terfs, transmeds, pro-incest/pedophilia ("anti-antis"), racists, conservatives, bi/pan/ace/arophobes, get off my blog. these are the hills i will die on.
YOU ARE THE REASON
Claire Keane

#extradirty
Cosmic Funnies

shark vs the universe
sheepfilms
RMH

titsay

Origami Around
let's talk about Bridgerton tea, my ask is open
Cosimo Galluzzi
dirt enthusiast
will byers stan first human second
Jules of Nature
"I'm Dorothy Gale from Kansas"
art blog(derogatory)
we're not kids anymore.

@theartofmadeline
PUT YOUR BEARD IN MY MOUTH

blake kathryn

seen from Germany

seen from United States
seen from United States
seen from United Kingdom

seen from United Kingdom
seen from Canada

seen from United States

seen from United States
seen from United Kingdom

seen from United Kingdom

seen from Malaysia
seen from Malaysia
seen from United Kingdom
seen from United States
seen from United States
seen from United Kingdom
seen from United States
seen from United States
seen from United States
seen from United States
@nightlight-dot-exe
terfs, transmeds, pro-incest/pedophilia ("anti-antis"), racists, conservatives, bi/pan/ace/arophobes, get off my blog. these are the hills i will die on.

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the spirit is willing but the flesh is experiencing technical difficulties
What I mean when I do not control the hyperfixation.
The same artist made these two 35 years apart:
1750s Henry Robert Morland (British artist, 1716-1797) A Girl Ironing Shirt Sleeves
1785 Henry Robert Morland (British artist, 1716-1797) Laundry Maid Ironing
WHICH IS SO COOL and also shows the change of fashion.
18th century Draw This Again challenge
bonnets got bigger, tops got lacier, artist got better at faces, interest in boobs undiminished.
and the laundry still needs doing.
OP: "I've seen lion dancing and dragon dancing before, but this is the first time I've seen realistic lobsters fighting clams."

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it takes a village to destroy a baby (powerful baby)
to me the thing about deification is that something fundamental is lost in the process
people can’t be immortal. so in order to be immortal you can’t be a person anymore. you have to be distilled. stripped of everything. till you come out the other side as an abstract concept.
rings of power has cured my impostor syndrome because how is ‘the most expensive show ever made’ written at a 4th grade reading level, directed by people who still think blood splattering the camera is le epic, and costumed by hallmark channel dropouts
there are few shows i’ve seen where i’m like wow this has literally nothing going for it- rings of power is one of them. it’s not for tolkien fans, as the lore is so rewritten that its unrecognizable. it’s not for high fantasy fans as all the fantasy elements and plotting are extremely stupid and badly done and the costumes are visibly from shein. it’s not even for the basic general audience as its boring as fuck with paper thin characters. who the hell was this made for 😭
just found out the showrunners are mormon this explains everything actually
I BLAME UTAH
autumntides
10h
"In the instance an employer makes an illegal request for a photograph as part of a job application, you may submit a complaint to the United States Equal Employment Opportunity Commission." Successful violation fee collections are paid partially to the one who suffered the violation, which in many cases exceeds a year of work at these shit jobs. There's only two weak points to a corporation, and those are in the budget and in the supply chain. Hit them where it hurts.
Fucking word.
Learn your rights!
AUTO REBLOG IN CASE YOU MISSED THIS THE 1ST TIME AROUND. It is important to KNOW YOUR RIGHTS.
“your friend is dead, and their corpse is inhabited by something only you can see for what it truly is" is already good horror. but "you begin to love the thing that wears their face"? the blasphemy of it. terror turning into desire. grief turning into longing. being enticed by what should repel you. it twists the knife deeper, because the horror is not based on deception anymore. the fear comes from recognizing the monster in its raw form and finding beauty there. you're not clinging to scraps of your friend, you're surrendering to something other, something wrong, and loving it. you're not holding onto a ghost of the past, it’s the monster itself that you choose

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“what’s your dream job” im so glad you asked. picture this. i am the lone employee of a strange and mysterious tchotchke/bookshop in the middle of nowhere, full of fun and interesting things that i am allowed to take for the low low price of free of charge. i get one, exceedingly interesting, customer per hour. i work no more than twenty hours a week and am salaried 3 million dollars
wow players having to stand in lines for a quest because a relevant npc can only talk to one player at a time. is the funniest image on the planet
i need to correct this: wow classic doesn’t have any npcs that can only talk to one player at a time. these lines actually formed for a quest npc that players had to kill to complete the objective. knowing that i think this image is even funnier.
Literally this
My favourite is the guy saying, “This is like being at the dmv”
Warcraft Heritage Post
These are possibly the best tags I've ever seen. Tomato schlorpus indeed
filmmakers and audiences and critics alike all need to start suspending their disbelief again
‘this doesn’t make sense’ so?????
important edition
I feel like this one is relevant too
"I can never get it tasting like my mom used to make" yeah, because your mom had a giant Costco-size bottle of a specific pre-mixed spice blend that was discontinued by its manufacturer in 1998 and spent your entire childhood putting it in every meal to use the stupid thing up faster – she doesn't know how to replicate it any more than you do.
The tragedy of culinary nostalgia is that most of the time, the flavours of your childhood aren't memories of lost secret recipes – they're the irreplicable accidents of folks tossing whatever happened to be cheap and available into the pot, and there are no recipes to recover because the people doing the cooking never knew them.
I am reminded of this reddit post and update, from a person seeking to recreate a dish their mum used to make based on not much more than "chicken, peaches, and it was beige".
I am a pretty competent cook, so don't worry about that bit. I just want to know if this dish sounds familiar, so someone can fill me in on the parts I don't remember. It's a chicken dish made with flat chicken cutlets. I think she used to hammer them a bit with a kitchen mallet, dredge them in flour, and pan fry them in a little butter so they would brown nicely. The sauce is the part I am a little lost about. She used white wine (probably chardonnay) and sour cream, that part I am sure of. There were canned peaches too, which were slightly browned and served on top. I'm sure there was something more to it than that, any thoughts? The flavor was tangy, not particularly sweet except for the peaches, and the sauce was opaque and kind of a beige color. Does this sound like a dish you are aware of? While her food was great, her dishes were usually pretty simple. It is likely that this is not something she invented herself, but it might be something that she simplified. Does anyone know what this is or what it is called so I can look it up and try and get it right? She used to serve it with grilled zucchini brushed with garlic butter. Thank you. Edit -- I am blown away with how helpful and kind you all have been. I have taken little hints from each of your posts and a lot of them have jogged my memory. I think some sort of composite from these suggestions will produce something close. I am going to try to make it when I have the chance, and I will update when I do. Thank you, reddit. <3
Update 6 days later:
My mom passed away a few years ago. I needed help trying to recreate a chicken recipe of hers that I have been craving, because I could only remember a few ingredients. You amazing people of r/recipes came through and gave me so many wonderful suggestions. With a mix of all your advice, I made it tonight. I was nervous as I was putting it together. I felt like there had to be something more to it, but I went with using just the ingredients I knew (as suggested by Ethril). I felt like there was something I was forgetting. Something about brown specks in the sauce. I went with it anyway, and figured I would know what to add at the end by taste. I took chicken cutlets and hammered them flat. Dredged in flour and sauteed in butter (high heat). I burned the butter a little. I remembered my mom saying that butter is the one thing that is ok to burn (as long as it is not smoking furiously) so I left it alone, and smiled at the memory. I was pleased to see the chicken brown to the color I remember. When I flipped the chicken I added the zucchini spears and browned those too. When the chicken was done (just a couple minutes) I set it aside and covered it in tinfoil to keep it warm, then turned the zucchini and browned the peaches in the same pan. It only took a few minutes to brown everything and when the zucchini and peaches were done I put them aside with the chicken. I deglazed the empty pan with chardonnay. My mom wasn't a big wine person, so I went with the cheapest they had. I suddenly remembered that sound the wine would make when it hit the hot pan, a huge hiss. Mom used to tell me to step back before she poured it in, because it would splash a little. I felt like I was nine years old again. I added three big dollops of sour cream and dissolved it in the hot wine. I didn't know what I was going to do next, this was all I had planned. Then I saw the little brown flecks come up. It was that burned butter! I just about cried. I tasted it, and suddenly in my mind I was standing in her kitchen as a kid watching her cook. This was it. It was that simple. I added a couple spoonfuls of the liquid from the canned peaches to take away a little of the wine's tartness, and the sauce was perfect. Just like she used to make. Keep in mind that I am no food stylist, but I assure you that this tasted 10x better than it looks: http://i.imgur.com/Qgk6u.jpg The whole thing took less than 20 minutes to make. And I fucking nailed it. Thank you so, so much reddit! You brought me back, and I love you. The smell is still lingering in the house.

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it's meee I'm your guardian angel hiiiiii 😇 okay🙏 so. in about six months, you're gonna die of starvation. 🥺 and if I don't protect you, I will get: #fired! 🫢 and that is No Good 🙅♀️ hahaaa So. 🙏 I looked into causes of starvation, and it turns out: Your death is totally preventable! 😯 Uh oh! 😆 There's more than enough food to sustain you without interfering with anyone else's survival, but you're not allowed to have it! 🤨 Whaaat? 🤷♀️ Apparently, your death is premeditated by thousands of things called "shareholders." So. 🙏 I've been killing people,
It's 100% june