Special update! Sorry for the lack of activity btw, but I have been tired.
And I keep making misfire posts when I’m just trying to upload some photos from my cell into my drafts...damn those tiny touch keys. 38
ANYWAYS! Today in the morning the teacher of the first morning class, Sugiyama-sensei, put a paper bag from a fancy traditional sweets store into my hands. Inside was that temari you can see up there. It’s a bit larger than my fist and it makes a rattling noise. The teacher said it’s a get-well gift to my Finnish pal, who has been sick lately.
But that’s a dang fine temari, alright. I hope my pal starts feeling better soon.
Second! Today I went out to have dinner with my local pal who lives in the same dorm, and his mom and dad.
....You’re thinking “He was a boy, she was a girl, can I make it aaany more oooobvious”, right? I mean, that’s the usual reaction....a guy taking a girl to meet his parents, ya? But somehow, they didn’t even once ask if we’re dating, or if I have a boyfriend. Japanese politeness? Or maybe they’re just wishing really hard their son didn’t pick up some weird old gaijin woman. : D I should mention though, he was in Joensuu last year, as an exchange student. We didn’t hang out then, but we often chat in the dorm kitchen in here.
Anyways, the dad drove us to some fancy café/restaurant in Kyoto center, and then the parents ordered a crapload of everything. Japanese style shrimp pasta, ever so slightly roasted duck breast, karaage, clams, salad, mushroom/eel omelet, mushroom/meat/chicken breast rice in a pot, roasted perch... It was wild. And rreally good. My favorite was the pasta and the rice, with a special mention for the tsukemono that accompanied it: nagaimo! It was super crunchy and a little slimy, and it was mild at first, but as you chewed, it got mildly spicy! In a similar way as wasabi, not like chili. AMAZIIIIING! Japanese tsukemono are so damn great. ;_;
I didn’t shoot all of that as I felt it might have been a bit of a pain, but I had to take a pic of the dessert. That’s warm azuki bean soup with fried(?) mochi. The stuff I’ve always read about and wanted to taste! And the accompanying salted seaweed tasted a little like salmiakki.
Oh and I drank apple ginger ale. It was rrrreally good. Really strong and syrupy, it sort of seemed like some sort of an alcoholic drink.
And we chatted a lot about mostly Finland and it was quite fun. : D
Now I will have to do some kanji exercises.