Innit

Amazing things happen when you let food do the talking! Gérard Dupont, Honorary President of the Académie Culinaire de France and Eugenio Minvielle show food prepared at Innit's Connected Kitchen Lab.

"This Tech Startup Promises Salvation for Lousy Cooks," written by Jeffrey Graham at Inc.com covers Innit's move into the era of connected food.

"Innit operates in a hot sector that's trying to digitize the cooking process," Graham noted. "Products built with Innit's technology will use sensors that measure things like the weight, temperature, and moisture levels of the food in your kitchen without having to touch it. The data is then used to calculate the optimal time and heat levels for cooking. ... The company is also working on technology for appliances, like a smart refrigerator that can detect what's inside and suggest recipes, or tell you the shelf life of certain items."

“The idea is that there is implicit wisdom in food. Until now you have been unable to listen to the food and directly hear the wisdom of the food. Of course, it is actually human wisdom that has been gathered around the food but now we’ll be able to hear it directly from the food ourselves using digital technologies.” 

- Mike Liebhold, Distinguished Fellow at the Institute for the Future, Palo Alto.

“There are many of people that make new kitchen gadgets and that’s fantastic, but the thing that’s lacking is someone who has a really deep understanding of all the information about food ... INNIT is the way to engage with all of this data about food and reach out to the consumer and show them how to simplify their lives and get the most out of the food in their kitchen and the appliances in their kitchen.”

Find more about Innit at www.innit.com   

Mike Liebhold, Distinguished Fellow at the Institute for the Future, Palo Alto and member of Innit's scientific advisory committee on Innit's vision for the future:

“The clarity of vision is really incredible. These guys really do understand the potential of food information and the technical ways to make it happen. It’s both the method and the potential human impact that I find very, very exciting. This is part of a large suite of developments in the world. We are beginning to see pervasive information about everything. So INNIT is very early in the game and food is such a central part of human existence putting data around food becomes critically important for the quality of human life. Data about your furniture, data about a toy … or data about a tree is all going to be useful but it is not going to affect the quality of life as intimately as information about food.”

Good Housekeeping and Innit®, a groundbreaking provider of information about food and its preparation, today announced a content and brand partnership at the Consumer Electronics Show in Las Vegas designed to accelerate adoption of connected food in the kitchen for and by consumers. The companies will combine the power of Innit’s Connected Food Platform with original content that Good Housekeeping will develop for Innit and consumers to optimize flavor, nutrition and the simplicity of cooking.

“Innit is revolutionizing the food industry as we know it,” said Jane Francisco, editor-in-chief of Good Housekeeping magazine. “We are excited to bring our expertise, knowledge and content to Innit’s platform to provide a valuable and powerful experience for consumers to cook more simply, efficiently and healthily.”

Read the full announcement here: http://www.businesswire.com/news/home/20160105005618/en/What%E2%80%99s-Dinner-Good-Housekeeping-Innit-Team-Answer

  About Innit

Innit empowers people through food. The Innit platform combines personalized culinary and nutritional science with cutting-edge information technology to power the emerging Connected Food ecosystem. For more information visit www.innit.com.

PIRCH®, a revolutionary retail concept curating the leading kitchen appliance, decorative plumbing and outdoor brands, and Innit®, a groundbreaking provider of information about food and its preparation, today announced a partnership at the Consumer Electronics Show in Las Vegas to establish “connected food solutions” designed to simplify, enrich and empower the lives of meal-makers everywhere. 

Great and simply Awesome coverage of #INNIT by Wired.com's gadget lab podcast.  Listen as David Pierce and Molly McHugh discuss Molly's experience on her visit to INNIT. Secrets unveiled! INNIT coverage starts on minute 10 of the podcast.

Dr. Julio Frenk, chair of the Innit Science Advisory Committee noted that, “food science and technology are advancing rapidly. Putting this knowledge in the hands of consumers can enable major benefits in health, nutrition and sustainability. The Innit team and Science Advisory Committee bring together experts from multiple fields to unlock the power of food information, all of them committed to help people live better lives.”  

Thank you Yahoo Finance, TMCnet.com and FinancialContent.com for debuting INNIT's Scientific Advisory Committee announcement: