Though determinate tomatoes may be the most popular variety to grow, they’re not the best determinate tomatoes for canning. If you’re looking for a tomato variety with a long season of production and less attention, Thompson is your best bet. This determinate hybrid produces near-perfect tomatoes all season long, making it perfect for use in salads, sauces or relishes. Thompson also has excellent disease resistance and disease tolerance traits which make it an ideal choice for commercial canning operations.













