Stews - Big Charlie's Gumbo A roux cooked to a deep reddish-brown is what gives a gumbo recipe its distinctive flavor. This version uses andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew.
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Stews - Big Charlie's Gumbo A roux cooked to a deep reddish-brown is what gives a gumbo recipe its distinctive flavor. This version uses andouille sausage, cubes of beef, crab and shrimp in a highly seasoned stew.

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