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At Galeyann Restaurant in Istanbul Sultanahmet, experience the rich, velvety taste of Humus, a dish with thousands of years of history.

Turkish breakfast, or kahvaltı, is more than just a meal; it is a cultural ritual steeped in tradition and communal values. Known for its va

Semsek is a delicious and filling food of the Southeastern Anatolia Region. Made from unleavened dough and filled with different fillings, s

Mevlevi Sherbet, originally known as Sirkencubin, is a type of sherbet that comes from Ottoman cuisine and is rumored to be frequently consu

Bulghur balls, made from bulgur wheat and a mix of herbs and spices, are a versatile dish. They can be baked, fried, or simmered in sauces,

At Galeyann Restaurant in Istanbul Sultanahmet, enjoy our rich and hearty Stewed Beans, a traditional Turkish dish made with flavorful spice

At Galeyann Restaurant in Sultanahmet, enjoy our delicious Dried Stuffed Veggies, filled with flavorful rice, herbs, and spices, offering a

At Galeyann Restaurant in Sultanahmet, savor our unique Sour Cherry Stuffed Leaves, a delightful blend of tangy cherries and aromatic rice,

Sahine dessert dates to the 7th century. According to a rumor, the dessert was named after Sahine Hatun, the wife of the Umayyad Caliph Muaw

At Galeyann Restaurant in Istanbul Sultanahmet, we proudly serve Zahter Salad, a refreshing mix of wild thyme, fresh vegetables, and zesty l

Turkish breakfast, or kahvaltı, is more than just a meal; it is a cultural ritual steeped in tradition and communal values. Known for its va

Galata Tower is an iconic structure located in the heart of Istanbul. Offering panoramic views, the Galata Tower draws tourists from all ove

Legendary Flavors of Turkish Cuisine: Kebabs and Main Dishes