reserve some on side for toppings * ¼ teaspoon baking powder * ¼ teaspoon baking soda

DIRECTIONS

Vegan Cake Round Up

Vegan Oreo Cake

The Ultimate Vegan Funfetti Cake

Chocolate Peanut Butter Cake

1-Bowl Vegan Carrot Cake (GF)

Vegan Chocolate Fudge Cake

Decadent Coconut Lime Cake

Vegan Black Forest Cake (GF)

Vegan Vanilla Berry Layer Cake

Vegan Caramel Coffee Cake