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Not today Justin

Product Placement
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Jules of Nature
$LAYYYTER
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@hui-len

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Sasa Gyoker
May 2021
Bag made using 2 deconstructed 1960’s wooden chairs
source / Haverst
Marie Howe, from “Memorial”, What the Living Do
Chanel s/s 2012

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2-YEAR CHEDDAR
from GRAFTON VILLAGE
I usually try to review cheeses virginally - that is, ones that I’ve never had before. In this case, this is a cheddar I’ve had many times before. But I couldn’t leave it off the blog, what with its obvious appeal to leather and rubber fetishists.
As far as cheddars go, Grafton’s 2-year aged isn’t going to shock you. It’s mild, light on the salt, with a slightly sweet and grassy flavour. It’s got a nice texture. It’s dense, more moist than I expected, and smooth.
So what is the deal with the gummi suit on this cheese anyway? Well, cheese has obviously been around a lot longer than fridges. Fresh cheeses like mozzarella are too moist to last very long outside of a cold place (bacteria and fungi do so love damp places), though I don’t think anyone was too mad about eating that stuff quickly. But cheeses that have been aged (and dried) more have some more preservation options, which is where cheese wax comes in. The wax is a physical barrier, stopping fungal spores from landing, and also blocks moisture and air, making the cheese a pretty unfriendly place to grow. Even drier cheeses can be bandaged in cheesecloth and then slathered in lard to preserve them while allowing some ventilation.
I gotta admit: hot wax isn’t really my thing. But cheesecloth bondage and grease… it has potential.
this site used to be awesome
One of my favourite photos from my trip to Warsaw in 2006
Id like to welcome you all to tuesday

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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In today's state of hyperactivity, where boredom is not allowed to emerge, we never reach the state of deep mental relaxation. The information society is an age of heightened mental tension, because the essence of information is surprise and the stimulus it provides. The tsunami of information means that our perceptual apparatus is permanently stimulated. It can no longer enter into contemplation. The tsunami of information fragments our attention. It prevents the contemplative lingering that is essential to narrating and careful listening . . . In the process of digitalization, . . . information acquires an altogether different status. Reality itself takes on the form of information and data. For the most part, we perceive reality in terms of information or through the lens of information. Information is an idea—that is, a re-representation. When reality takes the form of information, the immediate experience of presence withers. When digitalization gives everything the form of information, reality is flattened.
Byung-Chul Han, The Crisis of Narration
PERRY OGDEN | AURELIE CLAUDEL | CHLOE’ AD CAMPAIGN | SPRING/SUMMER 1998
persona mgmt for elle indonesia aug. 2025
Calzedonia

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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