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Same piece of oak from the Botanic gardens

I wanted to see if I could make something in a day. I didn't manage it, but it wasn't much longer than that.

Panache

Rhubarb & grape

# Speculaas Justino (maybe) Not sure if the name Justino requires fruit, but here's one with biscuits. It's delicious but super fatty. It might need an emulsifier of some sort. I still haven't worked out how to work it into a real drink beyond just shaking it up and putting it in a glass.

# Speculaas Justino (maybe) Not sure if the name Justino requires fruit, but here's one with biscuits. It's delicious but super fatty. It might need an emulsifier of some sort. I still haven't worked out how to work it into a real drink beyond just shaking it up and putting it in a glass.

It’s delicious but super fatty. It might need an emulsifier of some sort. I still haven’t worked out how to work it into a real drink beyond just shaking it up and putting it in a glass.

Grinding manually takes a while! Very good.

I really like having a tool chest in the kitchen.

Lime marmalade

Made extra shallot vinegar as that's the most time consuming part. That should make future batches really easy.

Delicious.

This is the recipe with the glucose syrup in it. I had a refractometer for 2 years in Sydney, and never used it. Now I don’t have one I want to know what brix this is!

I might back off the acid in the hollandaise next time, but then again we did have 3 people's worth of sauce each because we're gluttons.

These have been going on a lot of my boring lunches and making them a lot less boring!