All this stuff is probably true, but it makes it sound like the workers are contaminating lettuce.
Wide-spread produce contamination happens through dirty irrigation water that sewage has leaked into.
Even if workers were taking shits in the field, it wouldnβt be enough to make these events and someone with intestinal diseases wouldnβt last long out doing manual labor in the hot sun (ask me how I know).
Food borne illnesses are almost always from shortcuts companies do to save a few bucks (donβt test the water, donβt test the produce, etc.)
this needs to be shared far and wide
I advise calling your LOCAL BUSINESSES and asking if they are selling Taylor Farms produce. I advise following that question with expressions of concern, distrust in the face of Taylor Farms bribes, and expressing a worry that the contaminates will spread to other salad greens. Make keeping Taylor Farms produce in stores a PR nightmare.





















