My food blog

Brasilian dinner

Cheese board

With a couple more things other than cheese

I made some spicy watermelon sauce to eat with those and it was absolutely delicious, we had some pork meat on the side, that meat with the sauce and some blue cheese was the best thing i ate in a while.

Just thinking about it makes me hungry

Little dude onigiri

Japanese dinner night

Guioza, spicy smoked tofu, a soba recipe i came up with on the spot cause i was out of the stuff i needed so i had to improvise, and manju for dessert

Don't you just love hotel breakfast?

Tuna mayo oniguiri

Egg sandwich with tomato, lettuce, picles and cheese

Dessert apple pie

Some fancy dinner at the restaurant

Green apple and cheese risotto with mignon

How about some brunch?

Strawberry smoothie

Its just frozen strawberries with natural yoghurt and a little bit of cream, mixed together in the blender

Stuffed pumpkin au gratin

RECIPE BY ME:

Get half a cabotiá pumpkin (clean, no seeds). Its the one with a green shell, very round.

Add some salt, pepper and olive oil in the inside of the pumpkin, and pre-bake it until its soft when poking with a fork

While it bakes, get some tiny chopped salami, or some beef jerky, or some bacon cubes, or some chicken pieces (honestly, the protein your heart desires, anything tastes good with this recipe)

Fry it in a pan

After its fryed, add a slurry of milk and flour to make something like a bechamel sauce, in the same pan with your protein. If your protein doesn't already have salt, add some to the sauce.

Optonal: add a lump of cheese in that sauce to make it extra yummy. I added a piece of old cheese i had sitting in the back of my fridge, don't even know what kind of cheese it was. Turned out good. Follow your heart with this one.

Put that yummy sauce inside the halved pumpkin after its baked.

Cover with a generous amount of grated parmesan.

Put it in the oven to bake until the cheese is gratined (au gratin?) (something like that)

And that's it! Enjoy! Careful to not burn your mouth, that thing gets HOT.

Oh and measures? Dunno. Follow your heart. I don't measure stuff. Good luck! :)