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The Benefits of Hiring Restaurant Consulting Firms

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If you have been offering ordinary service to your customers, do not expect your business to soar to the top. However, if you want to be a renowned restaurant at the top of its game, you should consider using restaurant consulting firms. These professionals come…

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Why You Should Consider Using Commercial Kitchen Consultants

Whether you are opening a new location, or you are ready to expand your current commercial kitchen designto keep up with the demand of your already successful foodservice business, experienced commercial…

Restaurant Kitchen Stovetop Cookware

There are many choices available to today’s professional chef, so it is important to be fluent in the myriad of options for different types of restaurant kitchen stovetop cookware. Depending on your style of cuisine, some of the following items may be of great necessity, whereas others are very specific in their use that may not fit your culinary needs. In this post we are providing basic…

Restaurant Kitchen Small Equipment

The restaurant kitchen small equipment is the next category of a restaurant owner will need to account for in their start-up budget. Depending on the size of your commercial kitchen designconcept, this can be one of the more expensive restaurant kitchen equipment list categories since you may need more than one, if not several of the same item. Sine the restaurant kitchen small equipment can…

Restaurant Kitchen Small Hand Tools

We typically only assist clients with major equipment specifications, but many times we are asked to provide a list of restaurant kitchen small hand tools that may be needed for their operation. Every restaurant kitchen designproject will have their own specific needs when it comes to selecting their small hand tools, so we are providing a list of the most used items in the industry for your…

A Guide to Creating Restaurant Business Plan

Almost every successful business started with a business plan, and a restaurant is no different. In fact, unlike any other industry, creating a sound restaurant business plan can literally be the difference between success and failure. If you are going to open your own restaurant, before you do anything else, the very first thing you should do is create your restaurant business plan.

So many…

The Complete Guide to Developing a Restaurant Budget

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How to Create a Food Cost Analysis

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Restaurant Concepts That Work

I was recently contacted on AllExperts.com by someone in need of guidance with some restaurant concepts advice. His partner was exploring the idea of opening either an Italian or Greek style restaurant. He had some very specific questions about which direction to go, and also outlined some long-term goals he wanted to meet as well with this new venture. You can view the entire conversation here:

Fast Casual Restaurant Kitchen Design

Probably the most popular restaurant kitchen design concept in America is the fast casual restaurant kitchen design. There will always be a place for experiential fine dining restaurants, but they are becoming fewer and father between, due to the high cost of development.

Studies show that people eat out more than they ever have in history. Our fast-moving society, coupled with two income…

Restaurant HACCP Plan Simplified

We all know that food safety is the number one priority for every restaurant operator. So it is important to have procedures in place to ensure all potentially hazardous food items are handled properly to ensure the safety of your guests. Creating a restaurant HACCP plan for your menu is one of the best ways to accomplish this. Depending your customer base and the ingredients on your menu, in…

Restaurant Ice Machine Selection

Every type of conceivable foodservice operation has one, but few people give them much thought until they don’t work… Believe it or not, but the inconspicuous restaurant ice machine is probably one of the most important pieces of equipment you will have in any commercial kitchen. From cooling beverages, to quickly chilling soups and stock, to keeping your expensive seafood inventory fresh,…

As a restaurant kitchen designfirm, we do not typically get too involved in the selection of restaurant dinnerware, but I came across some very valuable information in an industry publication that I thought I should share. Almost every restaurant owner will need to at some point purchase restaurant dinnerware for their establishment and without proper planning or guidance, you could easily spend…

Commercial kitchen worktables are readily available in just about every conceivable size imaginable, having multiple options for tops, legs, undershelf and overshelf accessories to choose from. There are however several aspects of your basic commercial kitchen worktables that can be the difference between paying a few hundred dollars, to over a thousand so it is important to understand the…

Commercial Kitchen Design Guidelines: Refrigeration

The commercial kitchen design guidelines refrigeration will be different and unique for every type of foodservice operation. There are several parameters that go into determining the commercial kitchen design guidelines refrigeration so keeping the following information in mind as you move forward with your restaurant kitchen layoutwill help to ensure you meet your refrigerated storage needs.…