Nutella Tasha

Shove it in a bowl! I made a Buddha Bowl tonight that was so friggin' tasty! It contained avocado, runner beans, spicy bbq tofu, spinach, leftover turnip curry and rice & lentils 😍

Back at work after the awesome Italian holiday and this @thevegankind box was awaiting me in the office. Today is definetly a good day! Especially excited to use the plant protein and date nectar!

I love figs but not sure whether I find them pretty, ugly or somewhere in between. Thoughts?

Caption this (at Venice, Italy)

Brought back these gorgeous vegan biscuits from #Venice. They even have bits of cranberry inside!

This was the lovely dinner I had on my first night in #Verona. We went to a #vegan restaurant called Flora and the food was so innovative and tasty. The best thing was the people. Just so nice! (at Flora)

If you wanna be with me forget normal flowers, I want #icecream flowers! This contained #hazelnut, #passionfruit & #strawberry gelato. All #vegan of course! (at Amorino Gelateria Verona)

It's my last day in Verona and I'm gonna miss the food so much! This was a mushroom pasta that was made for me in a restaurant in Venice yesterday. They were so understanding and funny about my dietary requirements. (at Trattoria Vittoria da Aldo)

Found this lovely #vegan blueberry mini tart yesterday in #Verona. A little dry but still really tasty! (at Grand Canal Venice, Italy)

Buonasera from the beautiful country that is Italy! I'm currently on holiday in Verona and today ventured to Venice. What a stunning and romantic place! I loved going through the narrow gullys and exploring. Especially trying out the gelato! This mango fruit version was lovely! (at Venezia, Italia)

How good does this Meany Bean Skillet look? Find out more about the #vegan options @pieminister by checking out my latest review. Link is in my bio, as per 😊

Can I go back to Sunday and get a slice of this #vegan chocolate and banana cake? #IWantCake (at The Bond Company)

It doesn't matter how many aćai bowls I have, nothing beats this one I had in #Madrid. It was thick, creamy, full of fruit and a lot of granola. I would happily go back for this! Also, check out my latest blog post to see what I thought of the vegan options at #Birmingham's Hippodrome! Link in bio. (at Fit Food Spain)

A little yellow to get rid of those Monday Blues! This was lunch and it was ace! They are patties that I picked up from @thrivefestival yesterday from @cakesandish's stand. I chose BBQ Jerk and Ackee, Callaloo & Plantain. Tasty ASF

It's been such a lovely day spent at the @thrivefestival! Here's the goodies I purchased. The donuts are already all gone! 🙈 (at The Bond Company)

Eid Mubarak to all! I'm celebrating with this #vegan chocolate brownie cake that contains Oreos and pecans and has pink vanilla coconut frosting. Oooo baby, get in my belly! I can't be healthy on Eid!

It may be #Eid today but I'm still thinking about the Peach & Walnut Tarte Tatin and Katsu Curry I had at The Warehouse Cafe a couple days ago 😍 (at The Warehouse Cafe)