claryisconfusion

this one kinda hurts when i see it every pride month. im glad to see an art piece of mine still circulating, and with nearly 100,000 notes too! it just hurts that im separated from it. everyone in the notes thinks im gone. im still here, but my potential community and connection is lost because im forgotten in place of the art. yeah, my deactivated profile does add to the profoundness of what i was saying, but i am still removed.

mutuals can always dm me but be warned i talk like your coworker who is trying too hard to get to know you and my response times are akin to the response times you might get if we were communicating by letter

Why does everyone think fiction is just fantasy wish fulfillment now and not like an exploration of themes and ideas

awww the like button turns into a rainbow when you press it! that's so cute...hey staff what's with all the trans women you keep nuking?

i think we should be ridiculing them more for this. you don't get to try and go all "queer website" when your staff likes to go on nuking sprees targeting the trans fem users

would be remiss not to mention that the rainbow notably straight up just removed the trans flag colors from it. like they’re gone. it’s the progress flag minus the trans flag colors.

hey staff what the fuck

hey staff don't you think you're being too on-the-nose

Every pride, you must reblog this. No exceptions

I love that four different people on my feed scheduled this joyous person to reblog by 8am on June 1. I look forward to seeing this a dozen more times today.

There really really ought to be a book about how the staple crops of different civilizations shape and influence those civilizations, and I really want to read it.

Salt: A World History by Mark Kurlansky and A History of the World in 6 Glasses by Tom Standage (three are alcohol, three have caffeine) are not quite that, but may still be of interest?

I read Salt back in the day and it's so so good, second the rec. I have heard of 6 Glasses and not read it but I am sure I would probably love it. Gotta see if the library has it. Thank you!

Gonna throw Empire of Cotton by Sven Beckert in the ring here! You'll never see the modern world the same way again.

I'll throw in a rec for Pickled, Potted, and Canned by Sue Shephard - a very interesting look at food preservation and how the availability of different types of food preservation shaped cultures and cuisines.

Sweetness and Power is this but for the topic of sugar

The Lost Supper: Searching for the Future of Food in the Flavors of the Past might also be up your alley. It's about "forgotten" foods and staples. They talk about different types of wheat, sauces, veggies, etc and a little about the cultures from whence they come

Also: Much Depends on Dinner by Margaret Visser. One of my favourite books.

Also, The Rice Theory of Culture https://scholarworks.gvsu.edu/cgi/viewcontent.cgi?article=1172&context=orpc By Thomas Talhelm

Can't believe no one's mentioned Consider the Fork yet, which is about how environment/resources shape our ways of eating, which shapes both our culture and our concepts of politeness. So interesting, really recommend!

The only book here that I've read is Salt, and I definitely vouch for it. Makes me want to find and read the rest of the ones mentioned here!