maryhad2lambs

#dinner tonight: Use Up The Leftovers Ramen #plantbased #plantbaseddiet #vegan https://www.instagram.com/p/BuPh4_7gNkA/?utm_source=ig_tumblr_share&igshid=15hu35yf1jmk0

#lunchatmydesk #vegan chili with cheez, sautéed escarole with garlic (my fav). I used @offtheeatenpathsnacksuk sweet potato crisps instead of corn chips to scoop up the yum. #lunch #wheredoyougetyourprotein https://www.instagram.com/p/BuEsBH8AZjT/?utm_source=ig_tumblr_share&igshid=bhkt5x6uho6a

Smashing #bananas because I am doing #nonna Duty today. We are making banana bread and #sweetpotato #gnocchi today. https://www.instagram.com/p/BuCHyc0gnfg/?utm_source=ig_tumblr_share&igshid=17oxywfi9e6c0

❤️ My fur-babies, too cute for words #rescuedog #adoptdontshop #dogsofinstagram https://www.instagram.com/p/Bt_BSM5A7WN/?utm_source=ig_tumblr_share&igshid=vrzvq9px2k05

Dinner with my girls, SIL, future SIL and Grandson at Sol’s on the Square. Veggie Mandu, dukbokki, veggie kalguksu, bibimbap #koreanfood #vegan - at least mine was @rockettbabe @katelowisz @jeffrueter @ryanjohnhayes https://www.instagram.com/p/Bt97TT9AwAK/?utm_source=ig_tumblr_share&igshid=1j4hgrf3d5w43

Packed up a Buddha Bowl for lunch at work today: Soba Noodles (buried under the veg), Roasted Chinese Broccoli, Carrot, Edamame, Spinach Gomae, Shiitake, and a little sprinkle of Scallion and Sesame #plantbased #vegan #lunch https://www.instagram.com/p/Bt5dOp3gLqk/?utm_source=ig_tumblr_share&igshid=1spkuvfjq2nxz

Big bunch of steaming Chinese broccoli. I blanched it then roasted it with sesame and garlic. Anyone else love Chinese broccoli better than regular broccoli? #vegan #greens #plantbased https://www.instagram.com/p/Bt1EiiVgjyW/?utm_source=ig_tumblr_share&igshid=14ojere3vk7u0

I broke down and hit up the Asian grocery store for some rice cakes. The result is my attempt at @the.korean.vegan ‘s Ddukbokki. I have been craving it since the Polar Votrex descended. Not so cold today, but snow is flying again. Sooo good! #vegan #veganfood #yum https://www.instagram.com/p/Btt4ZMzAeJ4/?utm_source=ig_tumblr_share&igshid=vrpptbdt3zgk

Yep! https://www.instagram.com/p/BtspaW4AbQW/?utm_source=ig_tumblr_share&igshid=b3py3ja50yhy

#nationalpizzaday Pita Pizza—mushrooms, artichoke hearts, roasted garlic, caramelized onion and vegan cheese #pizza #plantbased #vegan https://www.instagram.com/p/BtriBMggL_H/?utm_source=ig_tumblr_share&igshid=1qnaqa16ifqh3

Time to enjoy some #goldenmilk and spend some with time with my #travelersnotebook #tn I even made my own #oatmilk https://www.instagram.com/p/Btbvq6MAQh8/?utm_source=ig_tumblr_share&igshid=opnskygju2ct

Divine Liturgy was canceled due to a broken pipe which translates as me making Scallion Pancakes and Jasmine Tea for Sunday break #breakfast #vegan #veganfood #yum https://www.instagram.com/p/BtbI1iSgz53/?utm_source=ig_tumblr_share&igshid=gbb7aqwg6615

Also on the menu for the week Cabbage, Carrot & Edamame with Indian Spices. I will have it with rice #vegan #veganfood #plantbased #mealprep https://www.instagram.com/p/BtZQhdEgZ11/?utm_source=ig_tumblr_share&igshid=svs3eykkpijt

One of my lunches for the week Sweet Potato Gnocchi with Spinach & Mushrooms #vegan #whatveganseat #plantbased #planbasedlife ##veganmealprep #plantbasedmealprep #mealprep #mealplanning #mealpreplife https://www.instagram.com/p/BtZLa0gAwvu/?utm_source=ig_tumblr_share&igshid=1s7gu4d5ebzgb

Not clear—I was shaking as you can imagine. This was the #actualairtemp when I drove into work this morning. Officially the coldest since I moved to #wisconsin 28 years ago. #livinginwisconsin https://www.instagram.com/p/BtTPFk3AC5p/?utm_source=ig_tumblr_share&igshid=1ijk9brn3952l

#breakfast burrito: chorizo #seiten , minced marinated #tofu , #avocado, #vegan cheese, and scallions. ‘Cause vegans only salads 🤣 🤦🏻‍♀️ #whatveganseat #wheredoyougetyourprotein #plantbased https://www.instagram.com/p/BtTOqxtAp0x/?utm_source=ig_tumblr_share&igshid=dczwqxx87ajy

#actualairtemp #livininginWisco #wisconsin https://www.instagram.com/p/BtQs-YCg59Y/?utm_source=ig_tumblr_share&igshid=1p79r7efl0s6s