Organic Products Only

🌴 Date Molasses: Liquid Gold from the Palm Tree

Before white sugar ruled the world, there was date molasses, deep, dark, and naturally sweet. Made by slowly cooking down whole dates, this ancient syrup is one of the oldest sweeteners on earth.

No additives. No shortcuts. Just fruit transformed into something magical.

✨ Why date molasses deserves a spot in your kitchen: • Bold caramel-toffee flavor with a hint of smoke • Naturally rich in iron, potassium, and antioxidants • Lower glycaemic impact than refined sugar • 100% plant-based and clean-label

Use it in baking, drizzle it over tahini, stir it into coffee, or pair it with cheese for something unexpectedly perfect.

Date molasses isn’t just a sweetener it’s culture in a bottle.

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Tired of refined sugar and weird-sounding sweeteners? There’s a better way to sweeten your life, and it’s been hiding in plain sight.

Meet date powder. It’s not just sugar; it's literally just dried, ground dates. That means you get all the good stuff—fibre, minerals, and a delicious caramel flavour—without the empty calories of refined sugar.

For the food industry, it’s a game-changer. It’s clean-label, packed with nutrients, and super sustainable. Think of it as the ultimate upgrade for everything from your morning cereal to your favourite baked goods.

Want to know why this is the future of food? Dive into our latest blog post to learn all about it!

Date Powder vs Date Sugar

🌴 Date Syrup: The Sweet Soul of the Desert

Long before sugar became a staple in our kitchens, people in the Middle East and North Africa were already sweetening their food with something better: organic date syrup.

Also known as date molasses, this dark, rich nectar is made by gently extracting and concentrating the natural sugars from dates. No refining. No chemicals. Just fruit, time, and tradition.

✨ Why date syrup is special: • Deep caramel flavor with notes of toffee • Naturally rich in minerals like potassium and iron • A lower glycaemic impact than refined sugar • Vegan, clean-label, and full of history

Drizzle it over pancakes, swirl it into yogurt, blend it into smoothies, or use it in baking — date syrup brings warmth and depth to everything it touches.

In a world obsessed with “less sugar,” maybe the answer isn’t less sweetness… Maybe it’s better sweetness.

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