Sweet and spicy rum-glazed shrimp

A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind you of a pina colada because of the pineapple flavored cake, the rum glaze that soaks partially into the cake and glazes over the top and sides, and the toasted coconut that tops it all off!

Recipe for Rum-Pineapple Pound Cake A decadent, delicious dessert made from a cake mix with the addition of pantry ingredients to create a melt-in-your-mouth pound cake that will make you think of a pina colada due to the pineapple flavor, the rum glaze that partially soaks into the cake and glazes the top and sides, and the toasted coconut on top! 1/2 cup white sugar, 5 eggs, 1/2 cup vegetable oil, 1 cup rum, 1 cup toasted coconut, 1 cup flour, 1 cup white sugar, 1 tablespoon vanilla extract, 1/2 cup butter, 1 cup evaporated milk, 1 cup sour cream, 1 box moist pineapple cake mix, 1/2 cup light brown sugar, 1/2 cup butter room temperature

Pumpkin Bundt Cake with Rum Glaze - Desserts - Pumpkin Cake

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Strawberry Rolls with Rum Glaze

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German Chocolate Cake with Rum Glaze