Koselig-Interiors

Today I’m making some sandwich bread.  During the lock down everyone made bread and as I mentioned before, I had not spent much time making bread so I wasn’t the best at it.  I did want to be better so I set out to learn all I could. This is a recipe that came from that effort. It took a while to get it nailed down,but now I am finally ready to share. This is a great sandwich…

FRESH FROM THE GARDEN TOMATO SALSA

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Today is a sad day, I am sitting here on my couch writing this while there is a fire burning in my fireplace. Why do you ask, would there be a fire burning when it was 96 degrees yesterday?  Well, I need the fire to stay warm because it is currently SNOWING!!! We are barely a week out of August and today I am watching my beautiful, fruitful vegetable garden get accosted by…

GROWING TOMATOES, finding the perfect variety for your tastes & purpose

My garden… what can I say about my garden. I have long loved to garden, it started as a way to have fresh flowers around my house all the time.  But then I became a designer and florist for events and I had fresh flowers around me all of the time. Amazing, beautiful, perfect flowers that I didn’t have to spend countless hours tending to and fussing over.  So flower gardening transitioned into…

Zucchini Chocolate Chip Bread with Streusal Topping

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WOW, things have been downright crazy. My Interior Design business has been cranking so I have been working away at that and have been a bit tired at the end of the day. Not to say I haven’t cooked and taken pictures, but I haven’t found the time to sit down and write blogs.  That’s kinda crappy, so I am going to do my best to catch back up and get back to more regular…

POTATO SALAD FOR A SUNNY DAY BBQ

I’m a southern girl. Having grown up in South Carolina and North Carolina I LOVED BBQ. I ate it every single chance I could get, which was a lot because my Dad really liked it too.  Now as an adult, I smoke pork butts all the time, couple that with the fact that I spend quite a bit of time in the Carolinas eating some of the best BBQ out there and I feel I have some expertise in the matter. BBQ…

DELICIOUS BACON, EGG AND PESTO AND CIABATTA

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So you know I love eggs. I love bacon, I love cheese and I love bread. Who doesn’t right, well I guess Guy Fieri doesn’t love eggs, but that is just silly.  With so many nutrients in eggs, they are hard to dismiss. Vitamin B12, B2, B5, Selenium, as well as small amounts of almost every vitamin and mineral required by the human body, including calcium, iron, potassium, zinc,…

BLOOD ORANGE RICOTTA CAKE

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I’ve been a busy bee over here lately. I seem to have too many, or maybe it is just enough, projects going on. Working on a few interior design spaces and trying to try out recipes, managing some rental properties…It’s overwhelming sometimes. But I thrive in a fast paced environment. That comes from the days of planning events. That world is so intense. I was talking with one…

STEAK TARTAR ON BRIOCHE

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I enjoy steak quite a bit. My husband is not as big of a fan. So much like many of the dishes that our tastes diverge on, I make steak for myself during the week while he is working. I mentioned having gone to the Asian market with my friend recently. While there, I found some enticing quail eggs and it reminded me of a recipe I had seen in a cook book that I love called Taste…

SLOW COOKER MISO PORK RAMEN

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I have a great affinity for the Japanese culture. I owe that to my mom. My father was stationed in Sasebo, Japan in the Navy back in the early seventies. My sister was actually born there. My mom loved the culture and brought back many things that influenced our childhood. Our house was decorated with artifacts that made the journey back to the states with my parents. There…

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The weekend is here!!! Yay.  Weekends are different now, we don’t go out like we used to. No one does, but I am a home body, so I don’t hate that we have to hang around here all weekend. We have a great back yard with a large veggie garden and a nice outdoor lounge area, so there are worse places to be. There is always something to do with my veggie patch, and I enjoy doing it…

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HELLO!

Today is going to be beautiful. We have had a nice cool(er) snap here in Colorado, with rain!!! I know that doesn’t sound fun to the rest of the country, but in Colorado rain is coveted. We just don’t get a lot of it. Not like we did when I was living in NC. There, it could rain everyday for a month straight sometimes . But here that would never happen I don’t believe.…

Check out these yummy tacos and get ready to blow your family away next Taco Tuesday!

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SOO CLOSE, I almost posted tacos on Taco Tuesday.  But alas, it’s Wednesday and here I am a day late and a dollar short. Oh well, no biggie.

I’m suffering from a shoulder issue. I fell down the stairs a few weeks back with my left arm outstretched behind me and think I tore something. It has just gotten worse and worse, so today I am finally going to the doctor. Because of…

COCONUT CHILI LIME SHRIMP TACOS

SOO CLOSE, I almost posted tacos on Taco Tuesday.  But alas, it’s Wednesday and here I am a day late and a dollar short. Oh well, no biggie.

I’m suffering from a shoulder issue. I fell down the stairs a few weeks back with my left arm outstretched behind me and think I tore something. It has just gotten worse and worse, so today I am finally going to the doctor. Because of that, I am not going to…

HABANERO SALSA, TO DIE FOR

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TACOS, ENOUGH SAID.

No but really, tacos are enjoying such a moment right now. For the last 4 years or so they have really become a world unto themselves. Food trucks across the nation are specializing in exotic combinations that send your taste buds into a tizzy.  I fully embrace this movement as does my husband. We experiment all the time with tacos. And while I have great…

GRILLED CHICKEN ON CIABATTA WITH GOAT CHEESE AND ROASTED PEPPERS

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My culinary journey began when I moved to New York City. I dreamed of fall days wrapped in scarves walking the colorful streets. I could see myself ducking into a cafe with a window bar that allowed me to watch the steam rise from the vents as people stepped through along their way.  I knew that it was the place for me.  I knew the world would open up if I moved there. So with…

OH SWEET PEACH COBBLER

[wprm-recipe-jump]  [wprm-recipe-print] I did promise that I was going to go down this road making Buckles, Cobblers, Crisps etc, so here is installment number two. The other day I got up very early, well, for a weekend I think 6:00am is early. I immediately started to make peach cobbler.  I bought all these large perfectly ripe peaches at Costco the other day with this post in mind, but being a…