Untitled

This Jamaican jerk chicken recipe will transport you to Jamaica via your tastebuds. The best jerk recipe i have ever tasted, fiery hot and smoky all at once. Ingredients 6 lbs (3 kg) chicken drumsticks 4 Green Onin 4 Scotch Bonnet 2 Garlic Clove 2 Lime 1/4 (0,6 dl) Olive Oil 2 tbsp Apple Cider Vinegar 1/2 (1,25 dl) Soy Sauce 1 tsp Peppercorn mix 2 tsp Paprika powder 1 tsp Chili Flakes 1 tsp Thyme 1 tsp Ginger Powder

Sambal Chicken is a very flavourful chicken meat dish, juicy inside with a distinctive glutinous crunch on the outside. 2 lbs (1 kg) Chicken breast 1 tbsp Soy sauce 2 tbsp Vegetable oil 1/2 tsp Garlic powder 1 tsp Onion powder 1/2 tsp Salt 3 tbsp Sambal oelek

Looking for an easy and delicious chicken for the grill? Greek Chicken Souvlaki is full of flavor and turns out so moist! Ingredients: 2 lbs (1 kg) 1 Tbsp Salt 1/2 Tbsp White pepper 2 Tbsp Dried Oregano 2 Garlic cloves 2 Tbsp Olive oil Juice of one lemon

Marinade time: at least eight hours in refrigerator plus one hour in room temperature.

Ingredients 2 lbs ( 3kg) Chicken Breast 5 tablespoons olive oil 2 tablespoons apple cider vinegar 1 lime, juiced 1 tablespoon paprika 1 teaspoon onion powder 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper 1 teaspoon black pepper

Peri Peri Chicken Skewers Flavor Packed BBq chicken. Ingredients 2 lbs (1 kg) chicken thighs 5 piri piri chillies 1 cup (2,5 dl) coconut milk 1 red bell pepper 1 lime 1 onion 3 garlic cloves 4 tbsp olive oil 1,5 tsp salt 1 tsp black pepper 1 tsp smoked paprika powder 1 tsp dried basil 2 tsp dried oregano Marinade time: 12+ hours Cooking time: 20 min

The pig is King in Spain and this is a fantastic way to use pork tenderloin! 1/2 (1,25 dl) cup finely chopped fresh parsley leaves and tender stems 1/2 (1,25 dl) cup extra-virgin olive oil 1 red onion 2 tablespoon sherry vinegar 2 tablespoon paprika powder 1,5 teaspoons ground cumin 3 garlic clove 1/2 teaspoon ground cayenne pepper 2 teaspoon salt

Shish taouk is a traditional marinated chicken shish kebab of Middle Eastern cuisine. Ingredients 2 lbs ( 1 kg ) Chicken breast 1 tsp Dry pepper mix 1/2 tsp Coriander seeds 1 tsp Oregano 1 tsp Onion power 1/2 tsp Thyme 1/2 tsp Cumin 1/2 tsp Somoke paprika 1 tsp Salt 3 Garlic cloves 1 Cup (2.5 dl) Olive oil 1 Cup (2.5 dl) greek yogurt 1/2 Cup (1,25 dl) Lemon juice 1/2 Cup (1.25 dl) Chopped Coriander 1 Yellow or green bell Pepper 1 red or orange bell pepper 1 red onion 3 tbsp Olive oil (for the vegetables) 10-15 min grill time.