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Care of Elissa Goodman:

Beginning with half a cup of fresh Coconut Water, blend together until smooth and creamy two cups of green Coconut Meat, a tablespoon of homemade Coconut Kefir, one teaspoon of Probiotic Powder, the juice of two fresh Lemons and of one fresh Lime.

Pour mixture into a glass jar and cover with Cheesecloth, securing with a rubber band and stand for half a day before refrigerating.

Chop up one third of a Red Cabbage, one third of a Savoy Cabbage, half a cup of Green Onion, add two grated Carrots and combine.

Throw in a generous squeeze of Lemon Juice, a few tablespoons of Nutritional Yeast, a teaspoon of Wholegrain Mustard, a tablespoon of raw Apple Cider Vinegar, a handful of fresh Basil or Dill and a sprinkling of Dulse Leaves.

Care of Leanne Vogel:

Add to two cups of Almond Milk: three heaped tablespoons of steel cut Oats, one tablespoon of Chia Seeds, one tablespoon of chopped Walnuts (soaked overnight), a teaspoon of raw Apple Cider Vinegar, a sprinkling of fresh Ginger, a good squeeze of Lemon Juice, half a teaspoon of Vanilla Paste and combine everything into a glass container to store overnight in the fridge.

The following morning, add half a teaspoon of Cinnamon and a handful of Blueberries, Strawberries, Raspberries, Cherries or Blackberries to the mix and blend smoothly.

Care of Kimberly Snyder:

Beginning with one and a half cups of fresh Coconut Water, blend together one large bunch of Spinach, one small heart of Romaine Lettuce, a generous sprig of Coriander, one stick of Celery and a small chunk of Cucumber. Raising the speed gradually, add in a small Pear / Green Apple and half an Avocado, plus two teaspoons of Chlorella Powder / Spirulina Powder and a giant squeeze of Lemon Juice.

Optional extras include one tablespoon of Hemp Powder, half a tablespoon of Cacao Powder and a handful of Goji Berries.

Care of Kimberly Snyder:

Add two cups of Almond Milk to the blender, followed by three tablespoons of Hemp Powder, one tablespoon of Chia Seeds, two teaspoons of Acai Powder, half a teaspoon of Cinnamon and half a teaspoon of Vanilla Paste, top with a Banana and one tablespoon of Bee Pollen.

Care of Kimberly Snyder:

Soak one and a half cups of Almonds plus two cups of Pecans overnight and then rinse well. Pulse the nuts in a blender, leaving them a little bit chunky. Add a teaspoon of Cinnamon, half a teaspoon of Nutmeg, one teaspoon of Vanilla Paste. Follow this with two dried Figs and two Dates plus two thirds a cup of Coconut Nectar. Blend everything together so the mixture becomes smooth and moist. 

Pour the mixture into an eight by eight glass baking dish, compress and bake in the oven under the lowest heat with the door open for around five or six hours.