The Chain

Chicken thigh stuffed with lemon rind basil ricotta parmesan, wrapped in proscuitto and served with a parsley cream sauce. Balsamic pear parmesan salad, roasted potatos

Dinner and dessert at Sails, Westhaven marina

Birthday party celebrations, coconut, blueberry lemon and cream cheese layer cake Shrimp cocktail cups with lemon and seafood sauce

Lunch at Le Vietnamese cafe, rice noodles with grilled pork belly and a green tea coconut pancake

Another steak salad, served with spinach, cherry tomatos, fried onion, home made garlic mayo and garlic bread.

Lunch at Miss clawdy, soft shell taco and salad followed by dessert at Miann green tea raspberry gelato, take away macaroons

Home baking, vanilla cupcajes with raspberry buttercream

Home made ricottoa gnocchi

Milse takeaway

Dinner, roasted root veges with spinach, cauli puree, lemon butter sauce with scallops and panchetta, pan fried snapper

Dinner at Bassalt Howick, prawn and slaw soft shell tacos

Home made mini cupcakes - vanilla with raspberry buttercream. Home made shortbread with white chocolate drizzle

Macaroons from milse and tea from T2, slightly addicted to tea at the moment so buying a few different types to feed my addiction

Dinner at the Black Smith, Takanini Sunday beef roast, pork belly and scallops with cobb loaf

Home made cookies! Nom

Home made roast chicken, accidentally burnt my roast vege 😣

Home made chicken soup using the leftover carcass from my roast. Morrocan roast vege salad with carrot kumara pumpkin parsnip red onion feta capsicum with a little bit of parsley, lemon juice and mayo.