Whatâs in a food label?
If you think food labels and packaging are confusing, you are not alone. Many Americans have questions about what terms like âfortifiedâ or ânaturalâ mean and how to make sense of the nutritional information on the back of packaging. Weâre here to help! Hereâs the âskinnyâ on food labelsâŚ
The nutrition facts label (hint, itâs on the back of food packaging)
 Begin by looking at the serving size. Surprised? Many people donât realize that whatâs in a package may be much more than one serving. One pack of Twinkies, for example, is two servings.  A serving of Pringles is just 16 chips.
 Pay attention to the type of fat on food labels. When focusing on fat, avoid foods with these ingredients on the label: hydrogenated oils, partially hydrogenated oils, and trans fats. Trans fats are particularly heart-unhealthy, and even foods claiming to have âno trans fatsâ can contain .5 grams of trans fat per serving. Â
And donât forget to look at the amount of added sugar. American Heart Association guidelines recommend no more than 25 grams (around 6 teaspoons) of added sugar a day for women and 38 grams (around 9 teaspoons) for men. Â Sugar can also hide in the list of ingredients, given the various forms in which it comes, so look for any of the following ingredients: agave, cane sugar, carob sugar, dextrose, high fructose corn syrup, or maltodextrin.
 Marketing labels
 Often the front of food packaging can be just as confusing. Here are some of the most common misleading marketing statements:
¡        âNaturalâ can mean something different to every manufacturer because the description ânaturalâ is not regulated by the FDA.  âNaturalâ does not equal healthy.
¡        Whole grains are healthier than more processed white breads or pastas, but unless they are labeled â100% whole grain,â itâs impossible to know how much of the good stuff is actually in what youâre buying.
¡        Foods labeled as âlow-fatâ are often high in sugar, so be sure to check the sugar content on the label.
Foods described as   âMade withâŚâ may only contain a small amount of what is being advertised   as healthy.  Investigate and find   out the amount of organic ingredients, real fruit, or whole grains   actually in the item. Reading the food label on the back can help you   decide whether the ingredients in the item are healthy.
  References
 https://www.fda.gov/food/ingredientspackaginglabeling/labelingnutrition/ucm274593.htm
 http://healthlibrary.epnet.com/PamphletPrint.aspx?token=13017087-e182-44a8-b26a-0bd8976976b3&chunkiid=22787














