Lunch of Ennui

Look!! I don't have to go to an office to put leftovers in a bento box! Back to front: tuna steak with a caper-olive-sundried-tomato sauce; sauteed kale and endive; beet and orange salad with pistachios.

God DAMN, I love putting food in tiny containers. Plane snack: crackers, smoked almonds (sooooo yummy), avocado-egg spread, apple, Cheetos.

Snack in a box! Since I work from home now, I have no occasion to pack my lunch. But today I'm taking a bus to Baltimore and I'll need a mid-afternoon snack. "Flamin' Hot" Cheetos (which are gross, btw); white bean hummus; carrots; brownie.

Salad: lettuce, carrots, scallions; peach; sauteed cabbage, onion, and potato with water buffalo sausage. Everything but the salad dressing is from the CSA and farmers market.

Clockwise from bottom left: frittata with kale, spinach, and kohlrabi greens; cherries; cabbage and kohlrabi slaw with spicy peanut dressing.

Leftover Chinese food!

Clockwise from bottom left: sauteed greens (kale, collards, radish greens), cornmeal-fried ocean perch, sugar snap peas, smoked almonds (addictive!), and homemade tartar sauce.

Tomorrow's lunch, clockwise from left: feta and red onion with zataar and olive oil, white bean hummus, mixed greens, tapenade. Will all be assembled on pita.

A niçoise-inspired salad. Niçoisian? Niçoisesque? Niçoisish? Lots of olives, roasted asparagus, tuna steak, red potatoes, with a Dijon balsamic vinaigrette.

This is the lunch I left in the fridge at home today. Barley, seared scallops, sauteed asparagus.

General Tso's chicken and fried rice.

Back to front: potato-leek soup; pulled pork and coleslaw: Greek yogurt with mixed berries.

Lunch and snack, February 6, 2017. Clockwise from top right: roasted winter squash soup; ranch dressing; raisins; carrots; Asian-ish cabbage and chicken salad.

Lunch and snack! Left top: edamame. Left bottom: Trader Joe's chicken wontons, peanut sauce. Right top (closed section): cheddar. Right bottom: apple.

Thanksgiving leftovers

Swordfish baked with salsa, olives, and "Mexican" rice with black beans.

Lunch: quinoa, flounder, zucchini. Fish and zuke cooked in a packet with some kind of spicy sauce from a jar. Yum.