MereLeighFood

Barbecued dark meat, broccoli salad, cornbread. @eastforkfarmandcottages #realfood #frontporcheatin

Just try. With every lil bit of you. #plants #coolerthanpeople

Beef plate meat cured, smoked and portioned for my coworkers. #beefbacon #kosherbacon #ethicalmeathandbook #ethicalmeat

YouTube launch today. Get ready for some adventures. Like meatballs, and salads you've never thought of, and butchery, and musings on the crazy world. #ethicalmeathandbook #cook #cut #farm #craft #DIY

YouTube launch today. Get ready for some adventures. Like meatballs, and salads you've never thought of, and butchery, and musings on the crazy world. #ethicalmeathandbook #cook #cut #farm #craft #DIY

Have you ever touched the inside of a fava pod? It's like wormsilk, or a lamb's nose. If I were a bean, I'd want to sleep there.

When your favorite knifemaker @kearneyknives comes for dinner, and you ask him to grate the cheese.

I can't stop checking you out. #charcuterie

Flaming meat.

#meatcraft

Great class today @fifthseasongardening and I got to meet @the.american.pig afterward! lucky butcher chick am I #realfood #ethicalmeathandbook

Just a girl and a ham, going for a walk. This ham was set in cure during January's Charcuterie Intensive. It will now hang for a year to produce prosciutto. Next intensive is THIS SATURDAY @fifthseasongardening link to register in profile. #charcuterie #ethicalmeathandbook #prosciutto

Crostini w collard flower and spinach pesto. Goat cheddar. mutton.

skincare for changing seasons. #tallow #wholeanimal #ethicalmeathandbook

If you have read the book, you might remember mention of an obstinate Charolais. My friend Rocco had a silent battle with this steer for three years. And today, well... #wholeanimal #butchery #ethicalmeathandbook #beef