ASPIRING CHEF

Shrimp Skewers with a Reduction Sauce and Basil Roasted Pepper Pesto on Fettuccine. 

Shrimp: Mascoto, garlic, tomato paste, capers, parsley, lemon, anchovy paste. 

Pesto: Almonds, fresh parmesan, basil, garlic, roasted red peppers, olive oil.

Farmer's Market Finds: Olive Ciabatta Bread and Heirloom Tomatoes. 

Ciabatta with an olive oil, basil, balsamic vinegar reduction dipping sauce and Mediterranean inspired Grilled Chicken Skewers. 

Caprese Salad: Fresh buffalo Mozzarella, basil, balsamic vinegar reduction, caper olive oil dressing. 

This dinner spread was my attempt to somewhat enhance my family's damaged food chain palate. Not to discredit fast food completely, my brethren unfortunately aren't too keen on change especially what they consume. To pay homage to my southern raised grandmother, I used similar ingredients that she would use for her soul food Sunday dinner's by avoiding any fried food altogether. 

By using fresh herbs and not changing the original textures and flavors of the food, a light but fulfilling meal was created. The Grilled Corn Spinach Salad with dressed in a light vinaigrette that cleaned the palate which was definitely a nice touch. Thankfully the family was more than pleased with the meal and seconds were encouraged all around. 

Happy Mom's Day y'all and spend it in good company!

Mother's Day Dinner: (I.) Roasted Thyme Lemon Chicken with a Reduction Sauce. (II.) Summer White Bean Ragout. (III.) Grilled Sweet Potatoes. (IV.) Grilled Corn Spinach Salad. 

My own creation: Quick Chili. Red onions and lightly seasoned tomatoes cut the savoriness of the sauce with a fresh kick. 

My own creation: Asian Takeout Orange Chicken with Thai Noodles. Didn't want to order out to the neighborhood take out spot for over fried chicken drenched in week old oil, so the best alternative was homemade. Hoisin sauce, fresh squeezed orange juice, orange rind, string beans, garlic/ginger slivers, etc.