Non-stop Strategy

The request from my dear friend was clear – something exotic, refreshing, and flavoursome. Therefore, I just had to reach out to Chetna’s Makan lovely recipes and I created sexy passion fruit and lemon cake. I gave it much love, but I didn’t think it will work out so lovely in such a short time of preparation I had for it. Amazing! If you fancy exotic and sour sweet tastes, go for it. It is…

Who doesn’t like the porridge? Well, I have known a couple of people, but let’s focus on the rest of us today! When I’ve seen this recipe, I knew that I got to try it right away for the Children’s day. It is playful, fulfilling and so yummy – Happy porridge cake. People usually like the classics, which is in my region a porridge with our local instant cocoa powder or cinnamon sugar & melted…

Carinthia, one of my selected homelands. The picturesque sceneries of the Azur blue Wörthersee. What a beautiful region, filled with farms, mountains, lots of smoked specials and typical local foods. One of them is the Carinthian Reindling. It is similar to my Christmas nutty cake, just juicier, more lemony and festive perhaps. Totally worth trying, everyone will love it, I guarantee. My…

This cake is indeed a real treat of love: Raspberry Chocolate Mousse Cake, inspired by my favourite TV baking show recipes. I have mentioned it a couple of times, I am not a big fan of chocolate. However, I like good chocolate combined with the acidity of fruits. This dessert is incredibly festive, smooth and fulfilling! Try it for yourself and you won’t regret it. Do not forget the key of…

This soup has been known for over the years, especially in the Eastern part of Europe. When I was a kid, I tried the homemade one once, and I didn’t like it. Today I know why! It matters what you put in as ingredients, the technique of chopping, and the appearance is equally important. Let me present to you my yummy Ukrainian Borscht. During the pandemic, I used to make a very good version of…

Granny’s Hazelnut Chocolate Cake

My personal sadness about revealing this scrumptious recipe is, that it is in honor of my lovely grandma, who passed away recently. Granny’s hazelnut chocolate cake deserves fame, let me tell you! Just the way she was: bright, thoughtful, deep & beautiful. There isn’t that much better of a smell than the smell of roasted hazelnuts. Her recipes will live in our memories, especially this birthday…

My Bûche de Noël

I couldn’t think of better occasion for my dad’s bday. As I previously mentioned he’s my top chocolate critic, and his birthday is on the 1st of January, which is enough of a festive day itself. I saw many techniques and kinds of this scrumptious log, but I decided the following: cocoa fluffy sponge and humble homemade egg yolk chocolate cream. So delicious let me tell you. I decorated it with…

Slovak Pork Stew wrapped in Fritters

Wonderful memories of the old cottage houses in the woods throughout our beautiful country – Slovakia. Based on the source and animal production, they offer various homemade goods e.g. sheep cheese, pâtés and cow cheese, etc. Slovak cuisine is a mixture of several influences mostly Hungarian, Ukrainian, Czech and Austrian. This very dish is a real winter treat, commonly served with some local…

My famous savoury cake

There is always an alternative to the sweet tongue. Some of us prefer the savoury. The same applies for any happy occasions like parties, celebrations, gatherings with beloved ones. This is a true blast, you can modify it according to your preference. There are no limits to imagination – My famous savoury cake in the honour of my personal Queen who recently passed away. This idea came up based on…

Raspberry, Orange and Lime Lemonade

Little sweet, sour and incredibly refreshing! This summer has a brand new meaning for me as I’ve been totally obsessed with lemonades and non alcoholic drinks. I like to try them in cafés, and mix up my own recipes accordingly. One of them is Raspberry, Orange and Lime Lemonade. This lemonade is suitable for kids from the age of 2 because of possible citrus allergies. Ease on sugar and cheer with…

Pickled Peppers with Balkan Cheese

Incredible peppers resemble Bulgaria with all the respect to other countries. Where else can you find a tool to burn the peppers in? Cheese is another scrumptious ingredient to fill veggies, meat with; or to serve it just like that with many kinds of fresh fruits, veggies, etc. Today, I present to you one of my favourite easy snacks – pickled peppers with Balkan cheese. Total time: 15 minutes…

According to the French baker’s history, there are several types of galette. I went for the most common and simple fruit galette – scrumptious peach galette. From the Norman word gale, which means a flat cake. It is basically an easy single crust pie, with a fruit (fresh or canned) and the crust is folded partway over the top of the filling. It already sound delicious, don’t you think! I’ve had…

“It is a fine thing to be honest, but it is also very important to be right.” by Winston Churchill I sometimes believe it is simply better not to say it all. Keep something to yourself, keep your big mouth shut, but just make sure what you say is correct. No matter what someone else says, it is important to stay truth to yourself. Personally, I got to admit. I speak up and find it hard not to…

There are times you will need to take a break from things. For a variety of reasons this can be a necessity. Perhaps it is just getting into this routine which is not desirable. Maybe a switch off of your brain is simply a must. In another case a change might be the best thing to do…you can always get back to it, right? No matter the situation, if you feel it’s a must most likely it is…

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