18 and Inspired

Red Velvet Cupcakes with Buttercream Frosting + Fondant Accents 

Pumpkin Cream Cheese Jelly Roll

Lemon Lavender Bundt Cake

Green Tea Cupcakes with Green Tea Frosting

Rating: Delicious and Nutritious! Super easy recipe as well, a little pricey, but could sell for good money.

Vegan Raspberry Coconut Cake

Absolutely delicious, made with a blend of whole wheat flour, white flour, and coconut flour I made myself. It entails a coconut extract in the batter which makes it scream delicious.

For the filling and topping I didn't want a super sweet cake but more of a subtle summery feel so I threw some raspberries I had to use up, lemon juice, corn starch, and agave nectar in a pot, simmered it to a thicker reduction and threw it on there.

5/5

Completely winged these cheesecakes as it is hard to find recipes for 4" cheesecakes. The one with chocolate chips on top is a chocolate peppermint cheesecake with a chocolate chip cookie crust. And the second cheesecake with the strawberries is a mocha cheesecake with a basic cookie crust. Since I winged the ingredients I used agave syrup(I can't stand adding cups of white processed sugar), egg replacer to satisfy my inner vegan and used cornstarch where it got a little too runny from the shot of espresso. As I have followed cheesecake recipes before I knew the general ingredients and the texture needed to achieve a good cheesecake. Once done cooking (for only 40 minutes) they sprang back up with the touch and tasted pleasing.

Chocolate Pomegranate Petit Fours

Pull Apart Pumpkin Cinnamon Bread