Brilliant Beyond Brilliant Idea

I guess it's going to be you and me every morning then. (at Victoria Plaza Davao)

Maybe I was an Indian in my past life. Currryyyyy!!! #foodporn #cooking

I don't always cook pork, but when I do, it would take at least one and a half hours. so, tadaaaa!!! adobo or something delicious. lol #foodporn #cooking

Magbunyi! EDSA30! Sana di na maibalik ang mga creatures ng nakaraan.

Vegan Dinosaur's blackbean vege burger #foodporn

breakfast of sloths! M&M peanutbutter FTW!

Alam ko malabo, pero remembrance lang sa 119 hours na recovery time ko. Either the watch or the one wearing it is broken. (at NAIA Centennial Terminal 3)

This. (at Vizco's Restaurant and Cake Shop)

WTF moment for this trip. I was told that there are only 2 jeepney trips to Bontoc everyday. The first jeep passed by at 6:23am fully loaded and did not even stop when I hailed it. So I said that there is no way I can miss the 2nd jeep, otherwise, I will be stuck here for another day and miss my flight. When the second jeep passed, it was again full, but I insisted to ride even if I have to topload (ride at the roof of the jeep!). I have no fear of heights, but I definitely have fear of zero visibility roads. Seriously, how can these conmon carriers exercise extraordinary diligence with these conditions - winding, rough, 60 degrees inclined roads, zero visibility, toploaded passenger? Clearly, it was a case of breach of contract of carriage in the making. But don't worry. I did not topload the whole way and obviously, I am still alive. #liveepic #travel

View from my window ♥ (at Barlig)

postcards!!

Happy Lunar New Year, y'all! #CNY2016

a healthy spread for #CNY2016... chos! saan nakatagod ang lechon, @christmay328? lol (at Villa Azalea)

creamy sayote soup. adding this to my comfort foods. #foodporn

One of my students gave me a gourmet-ish sinamak for "product testing." It had been sitting in my kitchen for a month now (because it looks like a bottle of gayuma from Quiapo!), so I thought I'd use it to pickle cucumbers this morning.

#day7: Nevermind the horrendously looking plate, this is my plant-based Bicol express with string beans ('coz i gotta eat greens!). #foodporn #365daysofgreens #plantbased

#day6: tuna fritters with aspagragus and curry sauce. canned tuna lang para mabilis. hehe #365daysofgreens #foodporn