Olivocracy

Olive Oil plays a very crucial role in Mediterranean cuisine. It comes replete with healthy phytonutrients, monounsaturated fats, and…

Apple cider vinegar, sometimes referred to as ACV, is a vinegar derived from fermented apples and has multiple benefits for our health. It is a kitchen staple that can be used in all kinds of recip…

In the Mediterranean and Italian cookery Extra virgin olive oil is not a dressing but a protagonist. If you try an Italian recipe without extra virgin olive oil, you might understand why! It changes the flavour, the texture and the aroma of every dish in a way that without, we would consider the recipe incomplete and unsuccessful. In Italy we produced at least 300 different varieties of olive of the 715 existing on our territory. They are all different, in size, shape, texture, flavour and ripening time like many other vegetable species. Think about tomatoes or apples. All these varieties and the many combinations of them, produce very different extra virgin olive oils, exactly what happens with wines. And exactly like wine, extra virgin olive oil needs to be expertly paired with food. Let’s see how.How to pair mild extra virgin olive oilPair mild extra virgin olive oil with delicate flavours like white fish, white meat, shellfish, summer veggies like tomatoes, courgettes and cucumbers, fresh cheese and cheese based dishes. Find out more about our mild organic EVOO.How to Pair Intense Extra Virgin Olive Oil Pair intense extra virgin olive oil with meat and meat based dishes, grilled meat and veggies, bean soups, hummus, dark-leafy veggies, root vegetables and bitter or spicy greens, like radicchio, rocket and watercress. Find out more about our intense organic EVOO.How to Pair Herbaceous Extra Virgin Olive OilPair herbaceous extra virgin olive oil with notes of vegetable (tomato, aubergine, artichoke) with salads, potatoes, grilled fish, soups, recipes with tomato sauces (pizza and pasta) and cereal soups. Find more about our herbaceous medium intensity extra virgin olive oils, the biodynamic and the 100% Italian. A delicious way to understand the flavour and aroma of an extra virgin olive oil is on toasted bread. Drizzle a generous amount on the toasted bread slice. The heat helps the aromas come out and you will be able to detect all the flavour notes. At the end of the tasting process, add some garlic, tomatoes and salt and you will have the most unforgettable Bruschetta.Check our blog for some simple delicious snacks with organic & biodynamic extra virgin olive oil!

Dietary fats are a hot topic of discussion these days. Whether we talk about animal fats, seed oils, saturated and unsaturated fats, omega 3...

Extra virgin olive oil is one of the healthiest edible fats, but this is not the main reason why in Italy, we use it every day on almost every food. The main reason is taste! A high quality organic…

What to look for in a reliable bulk organic olive oil supplier.It’s not easy to be among the best bulk olive oil suppliers in the UK.The competition is fierce and we have to stand out from the crowd.Our choice is to deal exclusively with bulk organic olive oil, extra virgin of course!But when you talk about organic extra virgin olive oil, there is a wide range of products: single estate organic extra virgin olive oil from small productions, biodynamic olive oil, single origin (Italian olive oil, Spanish, Greek, Tunisian, Turkish etc), EU EVOO (a mix of usually two EU countries) or Mediterranean (a mix of a EU country and Tunisian, Morroccan or Turkish for example).Our organic range of bulk organic olive oil.We decided to focus on the market we know better and the one that can guarantee more quality in our opinion. We deal, from the most expensive to the most affordable, with: Bulk organic and biodynamic olive oil single estate from Italy Bulk organic extra virgin olive oil 100% Italian single origin Bulk organic extra virgin olive oil from EU Bulk organic extra virgin olive oil from Tunisia First of all, we need to provide a top quality product according to the request we received. Our clients usually look for: Bulk organic and biodynamic extra virgin olive oil to finish their most refined dishes Bulk organic olive oil as an organic cooking oil (mainly EU or Tunisian) Others want to buy 100% Italian or EU or Tunisian bulk organic extra virgin olive oil as an ingredient for the food manufacturing industry The process of buying bulk organic olive oil.Usually the client decides according to the final use, the type of taste they’re after and also the budget they have. Clearly we have to provide the best olive oil wholesale price in the UK possible, however sometimes we manage to beat the competition even though we haven’t provided the best olive oil bulk price as clients consider many parameters when choosing. Especially in the organic sector.At the first stage we provide all the necessary documentation. Not only are our clients buying bulk olive oil from abroad but also, as dealing with organic products, they need some extra certification and support. Then we send product samples and they decide which bulk organic olive oil suits their needs. A couple of more details you don’t want to overlook if you are looking for the best bulk olive oil supplier!Once they have decided, as reliable bulk olive oil suppliers, we need to be ready for the logistics: place the order to the producers, find the best deal for shipping and organize the delivery to the UK from Italy. Last but not the least, we have to have the finger on the pulse regarding olive oil bulk price fluctuations and try to negotiate with producers the best deals.If after reading this article, you still have questions, contact us via email at [email protected] or give us a call at 07583 159 248 7 days a week!

Whether you are a fitness freak or a couch potato, extra virgin olive oil (EVOO) is a must-have in your pantry. Known as one of the healthie...