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What Is Chayote Chao ( S. duple ) , also known as the name Christopher or Christopher , Cho - Cho, buzzer or Melton ( Creole / Cajun ) , capote ( Brazil ) , Ciara ( Antiquary , Calais, Undo and Esmeralda region of Colombia ) Gaia (NOAA and Valle del Cacao region of Colombia ) , Centenarian (Malta ) Pippin (Hawaii ) , pear squash What Is Chayote, vegetable pear , mother, Choke , capote ( the Savior ) is an edible plant belonging to the gourd family Luxuriance , with melons , cucumbers and pumpkins. What Is ChayoteChao is originally native to Mexico and Central America , where it grows in abundance and has little commercial value What Is Chayote, and was introduced as a plant throughout Latin America and worldwide . The main producing areas are Brazil , Costa Rica and Veracruz , Mexico . Costa Rica capote are mainly exported to the European Union , whereas Veracruz is the main exporter of capote in the United States What Is Chayote. Chao is a word derived from the Spanish word chaotic Nashua (pronounced [ swallowtail ] ) . Chao was one of the many foods introduced to Europe by the early explorers , who brought a variety of botanical specimens . The Age of Conquest also What Is Chayote spread in south central Mexico , ultimately causing it to be integrated into the cuisine of many other Latin American countries . The capote fruit is used in ways often cooked . Once cooked , capote is usually handled like summer squash , usually lightly cooked to retain the fresh taste [clarification needed] . Though uncommon and often considered particularly difficult and unpleasant in texture What Is Chayote, raw capote can be added to salads or sauces , often marinated with lemon or lime. Whether raw or cooked , capote is a good source of amino acids and vitamin C. While most people are familiar only with edible fruit , root , stem , seeds and leaves are well . The tubers of the plant are eaten like potatoes and other tubers  What Is Chayote, while the buds and leaves are often eaten in salads and stir fries, especially in Asia. Like other members of the gourd family such as cucumbers , melons and squash , capote growing habit , and should not be planted if there is insufficient space in the garden . The roots are also highly susceptible to putrefaction , especially in containers , and the plant in general is finicky to grow. However, Australia and New Zealand , there is an What Is Chayote easy plant to grow or garden , with wire stand or hung on a fenced yard . In the most common variety , the fruit is roughly pear shaped , somewhat flattened and with coarse wrinkles , ranging from 10-20 cm in length What Is Chayote. It looks like a green pear , and has a thin green skin fused with the white flesh and green, and a single blow , big and flat. Some varieties have spiny fruits . The meat tastes quite soft and the texture is described as a cross between a potato and a cucumber . Although generally discarded , the seed has a nutty flavor [ citation needed ] and can be consumed as part What Is Chayote of the fruit. Chao vines can be grown in the ground , but as a vine , it will grow on anything , and can rise up to 12 meters easily when supporting . It has heart -shaped leaves , 10-25 cm wide and tendrils on the stem. The plant has male flowers in clusters and female flowers solitary . The fruit of the plant is light green and elongated with deep longitudinal grooves What Is Chayote. The fruit does not need to be peeled to be cooked or fried in slices. Most people think you have a very mild flavor by itself ( although some find unpleasant ) . It is usually served with seasonings (Beg , salt , butter and pepper in Australia ) What Is Chayote or in a bowl with other vegetables and / or flavorings. Can also be boiled , stuffed , mashed , baked , fried or pickled vinegar sauce . The fruits and seeds are rich in amino acids and vitamin C. fresh fruit are firm and without brown spots or signs of sprouting . Smaller ones are more tender . The tuberous root starch and is eaten as a yam ( can be fried ) . Can be used as pig or cattle fodder , too. The leaves and fruit have diuretic, cardiovascular What Is Chayote and anti - inflammatory properties , and a tea made from the leaves has been used in the treatment of arteriosclerosis and hypertension, and to dissolve kidney stones . Louisiana Creole and Cajun cuisine , fruit , known as the name of the kazoo ( pronounced IPA : [ mɜ Lawton ː ] ) also spelled or merle tons milestones ( plural - frequency r is silent , for example put Cajun - Creole Urban taw or mil -uh - towns ) is a popular dish for the holiday season , especially around Thanksgiving, in a variety of recipes What Is Chayote. Chao is an important part of traditional diets across Esoteric , and can be found in a variety of dishes. What Is Chayote!!! Philippines capote tops In the Philippines , the plant is known as " Sooted " and is mainly cultivated in a mountainous area of the country as part of Bangui City and the Cordillera Administrative Region . Chao is used in many types of dishes such as soups What Is Chayote, stir and chop sue vegetables . Indonesia, called capote lab Siam and widely planted for their shoots and fruits. It is commonly used in food as Sudanese " LLP " and one of the ingredients in the kitchen Sudanese called " satyr ASE What Is Chayote. " In Taiwan , the capote are widely planted for their shoots, known Ai X always (literally " dragon meat whiskers" ) What Is Chayote. With young leaves , stem is a commonly consumed vegetable in the region. What Is Chayote In Thailand , the plant is known as saying (Thai : WW ยอง เต้ ) or FALK Mateo ( in Thai literally means " Mao melon " ) grows mainly What Is Chayote in the mountains of northern Thailand and green buds .. often eaten fried or in certain soups. Brazil and other Latin American countries What Is Chayote, is breaded and fried or cooked used in salads , soups and scuffles . What Is Chayote In Nepal, the plant and the fruit is called disks ( www Nepal) , probably derived from the word squash . Its shoots  What Is Chayote, fruits and roots are extensively used for different varieties of curry. Chao is also popular in South Indian cuisine . It is popularly called " Bangalore eggplant " , called in Canada as " seemed badman " - eggplant / uterine / eggplant tray . It is What Is Chayote used in stews and vegetables such as Samba Palmyra .

In Tamil Nada , in southern India, is known as " Chu Chu " and widely used in the kitchen every day to " Samba " or " loot " . In Andrea Pradesh What Is Chayote, Bangalore is called Ankara and sold in vegetable markets in the name of " chow " What Is Chayote.

What Is Charichuelo Garcon Marino ( Carmichael ) is a fruit producing tree species in Central and South America . The fruit looks like a shriveled droopy lemon , and has a similar taste . The interior is soft white pulp and has a light citrus flavor compared to a cotton candy sweet Santo fruit lemon . The species was previously included What Is Charichuelo in the genus Remedial , which has since been absorbed into Garcon as Redials species are now known as "new world mangos teen . "

The fruit is not well known outside of South America and some producers backyard in southern Florida . It is closely related to other edible tropical fruits such as purple mangos teen and button mangos teen What Is Charichuelo.

There are two varieties of Santo fruit , previously considered two different species , the yellow variety and the red . The difference What Is Charichuelo, is in the color of the older leaves turn before falling. Red seems to be more frequent and red mixed with green leaves add to the distinction and appeal of the tree. Fruits are often the size What Is Charichuelo, shape and texture slightly fuzzy peaches , with a reddish tinge . Both types have a skin that may be a thin skin for a thicker shell , depending on the variety . Often is edible and in some cultivates can contain a milky juice . The central pulp near the seeds can be sweet or sour and contains brown seeds inedible . In some varieties of the outer crust is thicker and is the main edible part with What Is Charichuelo a soft peach flavor combined with a delicious taste and texture of apples. In others, the outer bark is consumed finest white pulp and harder and interior What Is Charichuelo around the seeds . This can be quite acidic in many cultivates , which reduced the general acceptance of the tree. Most of the improved varieties increased the thickness of the outer bark edible , you could eat with a spoon, leaving only the outer layer, and should increase the acceptance of Santo worldwide What Is Charichuelo.

The fruit grows on a fast growing tree that can reach 150 feet tall. Take ribbed leaves and pink or yellow-green flowers about 1 cm What Is Charichuelo long .

The ripe fruits are harvested by climbing the tree and choose still a long stick with a forked end can be used to twist the fruits off . The pulp is eaten raw and plain or with the addition of spices. It is also cooked and candied or made into jam What Is Charichuelo. Grated pulp is cooked in coconut milk ( with chunks of pork and pepper) and served as a side dish Bicolor , Philippines. Santo seeds are edible and can lead to complications such as intestinal perforation if swallowed.

Thai cuisine in this fruit is used to make some tam when still not fully ripe . It is also one of the main ingredients in the Santo and pork ( แกง หมู www ) and Santo Thai curry and shrimp ( แกง www www www ) What Is Charichuelo.

The wood of the tree is useful for construction, which is abundant and generally easy to work and polish . It is a good shade tree . The leaves and bark are used medicinally as a poultice . Various parts of the plant may have anti - inflammatory What Is Charichuelo, and Chemical Abstracts Santo chain showed anti - tumor in vitro. Extracts from Santo seeds have insecticidal properties .

What Is Charichuelo It is a tree of the humid tropics and grows from sea level rise to a height of 3,000 meters above sea level. It grows best in deep, organic , with rainfall distributed throughout the year . Although tolerate long periods What Is Charichuelo of dry season. Planting distance of each is 20 to 25 feet. Requires fertilization twice a year so it can grow better.Normally seed produce fruits after 5 or 7 years , although some varieties only have 3 or 4. The Santo tree is very productive What Is Charichuelo. A mature tree can produce between 18,000 and 24,000 fruits per year. In Puerto Rico occurs in the months of August and September What Is Charichuelo.

What Is Cereus peruvianus The Peruvian Apple Cactus, Cerberus expands , is a tall , erect, thorny columnar cactus found in South America , as well as the ABC islands of the Dutch Caribbean near . Also known as Giant Cactus Club, cactus hedge Cads ( Hyundai ) and Kyushu . Often with an appearance of tree with blue stems cylindrical gray-green Peruvian Apple Cactus can reach 10 meters ( 33 feet ) in height and 10-20 cm in diameter What Is Cereus peruvianus. Nocturnal flowers remain open for one night. The fruit, known locally as " pita " or Peruvian Apple are thorn less and vary in skin color from violet - red to yellow. The meat is white and contains small edible seeds edible crispy. The flesh softens as the fruit is opened What Is Cereus peruvianus completely. Cerberus expands is undocumented , underutilized cactus , grown primarily as an ornamental. As noted above , has some local culinary importance . The Way of the Gaia peninsula of Colombia and Venezuela also use the indoor wooden cane as What Is Cereus peruvianus adobe and mud plant construction . A cactus ( plural : cacti , cactuses or cactus) is a member of the cactus family plant , in the order Prophylaxes . The word derives from " cactus " by ancient Greek www America ( Kato ) , a name originally used for a prickly plant whose identity is not true What Is Cereus peruvianus. The cacti are native to the Americas , from Patagonia in the south to parts of western Canada, in the north - except for R. pacifier , which also grows in Africa and Sri Lanka What Is Cereus peruvianus. Most cacti live in habitats subjected to at least one drought. Many live in extremely dry , even when in the Katayama Desert , one of the driest places on the planet. Cacti shows many adaptations to conserve water. Most species of cacti What Is Cereus peruvianus have lost true leaves , retaining only the thorns that are highly modified leaves . So as a defense against herbivores spines help prevent water loss by reducing the air flow near the cactus and provide some shade. Cactus spines are produced from specialized structures called aureoles What Is Cereus peruvianus, a kind of very small branch . Areolas are a hallmark of cactus. And thorns areolas give birth to flowers, which are generally tubular and multi petaled . What Is Cereus peruvianus In the absence of the leaves, stems extended photosynthesis. Unlike many other succulents , the stem is the only part of most What Is Cereus peruvianus cacti which develops this vital process . Cactus also comes to store water , and are often knurled or ribbed , allowing them to expand and contract easily. Cactus occur in a wide range of shapes and sizes. The Independent largest cactus is Pachyderms Pringle What Is Cereus peruvianus, with a maximum recorded height of 19.2 m ( 63 ft ) ,  and Bossed Lilliputian smaller , only about 1 cm ( 0.4 inches) in diameter at its maturity. are usually small cactus stems shaped balloon , combining highest possible volume with lowest possible surface . Many cactus growing seasons short and long dormant , and are able to respond quickly What Is Cereus peruvianus to rainfall , aided by an extensive root system , but relatively shallow . A mature saguaro ( Carnegie giant ) is said to be able to absorb up to 200 gallons ( 760 l , 170 Imp gallons) of water during a storm. What Is Cereus peruvianus Like other succulents , cacti use a special mechanism called " Crosslake acid metabolism " ( CAM ) as part of photosynthesis. Perspiration, during which the carbon dioxide escapes from the plant and the water does not occur during the day, while photosynthesis, but located in the evening What Is Cereus peruvianus. department store carbon dioxide from the plant , which takes as malice acid , which holds back the light day, and only then use in photosynthesis. due to sweating takes place during the evening hours , cold water loss is significantly reduced What Is Cereus peruvianus wetter . What Is Cereus peruvianus Some species differ significantly in the appearance of most of the family. At least on the surface, the plants of the genus is similar to other trees and shrubs growing around. They are perennial , and when the older stems covered with crust. Your areolas identified as cactus, despite their appearance What Is Cereus peruvianus, but also have many adaptations for water conservation . Persia is considered close to the ancestral species from which all cacti evolved . In tropical regions , other cactus grows as forest climbers and epiphytes (plants that grow on trees ) . Their stems are generally flat , almost like a leaf in appearance, with less or no What Is Cereus peruvianus thorns , like the famous Christmas cactus or Thanksgiving cactus ( Schaumburg in the genre ) . Cactus has a variety of uses: many species are used as ornamentals , others are grown for fodder or forage for food and others ( especially their fruit). The scale is the product of an insect that lives in a cactus What Is Cereus peruvianus.

What is Ceriman Monster delicious is a species of flowering plant native to the tropical forests of southern Mexico , south of Colombia . It was introduced in many tropical regions , and became a bit invasive species in Hawaii What is Ceriman. Delicious The specific epithet means " delicious " in reference to the edible fruit . Common names include Crimean , Swiss Cheese Plant ( or just cheese) , fruit salad plant monster, monster Luscious , Monster , Mexican bread What is Ceriman, locusts and wild honey , window leaf , shot and OpenGL banana. This member of the family of the Tracheae Arum is an epiphyte with aerial roots can grow up to 20 m (65 ft) tall , with large leaves leathery, heart-shaped 25-90 cm ( 9-35 inches) length 25 -75 cm wide. Young plants have leaves that What is Ceriman are smaller and all without lobes or holes , but soon produce lobed leaves and holes. Wild plants grow towards the darkest area they can find until they find a tree trunk , and then begin to grow towards the light, climb the tree . What is Ceriman The plant is grown for interior decoration in public buildings and as a house plant . It grows best at temperatures of 20-30 ° C ( 68-86 ° F) and requires high humidity and shade. Growth ceases below 10 ° C ( 50 ° F) and is killed by frost . In coastal areas of Sicily , especially in Palermo area , where it is What is Ceriman called " Nampa Di Leone" ( " lion's paw " ) , often grown outdoors. Ideally , flowers about three years after they are planted. Flowering is rare when grown indoors. The plant is propagated by cuttings from a mature plant , or air layering . This species and the cultivate ' Variegate' won the Royal Horticultural Society Garden Merit What is Ceriman. The fruit is up to 25 cm long and 3-4 cm in diameter, resembling a green ear of corn covered with hexagonal scales . Structures calcium oxalate acicular - fruits of plants What is Ceriman of the family Tracheae ( Arum ) often contain aphides and Corticosteroids . The result can be refined by reducing when the first scales begin to lift and begins to exude a pungent odor. It is wrapped in a paper bag and set aside until the flakes begin to pop off . The scales are then brushed What is Ceriman or fall to reveal the bottom of edible meat . The meat What is Ceriman, which is similar to pineapple in texture , can be cut from the core and eaten. It has a fruity taste similar to jack fruit and pineapple. Immature green fruits can irritate the throat and latex leaves and vines can create redness , because both contain potassium oxalate : that is why fruit should be eaten when the balance pose What is Ceriman. Plants grown indoors in temperate regions can produce flowers and fruits. In biology , a species ( plural : species) is one of the basic units of biological classification and taxonomic rank . A species is often defined as What is Ceriman a group of organisms that can breed and produce fertile offspring . While in many cases this definition is adequate, the difficulty of identifying the species known as the problem of species. Different measures are often used , such as DNA similarity What is Ceriman, morphology or ecological niche. The presence of specific features tailored to the local level can be divided in kind " tax down" as a subspecies (and other botanical tax used as varieties , sub-varieties and forma ) . The species is assumed to have the same ancestors are placed in a species What is Ceriman, on the basis of similarities. The similarity of the species is judged based on comparison of the physical attributes , in particular DNA sequences , if any . All species are given a name of two parts, a " binomial" . The first part What is Ceriman of the binomial name is the generic name , the type of the species. The second part is called the specific name ( a term used only in zoology ) , or the specific epithet ( the term used in botany , which can also be used in zoology ) . example , Boa constrictor is one of four species of the genus Boa . the first part of the name is capitalized , and the second a small part of this. The binomial name is written in italics when printed and underlined when handwritten What is Ceriman. A proper definition of the word "species" and reliable for identifying particular species are essential methods to assert and testing The fruit is up to 25 cm long and 3-4 cm in diameter, resembling a green ear of corn covered  biological theories and for measuring biodiversity , but other taxonomic levels such as families What is Ceriman may consider in larger studies scale. Extinct species known only from fossils are generally difficult to assign precise taxonomic classifications , so higher taxonomic levels such as families are What is Ceriman often used for studies of fossils. The total number of bacterial species and arches in the world is estimated at 8.7 million , with previous estimates ranging from two million to 100 million Euros What is Ceriman.

What Is Cedar Bay cherry Edwardian Eugenia tree is a small shrub native to the tropical forests of north Queensland , Australia , Indonesia and the Pacific islands . Common names include Cedar Bay cherry Stop the mountain, and Noli (Hawaii ) . They are generally from 2 to 6 m (6.6 to 20 feet) in height. The tree is particularly prevalent in What Is Cedar Bay cherry Cedar Bay National Park and edible fruit was particularly popular among the hippies who lived there in the U.S.S.R. . A bush is distinguished from a tree by its multiple stems and shorter height , usually less than 6 m (20 ft) high . Many species of plants can grow in either shrubs or trees , depending on growth conditions . Small What Is Cedar Bay cherry, small shrubs , usually less than 2 m ( 6.6 ft ) in height , such as lavender , periwinkle and smaller varieties of garden roses are often called subshrubs or shrubs What Is Cedar Bay cherry. It is grown in an area of WA park or garden shrubs is known as a forest. When cut in topiary, shrubs species or varieties suitable develop dense foliage and many small leafy branches growing close . Many shrubs respond well to renewal pruning , in which hard cutting back to a result " feces " in times of new stems known What Is Cedar Bay cherry as " canes " . Other shrubs respond better to selective pruning to reveal their structure and character. Shrubs in common garden practice are generally regarded as broad-cleaved plants , though some smaller conifers such as Mountain Pine and Common Juniper also shrubby in structure. The species growing in a thick can be deciduous or evergreen What Is Cedar Bay cherry. Tropical forests are forests characterized by heavy rainfall, with annual rainfall of 250 centimeters ( 98 inches ) to 450 cm ( 180 inches). What Is Cedar Bay cherry The monsoon trough , also known as the inter tropical convergence zone , plays a significant role in creating the need for tropical forests in the What Is Cedar Bay cherry global climate. What Is Cedar Bay cherry Approximately 40 % and 75 % of all biotic species are indigenous to the rainforests .  It is estimated that there could be several million species of plants, insects and undiscovered in tropical forests of microorganisms. Tropical rainforests have been called the "jewels of the Earth" and the " world's largest pharmacy " , because over one quarter of natural medicines have been discovered there . What Is Cedar Bay cherry Rainforests are also responsible for 28 % turnover in the world of oxygen, oxygen production sometimes misnamed ,  the process of photosynthesis , carbon dioxide and consumed by respiration . The undergrowth in some areas of the forest may be limited by the poor penetration of sunlight to ground level. If the foliage is destroyed or diluted , the ground beneath is soon colonized by a dense tangled growth of vines , shrubs and small trees , called a jungle [ citation needed ] . There are two types of rainforest , tropical rainforest and temperate rainforest What Is Cedar Bay cherry. The canopy contains most of the largest trees , typically 30 meters ( 98 feet) to 45 meters ( 148 feet ) high. The densest areas of biodiversity are found in the forest canopy a more or less continuous foliage formed by the crowns of neighboring What Is Cedar Bay cherry trees cover. The canopy , by some estimates, is home to 50 percent of all plant species . Epiphytic plants attach to trunks and branches , and obtain water and minerals from rain and debris that collects on the supporting plants . Fauna is similar to that found in the emergent layer What Is Cedar Bay cherry, but more diverse. A quarter of all insect species are believed to exist in the rainforest canopy . Scientists have long suspected the richness of the canopy What Is Cedar Bay cherry as a habitat , but have only recently developed practical methods of exploring it . In 1917 , naturalist William Beebe declared that " another continent of life remains to be discovered , not on earth , but one to two hundred feet above it , extending over thousands of square miles What Is Cedar Bay cherry. " True exploration of this habitat only began in the U.S.S.R. , when scientists developed methods to reach the cup, as pulling the strings in the trees using crossbows. Exploration of the canopy is still in its infancy, but other methods include the use of balloons and airships to float above the highest branches and the building of bridges and walkways planted on the forest floor . Access Sciences rainforest canopy with airships or similar aerial platforms is called tendonitis What Is Cedar Bay cherry. The forest floor, the bottom most layer , receives only 2% of the sunlight. Only plants adapted to low light can grow in this region What Is Cedar Bay cherry. Away from riverbanks , swamps and clear dense undergrowth that the forest floor is relatively clear of vegetation because of the low sunlight penetration . It also contains decaying plant and animal matter What Is Cedar Bay cherry, which disappears quickly, because the warm, humid conditions promote rapid decay. Many fungi that grow here helps decay the animal and What Is Cedar Bay cherry plant residues . The layer / subsoil understory is between the ceiling and the floor of the forest. / Sub - Sub floor houses several birds , snakes and lizards What Is Cedar Bay cherry, as well as predators such as jaguars , boa constrictors and leopards. The leaves are much larger at this level. Insects are also abundant. Many plants that grow in the glasses are present in the sub / weeds. Only about 5 % of sunlight shining on What Is Cedar Bay cherry a canopy under / weeds. This layer can be called a shrub layer , although the shrub layer may also be considered as a separate layer What Is Cedar Bay cherry.

What Is Cattley Guava P. cattleman , named in honor of the noted English horticulturist Sir William Cattle , commonly called Peruvian Cattle guava or guava is a small tree (2-6 m high) , bearing small red or yellow fruits that are a little bitter, but sometimes eaten or made into jam. The red variety is fruity known as strawberry guava What Is Cattley Guava fruit variety is known as lemon yellow guava and Hawaii as alia . From Brazil and adjacent tropical South America , which is closely related to the common guava (P. ganja ) , since this species is a common , highly invasive in tropical areas , especially Hawaii. It tends to form dense mono cultures that prevent regeneration of native species , and it is very difficult to eradicate , but also provides shelter for fruit flies that cause significant agricultural damage . As an invasive species , is sometimes referred to Chinese guava wrong What Is Cattley Guava. The fruit can be eaten at once thin and soft , juicy inside are edible. Strawberry Guava flavor mixed with a passion strawberry What Is Cattley Guava, Guavas are more acidic lemon and spicy flavor [ citation needed ] The skin is also edible and tastes a bit like rose petals, but are often removed for a sweeter taste . The seeds are small and white and can be roasted as a coffee substitute . Its leaves can be prepared for tea What Is Cattley Guava. Cattle / Ali ː ə / is a genus of 113 species of orchids native to Costa Rica to tropical South America . The genus was named in 1824 by What Is Cattley Guava John Lindale after Sir William Cattle [2 ] who received and was the first to bloom Cattle labia shows . William Swanson had discovered a new plant in Perambulate , Brazil What Is Cattley Guava, in 1817 and given to the Glasgow Botanic Gardens for identification. Swanson requested that some plants will later be sent to Cattle , who has blossomed into a full year before the plants in Glasgow . It will take 70 years before they are found in nature , due to misunderstanding of the supposed location of the plants. The genus is abbreviated C in trade What Is Cattley Guava journals. They are widely known for their large, showy flowers , and were used extensively in hybridization for the cut flower trade until the U.S.S.R. What Is Cattley Guava, when potted plants have become more popular. This genus and the numerous hybrids come close, through their beauty , to the idealized image [who? ] Have orchids [ citation needed ] . The flowers of the hybrid can vary in size from 5 cm to 15 cm or more. They are found in all colors except true blue and black What Is Cattley Guava for its fragrance shampoo . He also became a popular species bonsai and is currently very popular. The typical flower has three rather narrow sepals and three usually broader petals : two petals are similar, and the third is visible lip quite different , with different marks and stains often frilly margin . At the What Is Cattley Guava base , the margins are bent into a tube. Each flower stem is a pseudo - bulb. The number of flowers varies , may be only one or two, or sometimes up to ten . What Is Cattley Guava Widely cultivated in tropical and subtropical regions around the world , guava may vary in size, from the smallest the size of a grapefruit apricot What Is Cattley Guava. Different cultivates have white meat, pink or red, and a little bit red line (instead of green ) skin . When grown from seed , guavas are characterized by a very slow rate of growth for several months , before a rapid acceleration What Is Cattley Guava in the growth rate takes over. Seed common guavas can bloom and bear fruit in just two years or up to 8 . Cuttings and grafts are most commonly used as a method of propagation in commercial orchards . Very customizable, easily guavas can be grown as potted plants in temperate regions What Is Cattley Guava, but their ability to flower and fruit is a little less predictable. In some tropical areas , guavas can become invasive . It has become a major problem in the Galapagos Islands What Is Cattley Guava. The plant is used in many different products for its fragrance shampoo . He also became a popular species bonsai and is currently very popular What Is Cattley Guava in India and East Asia.

What Is Cassabanana Sian odoriferous , the only species of the genus Sian a herbaceous perennial vine native to tropical South America , cultivated as an ornamental and for its edible sweet fruit . English names are Casablanca or cabana , Sian , cucumber and musk. The , meaty fast growing vine can reach 15 m high or more What Is Cassabanana, coming up with sticky tendrils into four parts. Hairy leaves large , lobed to 30 cm wide. The fruit is large, up to 60 cm long, with a variable skin color . The fruit has a delicious flavor when ripe melon , which requires high temperatures to ripen. The sweet aromatic flesh , yellow orange ripe fruit is eaten raw or made into preserves What Is Cassabanana. The unripe fruit can be cooked as a vegetable . In the pea , is only the terminal leaflets that have been modified to become tendrils. In other plants such as yellow pea ( Lathers Alpaca ) , the entire sheet What Is Cassabanana was modified to become tendrils while the stipules become enlarged and carry out photosynthesis . Still others use the rachis of compound leaf as a tendril , as members of the genus Clematis . The specialized pitcher traps of Nepenthes plants are at the end of tendrils. The tendrils of aerial pitchers are usually coiled in the middle. If the tendril comes into contact with an object during a sufficient time, usually wrapped around him What Is Cassabanana, forming a solid foundation for the pitcher. In this way , the tendrils help sustain the growth of the stem of the plant . Tendrils of Dodder , a parasitic plant , are guided by the chemicals in the air , and only rope around suitable hosts . What Is Cassabanana The study 's oldest and most complete of the tentacles was Charles Darwin 's monograph on the movements and habits of climbing plants , which was published in 1865 . This work has also coined the term circumrotation to describe the growth movement stems and tendrils for support What Is Cassabanana . Botanical , an earring is a specialized stem , leaf or petiole with a threadlike form is used by support climbing plants , cell adhesion and invasion by plant parasitic usually wrapped around suitable hosts . Do not have a knife or blade What Is Cassabanana, but may photosynthesis. They can be formed from shoots modified modified auxiliary leaves or branches are sensitive to chemicals in the air , often determining the growth direction , as Auscultate species . In general, the jam occurs by taking What Is Cassabanana fruit pulp or vegetable puree or pieces and boiled with sugar and water . The proportion of sugar and fruit varies according to the type of fruit and its ripeness, but the rough starting point is equal weight to each. When the mixture reaches a temperature of 104 ° C (219 ° F) What Is Cassabanana, [ Edit] acid and fruit pectin reacts with the sugar and the jam will be set on cooling . However, most cooks work by trial and error , so that the mixture to a " rapid boiling " watching to see if the texture changes boiling mass and dropping small samples on a plate to see whether work or establish What Is Cassabanana. Commercially produced jams are usually produced using one of two methods. The first is the method of the stove, which is essentially a larger scale version of the method a home jam maker would use. This gives you a traditional flavor , with some caramelize of sugars. The second manufacturing process involves the use of a vacuum What Is Cassabanana vessel in which the package is placed under a vacuum, which has the effect of reducing the boiling temperature of approximately between 65 and 80 ° C depending on the recipe and the end result desired . The lower boiling temperature allows the water What Is Cassabanana to perform immediate as would be using the conventional oven method , but with the added benefit of retaining more of the volatile aroma compounds , fruit preventing caramelize of course sugars and reducing the total energy required to manufacture the product What Is Cassabanana. However, once the desired amount of water has been removed , you still have to be heated briefly to jam 95-100 ° C to kill microorganisms that may be present , the vacuum pot method does not kill them What Is Cassabanana all. During commercial filling is common to use a flame to sterilize the rim and the tire pots destroy yeasts and molds which can cause deterioration during storage . The steam is usually injected immediately before sealing to create a vacuum What Is Cassabanana, which both helps prevent deterioration and pull down the safety button inviolable when used What Is Cassabanana.

What Is Cashew apple Cashew , Cashew is a tree in the family Accordance , which produces a seed that is harvested as cashew . English Its name derives from the Portuguese name for the fruit of the cashew tree , Cajun ( Portuguese pronunciation : [ Wu ] ) , which in turn derives from the indigenous Turpin name What Is Cashew apple, cashew . From northeastern Brazil , is now widely grown in tropical regions for its cashew nuts and walnuts. The cashew is a source of popular snack food . Nigeria is the largest producer of cashew nuts in shell in 2010 What Is Cashew apple. The tree is large and persistent , and tropical flavor that can be described as green pepper notes of mango, oil, and a touch of grapefruit because citrus . growing 10- 3M ( ~ 32 ft) tall , with What Is Cashew apple a trunk short , often irregularly. The leaves are spirally arranged , leather textured , elliptic to obviate , 4-22 cm long and 2-15 cm wide, with smooth margins . The flowers are produced in a panicle or corm up to 26 cm long, each flower small , pale green at first then turning reddish , with five petals thin , sharp 7-15 mm long What Is Cashew apple. The largest cashew in the world has an area of walkout 7,500 square meters (81,000 square feet). The fruit of the cashew tree is an accessory fruit (sometimes called pseudo carp or FALSE fruit ) . What appears to be the fruit is an What Is Cashew apple oval structure or pear shaped , one myocardium , which develops from the stem and receptacle of the cashew flower. Called the cashew , better known in Central America cashew , which matures into a structure of yellow and / or red around 5-11 cm long. It is edible , and has a strong smell of "new" and a sweet taste . The pulp of the What Is Cashew apple is very juicy , but the skin is fragile , making it unsuitable for transport. In Latin America , a fruit drink is made from the pulp of the What Is Cashew apple which tastes very refreshing and tropical flavor that can be described as green pepper notes of mango, oil, and a touch of grapefruit because citrus . The true fruit of the cashew tree is a form of boxing glove drupe that grows at the end of the What Is Cashew apple or kidney . The drupe develops first on the tree , then the mother becomes the . In the true fruit is a seed , the cashew nut What Is Cashew apple. Although a nut in the culinary sense , in the botanical sense cashew nut is a seed . The seed is surrounded by a double shell which contains a phenolic resin allergen, anaerobic acid , a potent irritant chemically related to uprush , an oil better known allergen is also a toxin found in poison ivy is associated . Toasted Cashew toxin properly destroyed What Is Cashew apple, but it must be done outdoors as the smoke (not very different from burning poison ivy ) contains uprush droplets which can cause serious reactions , sometimes fatal by irritation of lungs. People who are allergic to cashews uprush may also react What Is Cashew apple to mango or pistachio which are also family Accordance . Some people are allergic to cashew nuts , cashews , but are less frequent than other nuts or peanut allergens What Is Cashew apple. Cashew can also be harvested in their application form , when the reservoir has not hardened and is green . The skin is soft and can be cut with a knife and an excerpt from the nucleus, but it is still corrosive at this stage What Is Cashew apple, so gloves are required . The core can be soaked in water to get rid of turmeric to the corrosive material before use . This is mainly in Kerala cuisine , typically in gavial , a dish that contains several vegetables , grated coconut , turmeric and green chillies. Cashews are also used in Thai and Chinese cuisine , generally in the form set. In the Philippines What Is Cashew apple, cashew is a known product of Anti polo , and is eaten with Shuman . Pampa also has a sweet dessert called Casey nougat which is cashew marzipan wrapped in white plaques . Indonesia, roasted and salted cashews called plays or acing Acing Meade , while the What Is Cashew apple is called jamb Monet (literally means monkey rose apple ) . Mozambique, Poland bolus is a cake made www cashew powder and puree as main ingredients. This dessert is very popular in South Africa What Is Cashew apple, too. The South American countries have developed their own specialties. In Brazil , cashew juice is popular all over the country. In Panama , the cashew is cooked with water and sugar for a prolonged during a brown dessert , sweet called What Is Cashew apple cashew paste . Cashew is a The cashew is a source of popular snack food . Cashews, unlike other oily nuts , starch containing about 10% of its weight. This makes them more effective than other nuts in a thickened water dishes What Is Cashew apple, such as soups , stews , and some Indian sweets made WWF milk . Many South Asian and South Asian cashews unusual use of this feature , instead of other nuts. The shell of the nut is toxic , so the shell is removed before sale to consumers. Cashews are commonly used in Indian What Is Cashew apple cooking , but all sweets or curries, or ground into a paste that is the basis of curry sauces (Beg karma ) or sweet (Beg , au barf ) . Also used in powdered form in the preparation of sweets and desserts several pigs. In the kitchen of Goa , both roasted and raw kernels are used together to make curries and sweets What Is Cashew apple. For some people , cashews , like other nuts , can lead to complications or allergic reactions. Cashews contain gastric and intestinal soluble oxalates What Is Cashew apple, but less than other nuts , people who tend to form kidney stones may require moderation and medical advice . Allergies to nuts like cashews can be serious in nature for some people. These allergic reactions can be life threatening or fatal , immediate medical attention is required if the axis of the allergy reaction is observed " nuts. Such allergies are caused What Is Cashew apple by proteins found in nuts and cooking often do not delete or modify these proteins. Reactions cashews and other nuts may also occur as a result of hidden ingredients nuts or traces of nuts that can be inadvertently introduced during processing, handling or manufacture . many countries require warning labels on food if the food can have an accidental exposure to nuts like cashews What Is Cashew apple. In some people , allergy to cashews may be a What Is Cashew apple different form , namely , allergy to birch pollen . This is generally a smaller form . Symptoms largely confined to the mouth What Is Cashew apple.

What Is Cardón Pachycereus pringlei , also known as the name of Mexico or giant elephant Cardon Cactus, is a species of cactus that is native to western Mexico, in the states of Baja California, Baja California Sur and Sonora. It is commonly known as Cardon , a name derived from the Spanish word cardo , meaning " thistle " What Is Cardón. There are still large numbers of these beautiful cactus, but many were destroyed as the land was cleared for cultivation in Sonora. The fruit of this cactus is an important food for the Seri people of Sonora , who call xaasj cactus. The flesh of this cactus contains alkaloids What Is Cardón, and may have been used as a psychoactive plant in Mexico . A symbiotic relationship with colonies of bacteria and fungi in the roots allows P. pringlei grows on live rock , even if it is available on the ground at all, because bacteria can fix nitrogen from the air and break the rock to What Is Cardón produce nutrients. The same symbiotic bacteria packages cactus seeds. Cardon is the tallest species of cactus in the world , with a maximum recorded height of 19.2 m ( 63 ft) [8 ] , with a stout trunk up to 1 m ( 3.3 ft ) in diameter, with several branches erect . In general appearance resembles related Saguaro (Carnegiea gigantea) , but differs in the following What Is Cardón. less than ribs on the rods more highly branched Branching occurs closer to the base of the stem areolas and spination differ the location What Is Cardón of the flowers, along the bottom of the stem very thorny fruit Flowers white, large , nocturnal , appearing along the coast overlooking peaks stems only . Average Life and Growth The average maturity thistle can reach a height of ten meters, but people are known as large as eighteen meters (León de la Luz y Valiente 1994 ) . It is a plant of slow growth ( Roberts , 1989 ) with a lifetime measured in hundreds of years , but growth can be significantly improved in its infancy by inoculation of plant growth What Is Cardón promoting bacteria such as Azospirillum sp. (Bashan et al, 1999 .. Carrillo et al, 2000; Puente and Bashan , 1993 ) . Cardon most adults have several side branches that can be as massive as the trunk . The resulting tree can reach a weight of 25 tons (Gibson and Nobel, 1986 ) . What Is Cardón The state has a population ( 2005 census ) 2,844,469 inhabitants , and estimated 3,165,776 (June 2009 ) [10 ] much more than the sparsely populated Baja California Sur to the south, and similar to that of San Diego county , California in the north. Over 75 % of the population lives in the capital , Mexicali , Ensenada , or in Tijuana. Other major cities include San Felipe , Rosarito and Tecate What Is Cardón. The state's population is composed of Mestizos , mostly immigrants from other parts of Mexico , and, as in most of the northern states of Mexico , a large population of Mexicans of European ancestry , and also a large minority group for the East Asia , Middle East and Indian descent . There is also a large immigrant population of the United States due to its proximity to San Diego and the lowest cost of living compared to San Diego. Also there is a significant population of Central America. Many immigrants moved to Baja California What Is Cardón for a better quality of life and the number of better paid compared to other jobs Mexico and Latin America. Baja California is the twelfth largest state by area in Mexico . Its geography ranges from beaches to forests and deserts . The backbone of the state is the Sierra de Baja California, where the Picacho del Diablo What Is Cardón, the highest point of the peninsula. This mountain range effectively divides the weather in the state. In the northwest, the weather is semi - dry and mediterranean . In the narrow center , the weather changes to be more humid due to altitude. It is in this area where a few valleys can be found , such as the Valle de Guadalupe , the major wine producing area in Mexico What Is Cardón. To the east of the mountain range, the Sonoran Desert dominates the landscape. In the south, the weather becomes drier and gives place to the Vizcaino Desert . The state is also home to numerous islands on both sides . In fact, the westernmost point in Mexico , the Guadalupe Island What Is Cardón, is part of Baja California. The Coronado , Todos Santos and Cedros Islands are also on the Pacific coast. In the Gulf of California, the biggest island is the Angel de la Guarda , separated from the peninsula by the deep and narrow Canal de What Is Cardón Ballenas.

What Is Carambola Parabola , also known as parabola , parabola Parabola fruit, a tree species native to the Philippines , Indonesia , Malaysia , India , Bangladesh and Sri Lanka. The fruit is very popular throughout Southeast Asia , the South Pacific and parts of Asia to the east. The tree is also cultivated in tropical What Is Carambola regions - aboriginal, and Latin America , the Caribbean and the southern United States. The fruit has distinct edges running down the sides (usually five years , but sometimes it can vary) , in section, which resembles a star , hence its name. The entire fruit is edible and is usually eaten out of hand. Can also be used in cooking and can be converted into condiments , preserves and juice drinks What Is Carambola. The parabola original range is unknown. It is believed to come from Sri Lanka or Moroccans , Indonesia What Is Carambola, but has been cultivated in the Indian subcontinent and Southeast Asia for hundreds of years . They are one of the local favorites in these areas , but have recently gained popularity in some parts of East Asia and Queensland , Australia and Pacific islands , especially Tahiti, New Caledonia , Papua New Guinea, Hawaii and Guam . It is grown commercially in India , Southeast Asia What Is Carambola, southern China, Taiwan and Florida . Also grown in Nicaragua , Costa Rica , Panama , Colombia , Ecuador , Peru , Brazil , Jamaica , Haiti , Dominican Republic , Puerto Rico , Trinidad , Guyana and parts of Africa . In other areas, usually grown as ornamental plants rather than for What Is Carambola consumption. The fruit is from 2 to 6 inches (5.1 to 15 cm ) long and is ovoid to ellipsoidal . Usually has five prominent longitudinal ridges , but in rare cases can be as little as 4 or even 8 prominent longitudinal grooves . In cross section, it looks like a star What Is Carambola. The skin is thin , smooth and waxy and becomes a light yellow to dark yellow at maturity. The flesh is translucent and yellow to light yellow . Each fruit can be between October and December light brown seeds flat on 0.25 to 0.5 inches (0.64 1,3 cm ) wide and gelatinous aril closed . Once extracted from the fruit , which lose viability What Is Carambola within days . As bulimia closely related , there are two main types of star fruit, small acid type (or acid ) and large soft type . Varieties acids are oxalic acid content of sweet type . A number of cultivates have been developed in recent years. The most common varieties are grown commercially Larkin " soft type ( Florida), " Pons Dahl " (Taiwan ) , " Wang What Is Carambola Stung (Thailand ) , " Omaha " (Malaysia ) , and " Denmark ' (Indonesia ) and bitter types of Golden Star ',' Newcomer ' , ' Star king ' , and' Thayer ' ( all of Florida ) . Several varieties bitter as the " Gold Star" can become soft if allowed to mature What Is Carambola. The entire fruit is edible , including the slightly waxy skin . The flesh is crisp , firm and very juicy. Does not contain fibers and has a consistency similar texture grape. Parabola is best eaten soon after maturity What Is Carambola, when they are yellow with a light shade of green or right after all traces of green disappeared . They also have brown ridges at the edges and be firm . Fruits picked when they are still a little green turns yellow in storage at room temperature , but will not increase the sugar content . Overripe star fruit is yellow with brown spots and can become soggier in mild flavor and consistencyWhat Is Carambola. Ripe parabola kind of sweets are sweet without being overwhelming , and rarely more than the sugar content of 4% are . Sour sour have a voice , and the smell of oxalic acid. The taste is difficult to compare , but has been compared to a blend of What Is Carambola apple , pear and citrus family . Star fruits immature are firmer and bitter , and the taste of green apples . Ripe parabola can also be used in the kitchen. In Southeast Asia , usually cooked in cloves and sugar , sometimes with apples. In China, fish are cooked What Is Carambola. In Australia , can be cooked as a vegetable, pickled or made into jam. Jamaica , sometimes dried. Parabola immature and sour type can be mixed with other spices to taste chopped in Australia . In the Philippines , green parabola eaten dipped in salt rock . In Thailand , cooked with shrimp. Star fruit juice is used in frozen drinks What Is Carambola, including juice, bitter varieties . In Hawaii, that are used to make the sorbet , while in the Philippines , which can be used as a condiment . In India , juice is bottled for drinking What Is Carambola. What Is Carambola Parabola is rich in antioxidants , potassium and vitamin C and low in sugar , sodium and acid . It is also a powerful source of poly phenolic antioxidants in both primary and secondary . [8 ] parabola has both antioxidant and antimicrobial activities . Scanning of nitric oxide ( NO) by the extract of the What Is Carambola fruit depending on the concentration and the ripening stage . The extracts showed antimicrobial activity against Escherichia coli , Mesilla Sapp . What Is Carambola, Staphylococcus aurous and Pseudonyms margins. Top producers parabola on the world market are Australia , Guyana , India , Israel , Malaysia , Philippines, Taiwan and the United States. Malaysia is a world leader in the production of volume and ships the product extensively in Asia and Europe carom What Is Carambola. Due to concerns about parasites and pathogens , however , whole star fruits can not be imported to the U.S. Malaysia under the regulations of the Food and Drug Administration today. In the United States, the parabola is grown in tropical and semi -tropical What Is Carambola, including Texas , Florida and Hawaii . In the United States , commercial cultivation and wide acceptance by consumers of fruits dates only from 1970 . This acceptance is due to Morris Larkin , a backyard gardener , Coral Gables , Florida. In late 1960 , Larkin began to grow plants and trees What Is Carambola in your garden , eventually developing a kind of parabola or star fruit, which became commercially viable and was named after him. Until the early U.S.S.R. What Is Carambola, the parabola is grown only as species of trees in botanical gardens and experiment stations and as a curiosity in home landscapes . However, due to its attractive star shape when cut in section and yellow gold, began to grow in popularity. The result of the first presentations were , however , considered bitter and sometimes unpleasant. This public limited market acceptance , hinders the development and expansion of commercial parabola What Is Carambola as fresh fruit. What Is Carambola Larkin cultivated variety ' Larkin ' - a sweet parabola with good handling characteristics - the mid to late U.S.S.R.. Soon after, carom limited commercial areas cultivated in southern Florida ( from 4-12 ha) was What Is Carambola greater worked " Larkin " and this new cultivate has led to a rapid increase in demand for fruit consumption spurred greater interest in the creation of new commercial plantations. Nowadays, the variety ' Larkin represents 98 % of the current area in southern Florida What Is Carambola.

What Is Capuli cherry Prunus silicify (or Prunes erotica subs. Capful Eh . ( Cavs. ) McVeigh [ citation needed ] ), known as Chaplin is a species of cherry . Jamaica is similar to cherry. The Chaplin is often called the capful , Napoli , chokecherry or Chaplin Mexico and Colombia . While in other parts of the country and in others What Is Capuli cherry, he names debts Scherzo , dente , tundra , jointed , Pan , or Palma dengue . In Guatemala , it is called wild cherry, Bolivia , is capful , Peru and Ecuador Capful is called , which is known as the black cherry tree or cherry What Is Capuli cherry. The shaft and bearing the but makes all the flavors mix as a medley of fun and edible dough . a single stroke with a core bitter. chokecherry stands , reaching heights of 40-50 feet ( 15.12 m ) above the ground , which are characterized by a short, thick trunk that is about 3 feet ( 0.9 m ) in diameter. Deciduous leaves are alternate, aromatics and the shape of a spear head reaches a point at the top . The leaves are 2-7 inches What Is Capuli cherry (6-18 cm ) of green and bright face on top and long dark pale , while new leaves tend to be pink . The leaves are thin and have finely toothed edges . Flower buds begin as one or more thin sheets at the base of the egg. When open, the flower is 3/ 4 inch ( 2 cm ) wide , with white petals What Is Capuli cherry and yellow stamens visible lumps . The fruit has a heavy round shape and smell, but very low (from 3.8 to 3.4 inches ( 2.1 cm ) wide What Is Capuli cherry. Chaplin The skin is red or almost black , rarely white or yellowish , with , thin smooth skin and soft. juicy flesh is pale green acid , smooth or slightly What Is Capuli cherry, but makes all the flavors mix as a medley of fun and edible dough . a single stroke with a core bitter. What Is Capuli cherry The Valley of Mexico from Sonora to Chaps and Veracruz , and possibly western Guatemala , is the land that is native Chaplin . The Chaplin is grown in areas that now includes Central America, Colombia , Ecuador What Is Capuli cherry, Peru and Bolivia , and is spacious with plenty naturalized . El Chaplin is an important food for indigenous inhabitants and Spanish conquistadors who conquered new lands of America What Is Capuli cherry. Sometimes the Chaplin served as main food group of Spanish . In Indian markets , Chaplin appears in large quantities, especially in El Salvador , Guatemala and Ecuador . In Guatemala , Chaplin seedlings are used as patterns that commercial cherry cultivates grafted north. The Chaplin is little known in eastern South America and other parts of the world. In 1924, was introduced in elevations Chaplin Medium Cool What Is Capuli cherry Philippines. The Chaplin Tree growing in a subtropical climate subgenera . Growing naturally at altitudes between 4,000 and 11,000 feet ( 1200 to 3400 m). Tree flowers from January to March in Mexico , while in Guatemala and El Salvador What Is Capuli cherry, the flowers appear from January to May El Chaplin ripen in July and August in Mexico . In Guatemala , Chaplin appears and mature between May and September , while in El Salvador , the fruiting season is from December to April What Is Capuli cherry. The Chaplin is eaten raw or stewed , and even kept whole or What Is Capuli cherry made Winton a jam. Special tamales Chaplin used as filler . With skin and seeded , the Chaplin can be mixed with milk and served with vanilla and cinnamon for dessert. The Chaplin can also become an alcoholic beverage by fermenting it. The following What Is Capuli cherry table shows the nutritional importance of Chaplin

Physalis peruviana ( physalis = vessie) est la plante et son fruit , également connu sous le physalis ( Afrique du Sud) , Inca Berry, Aztec Berry , Golden Berry , Giant cerise de terre , groundcherry péruvien , péruvienne cerise, Pok Pok (Madagascar) , Poha (Hawaii) , Ras bhari (Inde), Aguaymanto (Pérou), Uvilla (Equateur) , uchuva (Colombie), Harankash (Egypte) et ( rarement ) Physalis . Il est originaire d' Amérique du Sud , mais a été cultivé en Angleterre depuis la fin du 18e siècle et en Afrique du Sud dans la région du Cap de Bonne Espérance au moins depuis le début du 19e siècle . Physalis peruviana est étroitement liée à la tomatillo , un autre membre du genre Physalis . En tant que membre de la famille des solanacées de l'usine , il est plus lointainement liée à un grand nombre de plantes comestibles , y compris les tomates , aubergines, pommes de terre et autres membres des solanacées . Il n'est pas étroitement liée à tout de la cerise , groseille Ribes , groseille indienne , ou groseille de Chine , comme ses divers noms pourraient suggérer . Le fruit est une baie lisse , ressemblant à une tomate jaune sphérique miniature. Retiré de sa vessie calice , il est de la taille d'une bille, environ 1-2 cm de diamètre. Comme une tomate , il contient de nombreuses petites graines . Il est jaune vif à orange , et il est doux quand il est mûr , avec une saveur caractéristique , légèrement acidulé, le rendant idéal pour les collations, des tartes ou des confitures. Il est savouré dans les salades et salades de fruits , parfois combinée avec l'avocat . En outre, en raison de l'aspect décoratif du fruit , il est populaire dans les restaurants comme garniture pour les desserts exotiques . Une caractéristique importante est la gonflé, calice parcheminé enfermant chaque baie . Le calice est accrescents jusqu'à ce que le fruit est à maturité , d'abord il est de taille normale , mais après la chute des pétales elle continue à croître jusqu'à ce qu'elle forme un couvercle de protection autour de la culture fruitière. Si le fruit est laissé à l'intérieur des enveloppes calice est intact , sa durée de conservation à température ambiante est d'environ 30-45 jours. La plante a été cultivée par les premiers colons du cap de Bonne-Espérance avant 1807. Il n'est pas clair si elle y était cultivé avant son introduction en Angleterre , mais les sources depuis le milieu du 19e siècle attribuer le nom commun , " physalis " de ce fait. Une suggestion populaire est que le nom fait référence correctement le calice entoure le fruit comme une cape . Cela semble toutefois être un exemple de l'étymologie populaire ou fausse étymologie , car il n'apparaît pas dans les publications plus tôt que le milieu du 20e siècle . Peu de temps après son introduction en Afrique du Sud , Physalis peruviana a été introduit en Australie , Nouvelle-Zélande , et plusieurs îles du Pacifique. En Afrique du Sud , il est cultivé commercialement ; conserves de fruits et confitures sont des produits de base, souvent exportée. Il est aussi cultivé et naturalisé sur une petite échelle au Gabon et dans d'autres parties de l'Afrique centrale. Peu de temps après son adoption au Cap de Bonne-Espérance , elle a été réalisée en Australie, où il était l'un des rares fruits des premiers colons en Nouvelle-Galles du Sud . Il est également favorisée en Nouvelle-Zélande , où il est dit " la femme au foyer est parfois gêné par la quantité de fruits dans le jardin " , et des agences gouvernementales de promouvoir l'utilisation accrue culinaire. Il est cultivé en Inde, où il est appelé rasbhari . Le physalis est également cultivé en Chine du nord , à savoir la province du Heilongjiang , comme un fruit de saison récoltés à la fin Août à Septembre. En pinyin chinois, le fruit est officieusement considéré comme gu niao , son nom turc est altın çilek , et en chinois pinyin mao Suan jiang . Il est cultivé en Thaïlande , en particulier sur Doi Inthanon et en Egypte, où il est connu localement comme harankash ou est - il- sitt mistahiya ( la femme timide ) , une référence à la gaine ressemblant à du papier . La plante a été cultivée par les premiers colons du cap de Bonne-Espérance avant 1807. Il n'est pas clair si elle y était cultivé avant son introduction en Angleterre , mais les sources depuis le milieu du 19e siècle attribuer le nom commun , " physalis " de ce fait. Une suggestion populaire est que le nom fait référence correctement le calice entoure le fruit comme une cape . Cela semble toutefois être un exemple de l'étymologie populaire ou fausse étymologie , car il n'apparaît pas dans les publications plus tôt que le milieu du 20e siècle . Peu de temps après son introduction en Afrique du Sud , Physalis peruviana a été introduit en Australie , Nouvelle-Zélande , et plusieurs îles du Pacifique. En Afrique du Sud , il est cultivé commercialement ; conserves de fruits et confitures sont des produits de base, souvent exportée. Il est aussi cultivé et naturalisé sur une petite échelle au Gabon et dans d'autres parties de l'Afrique centrale. Peu de temps après son adoption au Cap de Bonne-Espérance , elle a été réalisée en Australie, où il était l'un des rares fruits des premiers colons en Nouvelle-Galles du Sud . Il est également favorisée en Nouvelle-Zélande , où il est dit " la femme au foyer est parfois gêné par la quantité de fruits dans le jardin " , et des agences gouvernementales de promouvoir l'utilisation accrue culinaire. Il est cultivé en Inde, où il est appelé rasbhari . Le physalis est également cultivé en Chine du nord , à savoir la province du Heilongjiang , comme un fruit de saison récoltés à la fin Août à Septembre. En pinyin chinois, le fruit est officieusement considéré comme gu niao , son nom turc est altın çilek , et en chinois pinyin mao Suan jiang . Il est cultivé en Thaïlande , en particulier sur Doi Inthanon et en Egypte, où il est connu localement comme harankash ou est - il- sitt mistahiya ( la femme timide ) , une référence à la gaine ressemblant à du papier .

What Is Cantaloupe  (also melon, melon, mush melon , melon , honeydew melon , Persian melon , spans ( South Africa) , or Gama ) refers to a variety of Circumcise melon , a species of the family Luxuriance .  range in size from 500 g to 5 kg ( 1.10 pounds). Originally , What Is Cantaloupe referred only to uncompensated - orange-fleshed melons of Europe. However, in the more recent use has come to mean any orange flesh melon (C. melon) . is the most popular variety of melon in the United States. The name is derived via French from Italian What Is Cantaloupe was based near papal Rome . Tradition says that this is the place where first cultivated in Europe , the introduction of ancient Armenia. Their earliest dates known in English Gardeners use the dictionary 1739 Volk . II Scottish botanist Philip Miller ( 1691-1771 ) . The European What Is Cantaloupe is slightly striated Because they are the descendants of tropical plants and tend to require warm temperatures for a relatively long period of growth ( suture ), with gray-green skin that looks very different from the North American  . What Is Cantaloupe The North American common melon, United States , Mexico and parts of Canada , is actually a melon , a different variety of Circumcise melon What Is Cantaloupe , and has a skin covered in a network (or grid ) . It is a round melon with firm , orange, moderately sweet flesh and a thin reticulated rind , brown . There are varieties with more red meat and yellow , but are not common in the U.S What Is Cantaloupe. market Because they are the descendants of tropical plants and tend to require warm temperatures for a relatively long period of growth , melons grown in temperate climates often begin within 14 days or more before being transplanted outside What Is Cantaloupe. Melons are often picked and shipped before full maturity. Post harvest practices include treatment with a solution of sodium hypo chlorite or bleach wash to prevent the growth of mold and Salmonella . This treatment , as it can mask the musky scent of melon, can be difficult for the buyer to judge the relative quality of different . What Is Cantaloupe is normally eaten as fresh fruit, salad, or dessert with ice cream or custard . Pieces of melon wrapped in prosciutto are familiar antipasto . Because the surface of a can contain harmful bacteria , especially Salmonella is always a good idea to wash and brush a melon thoroughly before cutting and consumption. The fruit should be refrigerated for at least three days after cutting to avoid the risk of salmonella and other bacterial pathogens . There was a moldy What Is Cantaloupe in Peoria Illinois market in 1941 to contain the best and highest quality penicillin after a worldwide search .

What Is Canistel The Canister ( Pouter capuchin ) is an evergreen tree native to southern Mexico and Central America . It is grown in other countries, such as Brazil , Taiwan and Vietnam for its fruit . The Canister grows up to 10 meters ( 33 feet ) tall and produces fruit yellow- orange , also called yellow capote , up to 7 centimeters What Is Canistel ( 2.8 inches) long , which are edible raw . Canister flesh is sweet, with a texture often compared to that of a cooked egg yolk , hence its familiar name of " Lucia . " Is closely related to the Niamey and Abu What Is Canistel. The sample Canister climacteric What Is Canistel fruit ripening . A ripe fruit has an intense color of yellow skin . She eventually softens and the falling tree . Surprisingly, the fruit pulp is kept intact by insects or birds , perhaps because astringent principles What Is Canistel, which are much smaller in senescent fruit but still noticeable to the human palate . Apparently mature fruit tree cut fail simultaneously often difficult to develop climate change expected in terms of reducing the astringency and texture reminiscent What Is Canistel of egg yolk . This and the fact that climacteric fruits quickly begin to decompose at ambient temperatures may have contributed to poor economic importance Canister , a kind of fruit that many consider to be delicious and easy to treat. As related Canister Lucia can eat out What Is Canistel of hand. The fruit pulp is mixed with milk creamy lurches attractive or more viscous dessert , flan, slightly sweet and aromatic. The binomial name derives from the Mexican city of Capuche , where it originated . It is sometimes (wrongly ) considered LU capuchin . In the Philippines , it is called Chelsea . In Sri Lanka , the fruit is known as Lulu What Is Canistel, Laval or Laval . In Thailand , it is known by different names like Lam Kaman traditional folk ( " Khmer capote ") or Theo Kaman ( " Khmer Peach" ) , giving a hypothetical Cambodians to this fruit . Currently , these names are discouraged and Khaki Khaki Mon official What Is Canistel name , which means "egg" is favored . The name of the plant in the Vietnamese language is CA Rung AG ( " chicken egg " plant ) due to the appearance of the fruit. It also has the name Eskimo Vietnamese. This is very unusual because Vietnamese is a tonal language with morphemes isolate all consist of a single syllable. It seems that the name derives from the word What Is Canistel Lucia . The Niamey is a large evergreen tree highly ornamental and can reach a height of 15-45 meters ( 60-140 feet) at maturity. Like most fruit trees , which spreads mainly by grafting , which ensures the new plant has the same characteristics as the parent , especially its fruit . It is also much faster than trees growing seed What Is Canistel. The leaves are pointed at both ends, evergreen tree native to southern Mexico and Central America . It is grown in other countries, such as Brazil , with 4 to 12 inches long and grow in clusters at the ends of the branches. What Is Canistel The fruit is about 10-25 cm (4-10 inches) long and 8 to 12 cm (3-5 inches) wide and is orange flesh . Brown skin has a texture somewhat between sandpaper and the fuzz of a peach . The texture of the fruit is creamy and smooth . The Niamey capote is ripe when the flesh is pink when you remove a patch of skin What Is Canistel. The flesh should give a bit like a ripe kiwi . The Niamey capote is related to another as sapodilla sapodilla ( Manila Aorta ) Abu (P. animist ) and Canister (P. capuchin ) , but unrelated to the black capote ( Disperse Cigna ) and white capote ( Assimilate dualism ) . Not to be confused with the Niamey What Is Canistel ( Mamma Americana) .

What Is Canary melon (C. melon ( Indoors group ) ) or winter melon is a large bright yellow melon with a pale white flesh inside green . This melon has a distinctive flavor that is slightly sweet molasses Tangier . The flesh resembles a pear , but is softer and tastes like a melon. At maturity, the bark has a feeling some wax What Is Canary melon. The name comes from its bright yellow color , similar to the canary. This melon is often marketed as Juan  or " melon variety " and can be found in different sizes and shapes. This melon is common in parts of Asia , such as Japan and South Korea . The outer skin is yellow melon sweet melon What Is Canary melon or cantaloupe, honeydew and preparation for consumption is best administered with a knife. Skin elasticity resistant to trauma induced shearing, punching or hammering. They are best stored at 15 ° C What Is Canary melon. Melon is a slightly oval shape round , usually 15 to 22 cm ( 05.09 to 08.07 ) long. Usually ranges in weight from 1.8 to 3.6 kg ( 4.0 to 7.9 pounds). The flesh is usually pale green , while the beaches of the smooth layer of greenish-yellow What Is Canary melon. As most fruit have melon seeds. Thick, juicy, sweet melon meat is often eaten as a dessert , and is commonly found in supermarkets around the world . This fruit grows best in semiarid climates and is harvested based on maturity, not size . Maturity can be difficult to judge What Is Canary melon, but based on the background color of greenish white (immature ) to creamy yellow (ripe ) . The quality is also determined by the molasses which has a nearly spherical shape with a free surface scars or blemishes. In addition, a molasses should feel heavy for their size and have a waxy surface (not blurred ) . In California, the honeydew is in season from August to October What Is Canary melon. Skin elasticity resistant to trauma induced shearing, punching or hammering. China, known as the melon dance honey, you are a famous product near Guangzhou , capital of Gains province in northwestern China. According to Chinese sources , the melons were introduced to China by Mr. Wallace , who donated melon seeds to the locals during What Is Canary melon a visit in the U.S.S.R. (probably 1944 ) . Henry A. Wallace , Vice President of the United States Franklin Delano Roosevelt , and former U.S. Secretary of Agriculture , Had founded an important carrier of seeds (Pioneer Hi -Bred ) and also had a general context and farming interests . As a result , China , the melon is sometimes called Wallace (Chinese: pinyin What Is Canary melon : Ghoulish ) . In naming cultivated plants , a ( former cultivate Group) is a formal classification category in the International Code of Nomenclature for Cultivated Plants ( ICC ) ICC Art . 3.1: " . Cultivates assembling formal category , individual plants or groups of plants based on the similarity What Is Canary melon determined " The term "group" (capitalized) was introduced in 2004 to replace the " cultivate group " ICC ICC of 1995 . A group is united by a common feature , for example, may be a group of cultivates with yellow flowers, a group of varieties with variegated leaves What Is Canary melon, a group of a certain disease resistance cultivates , etc. A variety may belong to more group ( for example, can be yellow flowers with variegated and disease resistant single timesheets) . ICC Art 9 Ex 10: " Solano What Is Canary melon tuberose ' Desiree ' may be designated part of a group and a group of red skin Main crop for two denominations can be practical for buyers of potatoes ... " [ Original capitalization , as required by the ICC ] Another reason for a group What Is Canary melon, remains a known plant loses its taxonomic status (Beg , stop being a " good " or subspecies and becomes a synonym ) . The botanical epithet can maintain a " qualifying group . " For example , Tetrad hypotheses sometimes considered part of Tetrad Danielle , and the plants in question can be considered Tetrad Danielle Hypotheses Group What Is Canary melon. As varieties, each word in the epithet of a group name is capitalized (Art. 20.3).

What Is CamuCamu Myocardial Dubai , commonly known as Camus Camus , Camus -Camus , and cancan Cascara , is a small ( about 3-5 m tall) bushy tree vegetation of the Amazon River in Peru and Brazil , with a color as cherry red / purple fruit . It is a close relative of Jabot ( Myocardial cauliflower ) and the Guava berry What Is CamuCamu or Rubbery ( Myocardial moribund ) . The high content of vitamin C extraordinary ( about 2-3% of the fresh weight ) is the most important property of the fruit, which has been operating in the Camus Camus international market positioning What Is CamuCamu. Documentation of traditional rare Camus Camus uses . It is unlikely that in traditional societies Amazonian Camus Camus has never been nutritionally relevant . The fruit is very acidic , and the flavor can be appreciated in recipes requiring a blender What Is CamuCamu, dilution in milk / water and adding sugar. Camus Camus has an extraordinarily high vitamin C ( about 2-3% of the fresh weight , only surpassed by Australian native Terminal Ferdinand ) and the content is the most important property of the Camus Camus , which has been used systematically What Is CamuCamu in the Camus Camus positioning in international markets . The vitamin C content declines as maturity is reached , and there is a balance between vitamin C and flavor expression . As a result Metacafe , Camus Camus probably has other nutritional benefits , [ citation needed ], but these are less well known and communicated to consumers. Camus Camus also has What Is CamuCamu a unique aroma and fruit pigmentation . A reddish pigment in the leathery skin (probably antihistamines ) gives attractive and unique pink juice extracts Camus Camus . The scent is subtle, but not as exciting as the most popular fruits . Camus Camus is more recently used in ice cream , candy, etc What Is CamuCamu. Processed powder of fruit pulp begins to be sold in the west as a health food or loose powder in capsule form . Besides the high content of vitamin C , which contains amino acids valiance, Lucie and seine. It is also rich in flavored What Is CamuCamu, such as antihistamines , flavorless and flannels , catechism, delphinium 3 - glycoside , 3 - glycoside, cyaniding pelagic acid and ruin , further analysis revealed the presence of Gaelic acid and pelagic acid, suggesting that has Camus Camus hydrolyzed tannins ( Gallo - and / or allegiances What Is CamuCamu ) Documentation of traditional rare Camus Camus uses . It is unlikely that in traditional societies Amazonian Camus Camus has never been nutritionally relevant . The fruit is very acidic , and the flavor can be appreciated in recipes requiring a blender , dilution in milk / water and adding sugar What Is CamuCamu. Camus Camus has an extraordinarily high vitamin C ( about 2-3% of the fresh weight , only surpassed by Australian native Terminal Ferdinand ) and the content is the most important property of the Camus Camus , which has been used systematically in the Camus Camus positioning in international markets What Is CamuCamu. The vitamin C content declines as maturity is reached , and there is a balance between vitamin C and flavor expression . As a result Metacafe , Camus Camus probably has other nutritional benefits , [ citation needed ], but these are less well known and communicated to What Is CamuCamu consumers. Camus Camus also has a unique aroma and fruit pigmentation . A reddish pigment in the leathery skin (probably antihistamines ) gives attractive and unique pink juice extracts Camus Camus . The scent is subtle, but not as exciting as the most popular fruits . Camus Camus is more recently used in ice cream , candy What Is CamuCamu, etc. Processed powder of fruit pulp begins to be sold in the west as a health food or loose powder in capsule form . Besides the high content of vitamin C , which contains amino acids valiance, Lucie and seine What Is CamuCamu. It is also rich in flavored, such as antihistamines , flavorless and flannels , catechism, delphinium 3 - glycoside , 3 - glycoside, cyaniding pelagic acid and ruin , further analysis revealed the presence of Gaelic acid and pelagic acid, suggesting What Is CamuCamu.

What Is Calamondin Inopportune microscope , the Almond or calamari is a fruit tree in the family Crustacean Asia. Other languages Bengalis common names include calcimining , salamander , lime gold, Panama , Chinese orange , sour orange . Its cultivation has spread throughout Southeast Asia , India, Hawaii, the Caribbean What Is Calamondin, Central America and North America . The plant is characterized by wing-shaped appendages into the stems of the leaves and flowers are white or purple. Its fruit is either spongy or leathery crust with a juicy pulp is divided into sections. The fruit is indigenous and widely What Is Calamondin cultivated in the Philippines ( Tagalog : calamari or Albanians ; Visa limonite or slimy [ ) and north of neighboring Indonesia. It is available all year round in the Philippines and is generally regarded as an immature green . When ripened , is a tangerine What Is Calamondin. The tree is a result of hybridization between species in the citrus family and is unknown in nature. It is treated as an inter generic hybrid in Inopportune nitrogenous as Inopportune . It is generally accepted that most crop species are atomistic hybrids What Is Calamondin and cultivates former selected from these hybrids , including citrus crosses different genera as Fortune and Pontius . Hybrids between Citrus genera and species have been cultivated for so long that the origins of most are obscure . Almond is sometimes described as a "native " hybrid Philippines. Each fruit contains 8-12 seeds What Is Calamondin. In North America ,controvert microscope Its fruit is either spongy or leathery crust with a juicy pulp is divided into sections. is grown mainly as an ornamental plant in gardens and in pots and container gardens on terraces and patios. The plant is especially interesting when the fruits are present What Is Calamondin. The plant is frost sensitive and therefore limited outside non-zero climates ( like Florida, coastal California , southern Texas and Hawaii in the United States). Potted plants were placed in a greenhouse , conservatory, or indoors as a house plant What Is Calamondin during the winter periods in cold climates where the regions. However, in their home country in Southeast Asia , the Almond is easy to grow . The plant grows well in cool and elevated areas and in sandy soils rich in organic matter. Flooded areas are not suitable for cultivation because calamari plants can not tolerate excess moisture . Almond can be propagated by seeds using its vegetative parts What Is Calamondin. To produce large , succulent fruits , the application of fertilizers, such as ammonium sulfate or urea, each tree about one month after seeding is essential. Trees begin to bear fruit one or two years after planting . The trees have an average life of five What Is Calamondin years. What Is Calamondin The Almond bears a small citrus fruit used to flavor foods and drinks. Despite its outward appearance and aroma , the taste of the fruit itself is quite safe, even if the skin is soft . Eating a whole fruit has a surprise What Is Calamondin with the combination of sweet and salty . Almond marmalade can be done in the same way as orange marmalade . Like other citrus fruits, the calamari is high in vitamin C. The fruit can be frozen whole and used as ice cubes in beverages like tea , soda , water and cocktails. The juice is extracted by crushing the whole fruit What Is Calamondin, and makes a flavored drink similar to lemonade. A liqueur can be made from whole fruits, in combination with vodka and sugar. In Asian cuisine , the juice is used to flavor fish , poultry and pork. It is commonly used as a condiment in Filipino dishes like What Is Calamondin pact . Almond halves or quarters may be served with iced tea , seafood and meats , juice is often used acid such as lemon juice or lemon juice to make gelatin salads or desserts , cake or pastry cream silk chiffon . In the Philippines , the extracted juice What Is Calamondin, with the addition of tragedian as an emulsifier, is pasteurized and bottled commercially . The fruit is used in local recipes in northern Indonesia, especially around the North Slaws . Fish was sprayed with juice before cooking to remove What Is Calamondin the "fishy " . Kahn Asian ( " sour soup " ) is a clear regional fish stock made www calamari juice. In Florida, the fruit is used in its mature form with a more mature version of green flavor profile . Tasters noted elements apricot, tangerine , lemon What Is Calamondin, pineapple and guava. The skin is so thin , each fruit tree should be cut to avoid tearing the hand. The whole fruit without stems and seeds can be used. Is processed by hand or juice pureed and used in various products such as cake and Almond marmalade sauce . The skins can What Is Calamondin be dried and used as a delicious taste with salt and sugar. The fruit was popular among home bakers Florida from 1920 to 1950 shaped cake . Once women have entered the labor market, the nature fruits processing intensive work resulted What Is Calamondin in the decreased use . Now that the products and industrial manufacturing fruits are available , it is experiencing a resurgence What Is Calamondin.