CEO of Aziklein

I don't need AI to write. I can create fake scenarios in my head perfectly fine myself.

Fuck that clown fuck that clown he needs to go to prison for multiple life sentences

HE HAS BEEN ARRESTED SO MANY TIMES BUT THE CHARGES NEVER STICK! THE FUCK!

Joker?

Binky the clown from Garfield and Friends, fuck that guy

turns out i am gay

holy shit how’d this alpaca learn how to type

Diversity win! The alpaca is gay!

he was a llama

a llama?! he’s supposed to be dead!

@hellsite-hall-of-fame i think this deserves to be here

Thank you divorce for all you've done for music

this is so fucking relaxing

IVE BEEN LOOKING FOR THIS FOR TWO FUCKING YEARS

When you’re too broke to afford a Launchpad

it’s so magical and beautiful that there are sprawling interconnected cave systems carved deep into the earth by various geological forces and you don’t have to go in them. there are miles and miles of stone passageways in total darkness that require you to exhale all the air out of your lungs to squeeze through parts of them and you don’t have to be there. some of these squeezes are underwater and require cave divers to take off their oxygen tanks and push them through ahead of them and me i am above ground looking at the sky as we speak. there are untold subterranean wonders no human has ever seen and i will not be the one to discover them #grateful #blessed

at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you

at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.

at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly

at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.

at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.

At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.