The DESI ENERGY CAKE β Kachariyu Itβs a typical Gujju recipe called βKachariyuβ, while Iβve also tasted the south Indian version of this, generally referred to as βKaruppu Ella Urandaiβ. It is extremely simple to make. Itβs made with a combination of Black Sesame Seeds (Til), Desiccated Coconut (Copra), Almonds (Badam), Melon Seeds (Magaz), Organic Jaggery (Gul), Dried Ginger Powder (Soonth), Cardamom (Elaichi) Powder, a pinch of Nutmeg (Jaayfal) and Ghee. Once again all the ingredients are good for winters as they give the energy needed during winters, keep the body warm from inside, boosts up immunity, lubricates joints, prevents body aches. βKachariyuβ falls under the category of βVasaanuβ derived from the word Vasaana meaning βherbs and spicesβ














