Spicy Broccoli and Kale Curry with Jalapeño Rice Garbanzo beans, a head of broccoli cut into florets🌳kale, jalapeños, peas, tomatoes 🍅 fresh ginger, garlic, dried pepper flakes🔥dried oregano, organic coconut milk, tamari soy sauce, and curry seasoning 🍛 Organic brown rice 🍚 tumeric, tomatoes with some of the juices added 🍅 roasted jalapeños 🔥 fresh lime juice, and cracked pepper. Served on a bed of red cabbage, with roasted bell peppers on the side. Topped with fresh oregano, shredded carrots, green onions, ginger, dried pepper flakes, and siracha sauce. 🔥 🔥 🔥

Tofu seasoned with cumin, tumeric, paprika, and chili spices 🔥 With corn off the cob 🌽 carrots, tomatoes 🍅 mushrooms 🍄 spinach, and cilantro. All stuffed into a yellow bell pepper, and served on a bed of sprouts.

Homemade hummus spread, with sprouts, garlic roasted tomatoes, red onions, avocado, and cucumbers, held together on sprouted wheat bread. Topped with homemade chimichurry sauce, plated on a bed of orazo.

Vegetable Curry 🍛 I made a rub for the tempeh which included red chili peppers, ginger root, and tumeric grounds. I then cooked it along with the onions in some coconut oil. Steamed the veggies, added some tomatoes, then the celebrity ingredient: organic coconut milk. Last but not least, curry.

Happy World Love For Dolphins Day 🐬