Honey PSD

The sweet coconut and sour lemon flavor in these Lemon Coconut Cupcakes go so well together. They are great as a treat for any event.

Ingredients: 1 1/2 cups all-purpose flour. 1 1/2 tsp baking powder. 1/4 tsp salt. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1/2 cup unsweetened shredded coconut. 1/2 cup milk. 2 tbsp lemon zest. 2 tbsp lemon juice. 1/2 tsp vanilla extract.

Instructions: Warm up your oven to 350F 175C and put cupcake liners in a muffin tin. Mix the flour, baking powder, and salt together in a bowl with a whisk. Put away. Melt the butter and mix it with the sugar in a different bowl until it is light and fluffy. One at a time, add the eggs and mix well after each one. Add the lemon zest, lemon juice, and vanilla extract, and mix them in well. Add the dry ingredients and milk one at a time, starting with the dry ingredients and ending with the milk. Don't mix any further than that. Fill up each muffin tin liner about two thirds of the way to the top with cupcake batter. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick stuck in the middle comes out clean. Turn off the oven and let the cupcakes cool in the pan for a few minutes. Then, move them to a wire rack to cool completely. After the cupcakes have cooled, you can frost them with your favorite frosting and, if you want, top them with extra coconut flakes and lemon zest. Have fun with your tasty Lemon Coconut Cupcakes!

Prep Time: 20 minutes

Cook Time: 18 minutes

With melty cheddar cheese, crispy bacon, and a special sauce that takes this classic to the next level, the Double Bacon and Beef Burger is a very tasty treat.

Ingredients: 2 beef patties 1/2 pound each. 4 slices of bacon. 4 hamburger buns. 4 slices of cheddar cheese. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup diced onions. 1 tomato, sliced. 4 lettuce leaves. Salt and pepper to taste.

Instructions: Preheat grill or stovetop pan over medium-high heat. Cook bacon until crispy, then set aside on paper towels to drain. Season beef patties with salt and pepper. Grill patties for about 4-5 minutes per side for medium-rare, or longer to your desired doneness. During the last minute of cooking, top each patty with a slice of cheddar cheese and cover to melt. While patties are cooking, toast hamburger buns on the grill or in a toaster until lightly browned. In a small bowl, mix mayonnaise and ketchup to create a special sauce. Assemble the burgers: Spread the sauce on the bottom bun, place a lettuce leaf, a beef patty with melted cheese, two slices of bacon, tomato slices, and diced onions. Top with the other bun half and secure with a toothpick or skewer if needed. Serve your delicious Double Bacon and Beef Burger immediately.

Prep Time: 15 minutes

Cook Time: 15 minutes

Indulge in these delicious and healthier chocolate muffins made with whole wheat flour and sweetened with honey. They are easy to prepare in your Air Fryer and make for a guilt-free treat.

Ingredients: 1 cup whole wheat flour. 1/4 cup unsweetened cocoa powder. 1/4 cup honey. 1/4 cup Greek yogurt. 1/4 cup unsweetened applesauce. 1/4 cup almond milk. 1/4 cup dark chocolate chips. 1 tsp baking powder. 1/2 tsp baking soda. 1/2 tsp vanilla extract. Pinch of salt.

Instructions: Whole wheat flour, cocoa powder, baking powder, baking soda, and a pinch of salt should all be mixed together in a bowl. Apple sauce, Greek yogurt, vanilla extract, and honey should all be mixed together in a different bowl. Slowly add the wet ingredients to the dry ones and mix them together with a spoon. The dark chocolate chips should be carefully mixed into the batter. Get your Air Fryer ready by heating it up to 350F 175C. Put liners in the muffin cups or grease the molds if they need it. The batter should be about two thirds of the way up in each muffin cup. Not all the muffin cups should fit in the Air Fryer basket at once. Leave some space between them. Put the muffins in the oven at 350F 175C for 12 to 15 minutes, or until a toothpick stuck in the middle comes out clean. The muffins should be taken out of the Air Fryer carefully and left to cool for a few minutes before being served. Have fun with your chocolate muffins!

Prep Time: 15 minutes

Cook Time: 15 minutes

Elevate your popcorn experience with this luxurious blend of white chocolate and pumpkin spice. Perfect for a cozy night in or as an elegant snack for any special occasion.

Ingredients: 1/2 cup popcorn kernels. 1 cup white chocolate chips. 1/2 cup pumpkin puree. 1/4 cup unsalted butter. 1/4 cup brown sugar. 1 teaspoon vanilla extract. 1/2 teaspoon cinnamon. 1/4 teaspoon nutmeg. 1/4 teaspoon sea salt. 1/2 cup chopped pecans or almonds optional.

Instructions: Using your favorite method, pop the popcorn kernels and reserve in a big bowl. Melt the butter and brown sugar in a saucepan over medium heat, stirring to combine. To the saucepan, add the pumpkin puree, sea salt, nutmeg, cinnamon, and vanilla extract. Once the mixture has thickened slightly, simmer it for three to five minutes, stirring frequently. Once the popcorn has popped, pour the pumpkin mixture over it and gently toss to coat evenly. Melt the white chocolate chips in 30-second increments in a microwave-safe bowl, stirring in between each burst until melted through. To ensure even coverage, drizzle the melted white chocolate over the popcorn mixture. Not required: For extra crunch and flavor, sprinkle chopped pecans or almonds over the popcorn. Before serving, let the popcorn cool and the white chocolate harden. Present in an opulent bowl or container for a refined touch. Savor this decadent Gourmet Pumpkin White Chocolate Popcorn!

Prep Time: 15 minutes

Cook Time: 10 minutes

These Oreo Surprise Cupcakes are a delightful treat for any occasion. They have a hidden Oreo cookie at the bottom and are topped with a creamy cookies and cream frosting. Perfect for Oreo lovers!

Ingredients: 1 box of chocolate cake mix. 24 Oreo cookies. 1 cup milk. 1/2 cup unsalted butter. 4 cups powdered sugar. 1/4 cup cocoa powder. 1 tsp vanilla extract. 1/2 cup heavy cream. 12 additional Oreo cookies for decoration.

Instructions: Warm up the oven to 350F 175C and put paper liners in a cupcake pan. Follow the directions on the package to make the chocolate cake mix. In the bottom of each cupcake liner, put an Oreo cookie. Cover every Oreo cookie in the liner with the chocolate cake batter that you have already made. After the oven is hot, bake the cupcakes for 18 to 20 minutes, or until a toothpick inserted into the middle comes out clean. On a wire rack, take the cupcakes out of the oven and let them cool all the way down. Beat the unsalted butter in a bowl until it's smooth. Add the powdered sugar and cocoa powder one at a time, mixing well after each addition. Add the milk and vanilla extract and keep beating the frosting until it is light and fluffy. Whip the heavy cream in a different bowl until stiff peaks form. To make a cookies and cream frosting, gently fold the whipped cream into the chocolate frosting. Put cookies and cream frosting on top of each cupcake after it has cooled. You can pipe or spread it on. Add one more Oreo cookie to the top of each cupcake for decoration. Enjoy your Oreo Surprise Cupcakes with Cookies and Cream Frosting after you're done making them.

Prep Time: 20 minutes

Cook Time: 20 minutes

This Keto-friendly recipe features tender cod fillets baked to perfection and served over flavorful zucchini noodles and cherry tomatoes, seasoned with garlic and basil.

Ingredients: 2 cod fillets. 2 medium zucchinis, spiralized into noodles. 1 cup cherry tomatoes, halved. 1/4 cup fresh basil leaves, chopped. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste.

Instructions: Preheat oven to 375F 190C. Season cod fillets with salt, pepper, and minced garlic. In a baking dish, place the seasoned cod fillets. Drizzle olive oil over the cod fillets. Bake for 15-20 minutes, or until cod is cooked through and flakes easily with a fork. While the cod is baking, heat olive oil in a skillet over medium heat. Add cherry tomatoes and saut for 2-3 minutes until they begin to soften. Add zucchini noodles to the skillet and saut for another 2-3 minutes, until tender. Season the zucchini noodles with salt and pepper to taste. Once the cod is done, serve it over the zucchini noodles and tomatoes. Garnish with fresh basil leaves before serving.

Prep Time: 15 minutes

Cook Time: 20 minutes

These vegan chocolate chip cookies are soft, chewy, and full of chocolatey goodness. They're perfect for satisfying your sweet cravings without any animal products. Enjoy them with a glass of almond milk or your favorite non-dairy beverage!

Ingredients: 1 cup flour. 1/2 cup vegan butter. 1/2 cup brown sugar. 1/4 cup white sugar. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/2 tsp salt. 1/2 cup vegan chocolate chips.

Instructions: Warm the oven up to 175F 350C. To make the vegan butter smooth, mix brown sugar, white sugar, and vegan butter in a bowl. Put vanilla extract in the mix. Salt, baking soda, and flour should be added. Mix everything together well. Add vegan chocolate chips and mix well. Make dough balls about the size of a tablespoon and put them on a baking sheet that has parchment paper on it. Put it in the oven for 10 to 12 minutes, or until the edges turn golden brown. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way.

Prep Time: 15 minutes

Cook Time: 10 minutes

This paleo-friendly recipe makes a creamy and flavorful side dish by replacing starchy potatoes with cauliflower. It's a tasty and healthy alternative to regular mashed potatoes.

Ingredients: 1 medium head cauliflower, cut into florets. 2 tablespoons olive oil. 2 cloves garlic, minced. 1/4 cup coconut milk. Salt and pepper to taste. Chopped fresh parsley for garnish optional.

Instructions: For about 8 to 10 minutes, or until soft, steam or boil the cauliflower florets. Put olive oil in a pan and heat it over medium-low heat. Add the minced garlic and cook for about one to two minutes, until the garlic smells good. Put the cooked cauliflower and garlic that has been sauted into a blender or food processor. Salt and pepper should be added. To make it smooth and creamy, scrape down the sides of the bowl as needed. Check the seasoning and make changes if needed. Put the mashed cauliflower in a serving bowl. If you want, top it with chopped fresh parsley and serve it hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Indulge in the rich and creamy goodness of this Nutella Milkshake. It's the perfect treat for chocolate and hazelnut lovers.

Ingredients: 2 cups of vanilla ice cream. 1/2 cup of milk. 1/4 cup of Nutella. 2 tablespoons of chocolate syrup. Whipped cream optional. Chocolate shavings optional.

Instructions: Blend together the milk, chocolate syrup, Nutella, and vanilla ice cream using a blender. Blend until creamy and smooth. Transfer the shake to a tall glass. If desired, garnish with chocolate shavings and whipped cream. Enjoy and serve right away!

Prep Time: 5 minutes

Cook Time: 0 minutes

Savor the delectable goodness of two ways to prepare smoked pork belly: one with sweet applewood and the other with robust hickory. A flavorful crust is achieved by carefully blending the spices, and the meat is kept juicy and tender by slowly smoking it. A delicious experience well worth the wait!

Ingredients: 5 lbs pork belly, skin-on. 1/4 cup kosher salt. 1/4 cup brown sugar. 2 tbsp black pepper. 1 tbsp garlic powder. 1 tbsp paprika. Wood chips applewood for sweetness, hickory for bold flavor.

Instructions: Using paper towels, pat dry the pork belly. To make the dry rub, combine paprika, garlic powder, black pepper, brown sugar, and kosher salt in a bowl. Make sure all sides of the pork belly are coated by evenly applying the dry rub. For best flavor, leave it in the fridge for at least 4 hours or overnight. After soaking wood chips in water for half an hour, remove them. Preheat your smoker in accordance with the manufacturer's instructions, aiming for 225F 107C. Fill the smoker box with soaked wood chips. Skin side up, place the pork belly on the smoker rack. Smoke the meat for four to six hours at a constant temperature, or until the internal temperature reaches 200 degrees Fahrenheit 93 degrees Celsius for tender meat. Try two different approaches for added flavor: use applewood for half of the smoking time and hickory for the other half. Before slicing, let the smoked pork belly rest for fifteen minutes. Present and savor the two unique tastes!

Prep Time: 15 minutes

Cook Time: 300 minutes

You can enjoy a tasty keto and low-carb meal with these Pork Chops with Mushroom Cream Sauce. The bone-in pork chops are seared just right and then covered in a rich mushroom cream sauce. When Parmesan cheese is added, the dish becomes rich and satisfying. For a full, low-carb dinner, serve it over cauliflower rice. Low-Carb Recipes

Making creamy homemade hummus at home is easy and delicious with this recipe for Easy Hummus. It's ideal for spreading on sandwiches, dipping, and snacking.

Ingredients: 1 can 15 ounces chickpeas, drained and rinsed. 1/4 cup fresh lemon juice about 1 large lemon. 1/4 cup well-stirred tahini. 1 small garlic clove, minced. 2 tablespoons extra-virgin olive oil, plus more for serving. 1/2 teaspoon ground cumin. Salt to taste. 2 to 3 tablespoons water. Dash of paprika, for serving. Chopped fresh parsley, for garnish optional.

Instructions: In a food processor, combine the chickpeas, lemon juice, tahini, garlic, olive oil, cumin, and a pinch of salt. Process until smooth, scraping down the sides of the bowl as needed. With the processor running, gradually add the water until the hummus reaches your desired consistency. Taste and adjust the seasoning with more salt, if needed. Transfer the hummus to a serving bowl and drizzle with olive oil. Sprinkle with paprika and garnish with chopped fresh parsley, if desired. Serve with pita bread, fresh vegetables, or as a dip for your favorite snacks.

Prep Time: 10 minutes

Cook Time: 0 minutes

With this slow cooker corn on the cob recipe, the corn is soft and flavorful without any trouble. The honey and butter mixture gives it a hint of sweetness and richness. The Parmesan cheese and parsley, which are not required, add extra flavor and freshness. It's an easy and tasty side dish that can be used for any event.

Ingredients: 6 ears of corn, husks and silk removed. 1/2 cup unsalted butter, melted. 1 tablespoon honey. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/4 cup grated Parmesan cheese optional. 2 tablespoons chopped fresh parsley optional.

Instructions: Melt the butter and add the honey, salt, and black pepper to a small bowl. Use a lot of the butter mixture to brush each ear of corn. Cook the corn on low for a long time. For 4-5 hours on low or 23 hours on high, cover and cook until the corn is soft. If you want, you can serve the cooked corn with grated Parmesan cheese and chopped parsley on top.

Prep Time: 10 minutes

Cook Time: 240 minutes

These cupcakes with salted caramel frosting are just the right amount of sweet and salty. A rich and creamy salted caramel frosting is spread on top of moist vanilla cupcakes to make a decadent dessert that will satisfy your sweet tooth.

Ingredients: 1 cup 2 sticks unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 2 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1 cup buttermilk. 1 teaspoon vanilla extract. 1/2 cup salted caramel sauce store-bought or homemade. For the Salted Caramel Frosting:. 1/2 cup 1 stick unsalted butter. 1 cup brown sugar. 1/4 cup heavy cream. 1/2 teaspoon salt. 2 cups powdered sugar. 1 teaspoon vanilla extract.

Instructions: Preheat your oven to 350F 175C and line a cupcake tin with paper liners. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the wet ingredients in three additions, alternating with buttermilk, beginning and ending with the dry ingredients. Mix until just combined, then stir in the vanilla extract. Fill each cupcake liner with the batter about 2/3 full. Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool in the pan for a few minutes, then transfer them to a wire rack to cool completely. While the cupcakes are cooling, prepare the salted caramel frosting. In a saucepan, melt the 1/2 cup of butter over medium heat. Stir in the brown sugar, heavy cream, and salt. Bring the mixture to a boil and cook for 2 minutes, stirring constantly. Remove from heat and let it cool for about 10 minutes. Once the caramel mixture has cooled slightly, beat in the powdered sugar and vanilla extract until the frosting is smooth and creamy. Once the cupcakes are completely cool, use a piping bag or a knife to frost them with the salted caramel frosting. Drizzle each cupcake with a little extra salted caramel sauce for a finishing touch. Serve and enjoy your delicious Salted Caramel Frosting Cupcakes!

Prep Time: 25 minutes

Cook Time: 20 minutes

When you're craving a sweet treat, serve these delicious homemade chocolate chip cookies straight from the freezer! These cookies bake up golden on the outside and deliciously soft on the inside.

Ingredients: 1 1/2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/3 cup packed brown sugar. 1 teaspoon vanilla extract. 1 egg. 1 cup chocolate chips.

Instructions: In a bowl, whisk together the flour, baking soda, and salt. In a separate large bowl, beat the softened butter, granulated sugar, brown sugar, and vanilla extract until creamy. Add the egg to the butter mixture and beat well. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips. Scoop spoonfuls of cookie dough onto a baking sheet lined with parchment paper. Place the baking sheet in the freezer and freeze the cookie dough for about 30 minutes, or until firm. Once the dough is firm, transfer the frozen cookie dough balls to an airtight container or a resealable plastic bag. Label the container with the baking temperature 350F/175C and time 12-15 minutes. When ready to bake, preheat the oven as directed and place the frozen cookie dough balls onto a baking sheet. Bake in the preheated oven for 12-15 minutes, or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 15 minutes

You will make the BEST tacos ever. They are full of tasty ground beef, fresh vegetables, and tangy toppings. Great for a quick and tasty dinner during the week!

Ingredients: 1 lb ground beef. 1 small onion, diced. 2 cloves garlic, minced. 1 packet taco seasoning. 1/2 cup water. 8 small flour tortillas. 1 cup shredded cheddar cheese. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup sour cream. 1/4 cup chopped fresh cilantro. 1/4 cup salsa. 1 lime, cut into wedges.

Instructions: In a large skillet, cook the ground beef over medium heat until browned and crumbly. Drain any excess fat. Add the diced onion and minced garlic to the skillet with the beef. Cook for 2-3 minutes until the onion is soft. Stir in the taco seasoning and water. Simmer for 5 minutes until the mixture thickens. Warm the flour tortillas in a separate skillet or in the microwave for about 30 seconds. To assemble the tacos, spoon the beef mixture onto each tortilla. Top with shredded cheddar cheese, lettuce, diced tomatoes, sour cream, cilantro, and salsa. Squeeze fresh lime juice over the top of each taco. Serve immediately and enjoy the BEST tacos ever!

Prep Time: 15 minutes

Cook Time: 15 minutes

This crispy glazed tofu recipe combines the savory flavors of soy sauce and sesame oil with a hint of sweetness from maple syrup, resulting in a deliciously sticky glaze that coats each tofu cube perfectly. It's a simple yet flavorful dish that pairs well with steamed rice and stir-fried vegetables.

Ingredients: 1 block tofu, pressed and cut into cubes. 2 tablespoons soy sauce. 1 tablespoon rice vinegar. 1 tablespoon maple syrup. 1 tablespoon cornstarch. 1 tablespoon sesame oil. 2 cloves garlic, minced. 1 teaspoon ginger, minced. 2 tablespoons vegetable oil.

Instructions: Mix the cornstarch, rice vinegar, maple syrup, and soy sauce in a small bowl until the cornstarch is completely dissolved. In a big skillet, warm up the sesame oil over medium-high heat. Add the ginger and garlic, and saut until aromatic. Add the tofu cubes to the skillet and cook for 8 to 10 minutes, or until golden brown and crispy on all sides. Toss to ensure even coating of the tofu with the soy sauce mixture, then cook for an additional two to three minutes, or until the sauce thickens and covers the tofu. Take off the heat and serve hot, topped with green onions and sesame seeds if preferred.

Prep Time: 15 minutes

Cook Time: 15 minutes