Mayyce

These overnight oats are flavored with chocolate-almond milk and peanut butter and thickened with chia seeds.

Butter Schnitzel A mushroom, butter, and wine sauce is served with pounded pork cutlets that have been breaded with bread crumbs and Parmesan.

Cheesy Smoked Sausage Casserole Smoked sausage casserole just like grandma used to make. This smoked sausage casserole recipe features Cheddar, Monterey Jack, and American cheese.

Easy Beet Chips A different way to use up some beets is to make beet chips, which are a perfect vegan, low-calorie snack. They are delicious and incredibly crunchy.

Fresh Peach Trifle Celebrate the heavenly taste of fresh summer peaches in this adaptation of a traditional trifle. An easy, fabulous dessert.

Kale Sesame Seed Bagels with Bean Sprouts and Egg. These flavorful bagels are packed with nutritious ingredients like kale and bean sprouts, making them a tasty and nutritious breakfast option.

This tasty beef shawarma wrap is ideal for a quick and filling meal. The tender beef is marinated in a flavorful spice blend and grilled to perfection before being wrapped in a warm pita bread with fresh veggies and creamy hummus. Made with Pita Breads, Beef Sirloin, Smoked Paprika, Tomatoes, Olive Oil, Ground Coriander, Cayenne Pepper, Lemon Juice, Garlic, Parsley, Ground Cumin, Lettuce, Hummus, Salt, Red Onion.

Baked Vegetable Rice Pilaf Cheddar cheese is sprinkled on top of baked vegetable rice pilaf to create a simple and quick side dish.

Lunchbox Cookies Plenty of whole grains and chocolate chips give these hearty cookies a nutty flavor. They're perfect for packing in lunches.

Coleslaw I The shredded carrots and dry onion flakes in this slaw are two pleasant surprises that punch up the flavor a little. If you're having a large gathering, you can easily double or triple this recipe to feed twelve people.

Crustless Cranberry Pie This crustless cranberry pie with walnuts is a perfect blend of sweet and tart flavor. Serve warm with vanilla ice cream or a dollop of whipped cream.

Tahini You can make your own homemade tahini to use in hummus or as a spread on bread with just sesame seeds and olive oil.

Creamy Mushrooms A creamy gravy is made by simmering mushrooms with milk, flour, and soy sauce after they have been sauteed in butter. Serve with hot rice, pasta, or biscuits.