Original

Realizing that a species is imperiled has broad connotations, given that it tells us something about the plight of nature itself. It reminds us of the need to implement conservation measures and to protect the region of which the species is a part. But aside form the broader picture, species have intrinsic worth and are deserving of preservation. Surely an oddity such as C. vicinella cannot simply be allowed to vanish.

We should speak up on behalf of this little moth, not only because by so doing we would bolster conservation efforts now underway in Florida, [highlighting begins] but because we would be calling attention to the existence of a species that is so infinitely worth knowing. [end highlighting]

But is quaintness all that can be said on behalf of this moth? Does this insect not have hidden value beyond its overt appeal? Does not its silk and glue add, potentially, to its worth? Could these products not be unique in ways that could ultimately prove applicable?

Myne it's an England thing but I've just grabbed the closest things to me and they both have an extensive list of ingredients.

Hand cream

Turkish delight/Chocolate

from label 1:

in the US and EU, this is a generic term meaning "something we put in here to make it smell nice" and there is absolutely NO way of knowing if that is a scent you are allergic to or not. some of these can be a mix of up to 200 distinct components.

from label 2:

i think you can probably see the problem here?

Dignity is my only constant.

Chop 1 onion and put it in a pot.

Add 1 or 2 cans of diced tomatoes. Whatever makes the ratio of onion look right.

Add a ridiculous amount of frozen peas. Peas should make up a notable portion of this sauce.

Add frozen corn also if you wanna be real fancy. If I have bacon, I'll add that too, but I very rarely have bacon.

Cook on HIGH.

While sauce is cooking, grab the nearest bottle of mixed spices that isn't obviously for desserts. Add some. How much? I dunno, enough that you feel like you've added seasoning so it's technically cooking. (For me this is most often a mix called Moroccan, but it could be anything. I've reorganised my kitchen recently so tonight it was something called Pizza Topping.)

If you happen to have green herbs lying around, add those too. Whatever you have on hand that's green.

Let the sauce boil on HIGH until all the water is gone. Stir occasionally so the saucepan will be easier to clean later. Serve on cooked spaghetti noodles with no cheese.

I am also not one of those "cooking purists", who believes that everything must be done in a specific/ traditional way (unless you are making a cooking video with the title "how to make x" in which case if you don't specify mid video that your way is not traditional god help you).

I am a firm believer in "If it tastes good, then it is correct for you".

Except in this case.

This hurts every cooking bone in my body. The latent ancestors in my soul. The judgmental elf in my brain just bit a cyanide capsule.

MR. SPIRO: Do you give these lectures at all of your depositions? MR. BANKSTON: I do, and you can watch them.

is ESPECIALLY hilarious to me having listened to multiple depositions Mark has had to take in the Sandy Hook case, where he has needed to lecture EVERY. SINGLE. ATTORNEY. at some point in the case about how they're violating Texas Rule XYZ, because they all, to a one, did something seriously ethically questionable during the deposition.

Moist Von Lipwig

Cut Me Own Throat Dibbler

Not As Big As Medium Sized Jock But Bigger Than Wee Jock Jock

You Bastard 

Adorabelle Dearheart

You

Mrs. Earwig (pronounced ah-widge)

Mr. Teatime (pronounced te-ah-tim-eh)

Professor Macarona D.Thau (Bug), D.Maus (Chubb), Magistaludorum (QIS), Octavium (Hons), PHGK (Blit), DMSK, Mack, D.Thau (Bra), Visiting Professor in Chickens (Jahn the Conqueror University (Floor 2, Shrimp Packers building, Genua)), Primo Octo (Deux), Visiting Professor of Blit/Slood Exchanges (Al Khali), KCbfj, Reciprocating Professor of Blit Theory (Unki), D.Thau (Unki), Didimus Supremius (Unki), Emeritus Professor in Blit Substrate Determinations (Chubb), Chair of Blit and Music Studies (Quirm College for Young Ladies)