Lagaw Sa Buklod (Trip In Bacolod)

Smoked Beef Short Plate.. 7 hours to get this ligorice black bark. It’s integral part of experience. (at Bacolod City) https://www.instagram.com/p/CI5UL6Lp_dw/?igshid=1wqj71s5ikrtg

When it comes to seasoning meat for barbecue, I keep things relatively simple so that the flavor of the smoke and the meat shine through. #smokedmeat #lagawsabuklod #bacolodbased https://www.instagram.com/p/CGFptSapIjE/?igshid=1qt9kj274cq4c

Which is better for smoke? Me? the classic one - just salt and pepper compare to marinated. #smoked #lagawsabuklod https://www.instagram.com/p/CGC8JDBpJvP/?igshid=b9bqt1fh27xk

Grilling 101 - Part 2. 5. Use marinade for basting Bring the excess marinade to a boil until to have a thick sauce for basting. It’s important to boil it before using it for basting, to kill any bacteria. 6. Grill Times The following cuts, thickness and weights have a grilling time. Find a grilling chart as your guide. 7. Keep a spray bottle handy for flare-ups Flames are always present, especially when the fat drips down onto the charcoal. Keep a spray bottle filled with water handy; this will allow you to dampen flare ups without interfering with heat and to avoid burning the meat. 8. Stay with your barbecue Stay for as long as you are grilling, for the best results and for safety’s sake. 9. Brush it off It’s easier to remove debris when the grill is hot. Use a long-handled wire grill brush on your grill grate to clean off charred debris immediately after use. 10. Use metal utensils, not plastic Make sure you have metal or stainless utensils to use because plastic will melt. 11. Raw and Cooked Keep the raw foods away from the cooked to avoid people get salmonella. 12. Take it off the grill a little early Food keeps cooking after you take it off from the heat. Take it off at least 2 minutes before it will overcook your meat 13. Low heat for Chicken To maintain the crispy on the outside and juicy in the inside of the chicken, use low heat and turn often. 14. High heat for pork and beef Ideally flips the meat 2-4 times and it should grill on a high temp. 15. Using light fluid If you are using lighter fluid or gas to get your charcoal fire started, make sure that the fire is completely out before putting the meat or you have light fluid flavored meat. https://www.instagram.com/p/CF1A0vTp-4Z/?igshid=jcre1dsrzrby

Which is which.. Marinated or it’s just salt and pepper? #smokedfish #lagawsabuklod #smokedmarlin #supportlocal #mecq #bacolodbased #bacolodbloggers https://www.instagram.com/p/CFqEN_jpnAn/?igshid=132jfds7ps4fs

Worth the wait ang Smoked Pork Tapa.. namit kag chewy.. ang kapital? Pasensya sa tatlo ka oras nga hulat.. need to maintain specific temperature to have the desired texture. #namit #bacolodbased #lagawsabuklod #supportlocal https://www.instagram.com/p/CFZRq_DJKIB/?igshid=1qjzmlted7wsa

Excited to the smoked pork jerky or local name “baboy nga tapa, smoked galing”. I’ll wait for 3 hours to taste this one. #lagawsabuklod #smokedmeat #bacolodbased #supportlocal https://www.instagram.com/p/CFZLGbxJpZU/?igshid=luxcy496hnnc

game plan /ˈɡām ˌplan/ noun a strategy worked out in advance, especially in sports, politics, or business. Definitions from Oxford Languages #lagawsabuklod #supportlocal #bacolodbased (at Bacolod City) https://www.instagram.com/p/CFRkkr9J7D7/?igshid=14d13wf7x837z

Hu wat? Php1,000 only = 1.5kilo Texas-Style Smoked Pork Belly+250G Authentic Kimchi+1 Set of Fried Spicy Molo with Veggies (Cherry Tomatoes & Lettuce). Teh? Pre order your smoked pork belly today. #lagawsabuklod #smokedmeat #bacolodbased #supportlocal (at Bacolod City) https://www.instagram.com/p/CFQxJiCpLam/?igshid=1abs70oeua1rm

What’s good in the morning? Coffee, Texas-Style Smoked Pork Belly and ML. #lagawsabuklod #bacolodbased #supportlocal #smoked #smokedmeat https://www.instagram.com/p/CFQvhpSp2mv/?igshid=7na0psy58jlb

Happy? Yes! Brazos for my family. A recipe from my late Lola that was shared to my mother and I inherited it. Sharing the happiness! #lagawsabuklod #bacolodbased #brazosdemercedes https://www.instagram.com/p/CFO_S92pq70/?igshid=1on1lrxpzlbmb

Right color of smoke + range of temperature = smoked to perfection. It’s hard to have this output (smoked ring and texture) especially when it’s raining and while using charcoal and hardwood. DM me if you want to try our smoked boneless bangus. Indi ka gid maghinulsol...pramis. lagawsabuklod #bacolodbased #supportlocal #mecq https://www.instagram.com/p/CFL99OqJ_95/?igshid=1clewqr9bi05x

If other country used to smoked salmon, i tried the local one and it’s something new to satisfied the taste bud.. Smoked Alimusan and Alimusan Curry for dinner. #lagawsabuklod #localblogger #bacolodbased (at Bacolod City) https://www.instagram.com/p/CFCQjfopK7i/?igshid=gyj3sbm1bnd9

Sent directly to your doorstep 🏍 with a minimum order of Php500 #lagawsabuklod https://www.instagram.com/p/CE5_LiypJQ_/?igshid=1mvgkws9v1zq8