Master Printer

Crowd-Pleasing Pea Salad In this pea salad recipe with red onion, Cheddar cheese, and mayonnaise, use canned sweet peas.

Pork, Broccoli and Rice Casserole I made this pork and broccoli dish one night when I had leftover pork roast cooked in my slow cooker and frozen. Pork, broccoli, and rice with a hint of curry. It's very homey and easy to make ahead of time.

Crab Chowder This delicious, fast, and creamy crab chowder makes good use of Dungeness crab.

Mexican Shrimp Soup Caldo de Camaron Caldo de cameron is a tasty Mexican shrimp soup with potatoes, carrots, and fresh shrimp simmered in fish broth and garnished with jalapenos.

Pescado en Achiote Mexican Fish in Annatto Sauce Habanero chiles, red onion, garlic, lime, and oranges are used to flavor this mouthwatering Mexican recipe for fish and shrimp in annatto sauce.

Clam Fritters My stepmother got this recipe from an 80-year-old woman back in the 1940's.

The Easiest Blackened Chicken Worcestershire sauce and a generous amount of freshly ground black pepper are simmered with chicken breasts to add extra heat.

Chocolate Chip Coffee Cake Made extra moist with sour cream, this cinnamon-spiced chocolate chip coffee cake is lovely for a weekend brunch or afternoon snack.

S'mores in a Cup For an indoor version, graham cracker crumbs and butter are used as the base, and then chocolate and marshmallows are layered on top.

Garlic Roasted Chicken and Potatoes 24 garlic cloves, 24 potatoes, and some maple syrup for sweetness are baked in butter with the chicken and potatoes. Not to worry, the garlic cooks down to a smooth, mellow consistency that is ideal for sprinkling on the buttery chicken.

Cranberry Bread Pudding Cranberries and raisins are folded into a sweet bread pudding batter for a colorful dessert for holidays and special occasions. It makes a great breakfast strata, too!